@maguette_sene_officiel: Pour le Développement Du Sénégal à partir des Territoires #MaguetteSene #senegalaise_tik_tok

Maguette Sène Officiel
Maguette Sène Officiel
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Region: SN
Tuesday 22 April 2025 12:16:26 GMT
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ibou808
Le villageois 🫡 :
Je suis pastef mai j’aime bien ce monsieur
2025-04-23 11:30:25
3
gayesow67
late fatime :
notre maire fuerte de malicounda
2025-05-25 22:26:46
0
ousmanendiayeleader
ousmanendiaye2328 :
jajeuf monsieur le Maire
2025-05-17 21:26:56
0
mbay357
mbay357 :
niowo ngui sa guinawoo ❤️❤️❤️❤️❤️❤️❤️❤️❤️
2025-04-25 14:44:57
0
diocheikh
diocheikh :
Welcome to maliconda
2025-04-23 22:38:59
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user14357440381728
Babacar :
Merci
2025-04-24 17:34:11
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amysne51
amysne51 :
je suis intéressée
2025-04-29 18:01:55
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thierno.diallo2765
Mountaga :
Beug na si je suis à tambacounda
2025-04-24 18:46:49
0
gorguiseck508
gorguiseck508 :
ANDU NAWLÉ
2025-04-22 12:37:15
0
ndakhname_kouly
Ibrahima Seck :
Nous les étudiants de l’UCAD on vous remercie infiniment l’honorable ✨💪💪
2025-04-30 02:29:33
0
mariama.manga8
Mariama Manga :
bonne continuation
2025-04-24 17:11:04
0
dominique.thioune
Dominique Thioune :
100%❤️❤️❤️❤️
2025-05-12 17:31:37
0
faye.geometre.topographe
FAYE Geometre Topographe :
je veux une carte
2025-04-22 21:33:21
0
wwwtiktokcomndeyecoumba
user1424245882133 :
je suis menbre
2025-04-22 19:33:15
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demedem67
fils de sa mere off :
Sama carte membre
2025-04-22 19:47:00
0
aliou.badara.thia07
Aliou Badara Thiam :
je suis membre
2025-04-22 19:07:34
0
ndeyesow091
ndeye Sow :
j'en ai besoin aussi
2025-04-23 07:32:15
0
amadoubadiargasen
Amadou Ba :
je veux ma carte svp Département de Linguère
2025-05-08 20:22:40
0
fatyba592
fatyba592madame Ba :
je suis amadou ba mais j'aime bien monsieur le maire comment faire pour avoir
2025-04-28 16:44:25
0
user9130705117997
Cheikhoul khawmi :
é moi
2025-04-22 13:57:26
0
cheikhdiallo495
cheikhdiallo495 :
la marche des territoires ENDU NAWLE moye boubakh bi
2025-04-22 12:54:15
0
seyebada1
anti effaceur :
noumay deff ba ame si
2025-04-22 21:35:07
0
mbay357
mbay357 :
lome forr liguéyii réke la khame machallaah ❤️❤️❤️💯💯💯💯💯👍
2025-04-25 14:46:03
0
senedame5
sérère Sénégal 🇸🇳 :
magui si
2025-04-22 14:48:56
0
To see more videos from user @maguette_sene_officiel, please go to the Tikwm homepage.

Other Videos

Ingredients: • Sea bass • Olive oil • Parsley oil For the
Ingredients: • Sea bass • Olive oil • Parsley oil For the "gremolata": • Parsley • White bread • Blanched almonds • Salt • Butter For the green puree: • Asparagus • Peas • Salt • Butter For the al dente vegetables: • Asparagus • Peas • Butter • Garlic • Salt For the sauce: • Shallots • Garlic • Olive oil • Parsley stems • Lemon zest • Chili pepper • Black pepper (whole) • White wine • Heavy cream • Butter Instructions: 1. Prepare the fish and fillet it. 2. For the "gremolata," blend the parsley, bread, blanched almonds, salt, and butter in a blender until smooth. Then transfer everything to parchment paper, cover with a second sheet, and roll out (thickness ~2–3 mm) and place in the freezer. 3. For the green puree and al dente vegetables, clean the asparagus, trim the ends (which will be used for the al dente vegetables), and chop the main part — you can distribute the vegetables into different bowls and add fresh peas to each. 4. For the sauce, add olive oil, parsley stems, chopped shallots, and garlic to a saucepan + lemon zest, chili pepper, and black peppercorns. Then add white wine and let it evaporate before adding heavy cream. After that, strain the sauce through a sieve and return it to the heat + add butter. 5. Boil the vegetables for the puree, then transfer them to a blender bowl, add salt and butter. Blend until creamy. 6. Boil another batch of vegetables for a couple of minutes and transfer them to cold water with ice. Then sauté them in butter with garlic + season with salt. 7. Take the "gremolata" out of the fridge and cut it to the size of the fillet. Place the fish fillet on a baking sheet greased with olive oil, top with the "gremolata," and bake in the oven for 10 minutes at 180°C (356°F). 8. Serve the fish on a bed of green puree with al dente vegetables drizzled with plum sauce and parsley oil. Enjoy your meal! #foodaesthetic #foodtutorial #aestheticcooking #reinavelcheva #diffusers #byvelcheva #pescado

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