@smoke.n.vine: North Coast Beer-Battered Fish & Chips with Homemade Tartar Sauce Ingredients Fish & Chips: * 3 cups canola oil * 1 North Coast Scrimshaw Pilsner * 1½ cups all-purpose flour * 1 tbsp cornstarch * 1 tsp baking powder * ¼ tsp baking soda * 1½ lbs halibut or cod, cut into filets * 2 tsp hot sauce * 1 tbsp all-purpose rub * ½ tsp chipotle garlic rub (or sub: ½ tsp salt, ¼ tsp pepper, 1 tsp garlic powder, 1 tsp paprika, ½ tsp chipotle powder) * 4 large russet potatoes, cut into fries * Lemon wedges, for serving Tartar Sauce: * 1 cup mayo * 1 tbsp yellow mustard * 1 tbsp sweet pickle relish * 1 tsp hot sauce * 2 tbsp lemon juice * ½ tsp each: dill, garlic powder, onion powder * Salt & pepper to taste Instructions 1. Light charcoal and heat canola oil in a cast iron skillet to 360–375°F. 2. Combine all tartar sauce ingredients in a bowl. Chill until ready to serve. 3. Soak fries in ice water for 20–30 min, then pat dry. Fry until golden brown. Keep warm in a 225°F oven or double-fry for extra crisp. 4. Pat fish dry and season with rub. In a bowl, whisk flour, cornstarch, baking powder, baking soda, hot sauce, seasoning, and beer to form a batter. 5. Dip filets into batter and fry 4–5 min, flipping halfway, until golden and crispy. 6. Serve hot with tartar sauce, lemon wedges, and a cold Scrimshaw or crisp Chardonnay. #fishnchips #smokenvine #kamadojoe #delicious #teamred #foodporn #reels #fishandchips #friedfish #frenchfries #sogood #mouthwatering #fish #halibut #cod #tartarsauce #homemade #cookingwithfire #getinmybelly #fried #fresh #northcoast #beer #beerbattered #beerbatteredfish #wine #chardonnay #winepairing #foodpairing #northerncalifornia @Kamado Joe @Bear & Burton's @AMF @Jealous Devil @Derek Wolf @SPICEOLOGY @Lodge Cast Iron @bestfoodsmayonnaise @French’s @Kistler Vineyards @North Coast Brewing Company @Annasea Foods @cangshancutlery @foodandwine @Foodie @Food Network @Gordon Ramsay @Foodies @FOOD 🍟 @Foodporn @@kendrick_bbq

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Thursday 24 April 2025 18:12:27 GMT