@jasminseats: TORTILLA SOUP + CHIPOTLE CHEDDAR, JALAPEÑO & HOT HONEY TOASTIE 🥫🧀🌮🌶️ I genuinely think I’m going to have to put this recipe in book 2…. Wowowowow 11.9/10 Ingredients (serves 4) See previous video for chipotle beef recipe 1 tbsp olive oil 1 brown onion, finely diced (I used half a red also because I had it in the fridge but not necessary) 1 jalapeño, finely diced, with seeds (you want a mild kick, trust) 2 tsp dried cumin 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp dried oregano Handful fresh coriander Salt and pepper 4-5 garlic cloves, finely chopped 400ml tinned chopped tomatoes 1 beef stock pot (any flavour will work) 2 cups water 1 lime, juiced 1/2 tbsp Tabasco (I like the green one) 100mls light cream (optional, not necessary) 420g corn kernels (rinsed) 420g black beans (rinsed) Cut white corn tortillas into strips and shallow fry in olive oil and season with salt. Toastie: Chipotle cheddar (literally the cheese mix from Woolies) Fresh jalapeño, diced, deseeded Hot honey Serve with: Fresh avocado Greek yogurt (or sour cream) Fresh like And those crispy fried tortilla strips If you want chipotle protein that isn’t slow cooked, you can use the same marinade that was used for the beef (see previous video). Marinade for minimum 1 hour and cook off in a pan or even air fry it tbh. The measurements for the marinade would easily do 1kg worth of protein. #mexicansoup #tortillasoup #texmex #soupseason #DinnerIdeas #toastie #texmexfood #EasyRecipes #shreddedbeef

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Wednesday 23 April 2025 09:09:38 GMT