@cookrate.com: This roulade recipe has broken all records! The whole secret is in the filling! Ingredients pork belly: 2 kg (4 lb) soft butter: 200 g (7.1 oz) parsley: 40 g (1.4 oz) garlic: 20 g (0.7 oz) black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz) dried thyme: 2 g (0.1 oz) coriander: 2 g (0.1 oz) potatoes: 400 g (14 oz) water: 500 ml (17 fl oz) salt: 2 g (0.1 oz) soft butter: 30 g (1.1 oz) sour cream: 30 g (1.1 oz) cooking cream: 150 g (5.3 oz) garlic: 20 g (0.7 oz) salt: 3 g (0.1 oz) butter: 40 g (1.4 oz) onion: 1 pc green apple: 1 pc garlic: 5 g (0.2 oz) sugar: 5 g (0.2 oz) flour: 15 g (0.5 oz) cooking cream: 150 g (5.3 oz) soy sauce: 20 ml (0.7 fl oz)

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Monday 28 April 2025 13:05:00 GMT