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@melgaryparker: #creativesearchinsights #ugc #ugccreator #skin #skincare @centellian24_official #koreanskincare #koreanskincareproducts ⭐️⭐️⭐️⭐️⭐️ I'm so impressed by the #centellian24 #madeca Mela Capture #ampoulepad ! These Ampoule Pads target #hyperpigmentation, #freckles, and #darkspots After 10-15 minutes my skin is #brighter and so #hydrated !! You can find these on the Centellian24 website and @Amazon https://amzn.to/4k7Yokr ⭐️⭐️⭐️⭐️⭐️ #centellian24 #timereverse #madecacream #tigergrass #kskincare #kbeauty #porecare #ightening #moisturizer #skincare #teca #madeca #glassskin #clearskin #glassskin #koreanskincare #koreanbeauty #centellaasiatica #centellaskincare #glow #glowyskin #glowyskincare #glassskinroutine #creatorsearchinsights #fyp #viralskincare

MelGParker
MelGParker
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Region: US
Thursday 24 April 2025 15:36:06 GMT
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Comments

tiowuro
Tiowuro🤎✨| UGC :
Ouuuuu the hydration 💕
2025-04-24 15:54:18
1
slpnnrm
YANNI24 | ugc🇺🇸🇰🇷 ᥫ᭡ :
Yay love centellian!
2025-04-24 15:47:26
1
amandatangstef
Amanda Tang💕 :
Centallian24 is one of my favorite brand
2025-04-25 07:21:15
1
mauipreti
UGC Maui Swift :
I wanna try💕
2025-04-24 16:57:50
0
rani.ugc.creator
RANI | AO UGC CREATOR :
Oh I LOVE these pads😍😍😍
2025-04-25 04:05:16
1
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En datos de la #ONU debemos #proteger la #arena del #planeta o tendremos consecuencias catastróficas. ⏳🌎 #biologos #AprendeEnTikTok #parati @Pregúntale al Biólogo
En datos de la #ONU debemos #proteger la #arena del #planeta o tendremos consecuencias catastróficas. ⏳🌎 #biologos #AprendeEnTikTok #parati @Pregúntale al Biólogo
The aura of being the first dragon in centuries #daenerystargaryenedit #gameofthrones #jonsnow #fyp #viral #edit #targaryen @𝓐𝓵𝓲𝓿𝓮𝓼𝔁𝓼𝔁 @Proxima… @❥𝕂𝕚𝕣𝕒🏹 @Alida. Your money coach @✧ @𝘷𝘢𝘭𝘺𝘳𝘪𝘢𝘴𝘧𝘹 ⊹ ࣪ ˖ @angie @︎ ︎ @ᴀꜱᴏɪᴀꜰ ᴇᴅɪᴛᴏʀ @visearys @kylie
The aura of being the first dragon in centuries #daenerystargaryenedit #gameofthrones #jonsnow #fyp #viral #edit #targaryen @𝓐𝓵𝓲𝓿𝓮𝓼𝔁𝓼𝔁 @Proxima… @❥𝕂𝕚𝕣𝕒🏹 @Alida. Your money coach @✧ @𝘷𝘢𝘭𝘺𝘳𝘪𝘢𝘴𝘧𝘹 ⊹ ࣪ ˖ @angie @︎ ︎ @ᴀꜱᴏɪᴀꜰ ᴇᴅɪᴛᴏʀ @visearys @kylie
🧀 VEGAN PARMESAN 🧀 After making plant-based versions of mozzarella and cheddar, I knew there was just one cheese left to tackle: THE PARMESAN. Parmesan really is the iconic, all-time greatest flavor game-changer of the cheese world. I have been SO disappointed with most store-bought, brand-name vegan parmesans. Not enough tang, not enough bite, too salty, too bland. And while I am at times partial to making a “nutty parm” with almonds and nutritional yeast, those just don’t cut it. This version has it all: The color, the texture, the craggy structure, the grateability, and the one-of-a-kind, savory-tangy, melt-in-your mouth flavor. ingredients 1 cup soy milk 1/2 cup refined (odorless) coconut oil, melted 150g potato starch 5 tbsp nutritional yeast 3/4 tsp citric acid (or 1 1/2 tsp lemon juice) 2 tbsp white miso paste 1 tsp mushroom umami seasoning (I used Trader Joe’s) 1/4 tsp mustard powder 1 1/2 tsp kosher salt preparation add all ingredients to a blender and blend until smooth & creamy. transfer mixture to either one medium-sized or two small-sized glass storage containers (I used Pyrex). optionally mix in 1/2 tsp flaky salt with each mixture. smooth out with a spatula, cover with a lid, then steam for about 40-50 mins (I used bamboo steamers but feel free to just use a strainer over a pot with boiling water; I’d recommend putting a lid over everything). remove from the steamer, rest 30 mins, then pop in the fridge to set up for at least 4 hours but preferably overnight. take out, slice into wedges, and enjoy! by @vegscratchkitchen #vegancheese #veganparmesan #veganrecipes
🧀 VEGAN PARMESAN 🧀 After making plant-based versions of mozzarella and cheddar, I knew there was just one cheese left to tackle: THE PARMESAN. Parmesan really is the iconic, all-time greatest flavor game-changer of the cheese world. I have been SO disappointed with most store-bought, brand-name vegan parmesans. Not enough tang, not enough bite, too salty, too bland. And while I am at times partial to making a “nutty parm” with almonds and nutritional yeast, those just don’t cut it. This version has it all: The color, the texture, the craggy structure, the grateability, and the one-of-a-kind, savory-tangy, melt-in-your mouth flavor. ingredients 1 cup soy milk 1/2 cup refined (odorless) coconut oil, melted 150g potato starch 5 tbsp nutritional yeast 3/4 tsp citric acid (or 1 1/2 tsp lemon juice) 2 tbsp white miso paste 1 tsp mushroom umami seasoning (I used Trader Joe’s) 1/4 tsp mustard powder 1 1/2 tsp kosher salt preparation add all ingredients to a blender and blend until smooth & creamy. transfer mixture to either one medium-sized or two small-sized glass storage containers (I used Pyrex). optionally mix in 1/2 tsp flaky salt with each mixture. smooth out with a spatula, cover with a lid, then steam for about 40-50 mins (I used bamboo steamers but feel free to just use a strainer over a pot with boiling water; I’d recommend putting a lid over everything). remove from the steamer, rest 30 mins, then pop in the fridge to set up for at least 4 hours but preferably overnight. take out, slice into wedges, and enjoy! by @vegscratchkitchen #vegancheese #veganparmesan #veganrecipes
1996🥹
1996🥹
#foryoupage #viralvideo #fyp
#foryoupage #viralvideo #fyp
Un dernier effort, ça va aller
Un dernier effort, ça va aller

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