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@sansanhtwe083: #ဝဲလည်လည်မင်းအချစ်ဝဲလည်လည်😍

San San Htwe
San San Htwe
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Friday 25 April 2025 04:00:25 GMT
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🍽️ Spice up your dinner tonight with Lola’s Spices Cajun Chilean Sea Bass! 🌶️ Indulge in the rich flavors of the sea with this mouthwatering recipe that you get when you order Groomer Seafood’s Fresh Fish Fast Seafood Subscription. 🐟 Ingredients: - 1 lb. Sea Bass *portioned - 1/2 Tbl Lola’s Spices Cajun Blend - 1 TB Olive Oil Instructions: 1️⃣ Spray or brush Sea Bass filets with Olive Oil. 2️⃣ Sprinkle Lola’s Spices Cajun Blend liberally on both sides. 3️⃣ Over medium heat, place the filets in a pan and cook for 4 mins. 4️⃣ Flip, and continue to cook for an additional 2 mins or until fish reaches 145°F. Pair this delectable fish with savory lentils and Romesco Sauce for a complete culinary delight! 😋 Lentils Ingredients: - 1 TB Lola’s Spices Cajun blend - 1 Cup Lentils - 1/2 Cup Onion *chopped - 1/4 Cup Sweet Bell Peppers *chopped - 1- 7 oz Tomato Sauce - 3 Cups Water - A pinch of salt *to taste Romesco Sauce Ingredients: - 1 Red Bell Pepper - 4 Roma Tomatoes - 4 Garlic cloves - 1/3 Cup Olive Oil -1/4 cup Almonds - 2 TB Sherry Vinegar - A pinch of salt to taste Prepare the lentils by sautéing onions and bell peppers, then simmering with lentils, tomato sauce, and Lola’s Spices Cajun Blend until tender. For the Romesco Sauce, roast red pepper, Roma tomatoes remove skins and pepper membranes and seeds, almonds and garlic in the oven at 400°F, then blend with olive oil, sherry vinegar, and a pinch of salt until smooth. Adjust the consistency with more olive oil if needed. Serve your Cajun Chilean Sea Bass on a bed of lentils, drizzled with Romesco Sauce, and enjoy a culinary masterpiece bursting with flavors! 🍽️🌶️ Thank you for watching! Hit the subscribe for more tasty recipes from Lola’s Spices #LolasSpices #FreshFlavors #SeafoodDelight #groomerseafood #freshfishfast #nowimpyflavors
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