@terrencebakes: Jalapeño Cheddar Bread- super easy bread recipe that just takes six ingredients! You can get the base done in less than 5 minutes and then let the fridge do all the hard work! The base is a no knead bread recipe, but you can see even with my inclusions I just kneaded it for about 30 seconds to get everything mixed together. Excited to try out other add-ins soon! Recipe— 3 3/4 cups (450g) all purpose flour 1.5 cups (340g) warm water 3 teaspoons salt 1 teaspoon yeast 1/2 cup (68g) sliced, pickled jalapeños 1 block (8 ounces) of cheddar cheese Bake at 450 — I use a bread oven and have the bread covered for 30 mins and then uncovered for 15 more— I also prefer a crunchier/darker loaf! #baking #bread #breadmaking #breadrecipe #jalapenocheddar #nokneadbread