@thehappypear: Recipe below👇 Fermented Cashew Cheese 🧀 This fermented cashew cheese hits all the right notes with no fancy cultures, just wholefood ingredients and a little time 🌱 Find this recipe and 600+ delicious plant-based recipes on our Recipe Club now – link in bio! 💚  For the 2% brine soak:     •    200 g ¾ cup raw cashew nuts     •    4 g salt     •    300 ml water for soaking      For the cheese blend:     •    200 g ¾ cup fermented cashew nuts (from above)     •    2 tsp white miso paste     •    2 tbsp nutritional yeast     •    1 tbsp lemon juice     •    ¼ –½ tsp fine sea salt to taste     •    1 –3 tbsp reserved fermented brine to taste      #FermentedCheese #VeganCheese #TheHappyPear #PlantBase dRecipe #Fermentation #PlantBasedCheese #CashewCheese #fermenttok #plantbasedtiktok