@cysglnzvf: -my love for this😍#biker #myhusband #mytype #yamahar6 #electricguitar

cysglnzvf
cysglnzvf
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Region: VN
Friday 25 April 2025 07:33:47 GMT
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casas709
💢sara💢 :
My type🫦🫦
2025-07-30 18:10:25
2
victoriaisa46...3
💫𝖁𝖎𝖈𝖐𝖞 💫 :
me volví adicta a eso😭🫦🫦
2025-07-21 09:22:34
4
harriette.xia
Harriette Xia :
My type
2025-07-12 13:11:56
1
jora.rama1
🧷jora rama🧷 :
my typeee
2025-06-27 20:04:54
3
kienkien_02
kienkien_02 :
What is this? Why is it a trend?
2025-07-20 05:00:40
1
hangoki007
☆♐ 爪ㄖᏁ『s』『t』乇Ɽ ♐☆ :
MY TYREEE ) REALLY
2025-07-12 06:47:48
1
_yeumlnhieu_0
ài ố sì mà💔 :
e,nhìu tim v mắ😭😭😭
2025-04-25 14:05:44
1
kwtpii_
Hatsuza Aoko :
mắ ơi có 2 cái này thỉ xác định cưới ngay
2025-07-13 03:28:22
2
_im_floo_
𝐅𝐥𝐨🩵 :
MY TYPEEEEEEEEE
2025-07-16 10:14:25
1
angeloceann_
angeloceann_ :
Lit 🔥 😏
2025-06-25 20:50:59
1
oplaciti
ốp la 💁 :
2 con xe lần lượt tên gì z chủ vid ơi 😊
2025-04-25 07:41:05
1
luca_.el.hermano
luca_ el hermano de 💢Sara💢🤐 :
My type
2025-07-30 18:12:59
2
mejoyuri13
Anti Toán 🥲 :
Đủ wow rồi đó
2025-05-17 11:45:23
1
nacol_44
😃Nacole y c :
aaa🫠
2025-07-23 15:11:10
1
yessirrrr098
🎐[ Closedywen ]🎐 :
my bf:
2025-06-29 03:21:23
3
amilyzara
Mily🤍🩵🫐 :
@.'´»𝐙𝔞𝔯𝔞 𝐀𝔦𝔰𝔶𝔞𝔞✯.𖦹 ehemmm
2025-07-27 16:14:45
2
isa_gd.14
isa_gd.14 :
@unrandom01234 ponían a billie😭
2025-07-22 19:22:30
1
viktorialoris
viktiria :
😅
2025-07-10 19:46:58
1
user.michifirulai
User Michifirulais :
😇
2025-07-31 18:23:37
1
milm125
米拉 :
@A type alya🤭
2025-06-26 01:21:28
3
stella.lxx
✞ :
@𝔖𝔦𝔯.ℭ𝔯𝔬𝔠𝔬𝔡𝔦𝔩𝔢 😔🙏
2025-07-25 20:30:53
2
user29kkuuvkdn1798
MaM sotheara :
😁
2025-07-17 06:32:54
1
ahleak3918
ណារកថ្មីកើតលោកអើយមុខដូចឡានកិន :
😂
2025-07-14 21:59:48
1
miraaa6514
️ :
@luggaa🙉
2025-06-29 17:10:34
1
hunqminh
hunqminh :
🥰🥰🥰
2025-04-27 12:46:46
1
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Other Videos

Sheet Pan Breakfast Burritos This may be the single most efficient, and lowest effort, method for making breakfast burritos in bulk 🌯 Making breakfast burritos this way is just incredibly satisfying - and you get 10 (!!) breakfast burritos that you can store frozen and reheat in just a few minutes every morning Per burrito (Makes 10): 445 Calories 33g Protein 46g Carbs 14g Fat I used a “Jelly Roll” pan (the exact dimensions were 10”x15”, 1 inch lip) for this recipe, which is a common sized sheet pan found at grocery stores. - A quarter sheet pan will be smaller, so you’ll need to scale down the ingredients slightly - You can also scale up the recipe by using a larger sheet pan, just be sure it has at least a 1” raised edge Ingredients: 1 red bell pepper, diced 1 orange bell pepper, diced 1 yellow onion, diced 400g yellow Potatoes (~2-3), diced 30g (2 Tbsp) olive oil Salt/pepper to taste Lean Ground Breakfast Sausage: 448g (16oz) 93% beef or turkey 2 tsp coarse salt 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon rubbed sage 1/2 teaspoon Italian seasoning 1/2 teaspoon cumin OR use your favorite all purpose seasoning Blended egg mixture: 650g (2.75 cups) egg whites 3 eggs 200g (1 cup) cottage cheese 8g (1 Tbsp) corn starch 50g (1/2 cup) shredded cheddar 10 burrito sized tortillas High Protein Cream Sauce: 400g (2 cups) fat free Greek yogurt  50g (3 Tbsp) hot sauce of choice  Garlic, salt and pepper to taste Cilantro as garnish — This recipe is highly customizable - here’s the general method I follow for making sheet pan burritos 🌯 STEP 1: Add your veggies/roasting ingredients of choice, and roast until softened STEP 2: Add your protein source of choice over the top, bake until browned STEP 3: Add your egg mixture and cheese, bake until middle is firm and edges are crisp  - Let sit for 10 minutes before slicing STEP 4: Assemble your burritos  - Slice into equally sized rectangles, add to a burrito sized tortilla along with any sauce or garnishes of choice - Roll your burritos, and enjoy! #mealprep #breakfastburrito #sheetpanmeals #sheetpanbreakfastburrito #stealthhealth
Sheet Pan Breakfast Burritos This may be the single most efficient, and lowest effort, method for making breakfast burritos in bulk 🌯 Making breakfast burritos this way is just incredibly satisfying - and you get 10 (!!) breakfast burritos that you can store frozen and reheat in just a few minutes every morning Per burrito (Makes 10): 445 Calories 33g Protein 46g Carbs 14g Fat I used a “Jelly Roll” pan (the exact dimensions were 10”x15”, 1 inch lip) for this recipe, which is a common sized sheet pan found at grocery stores. - A quarter sheet pan will be smaller, so you’ll need to scale down the ingredients slightly - You can also scale up the recipe by using a larger sheet pan, just be sure it has at least a 1” raised edge Ingredients: 1 red bell pepper, diced 1 orange bell pepper, diced 1 yellow onion, diced 400g yellow Potatoes (~2-3), diced 30g (2 Tbsp) olive oil Salt/pepper to taste Lean Ground Breakfast Sausage: 448g (16oz) 93% beef or turkey 2 tsp coarse salt 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon rubbed sage 1/2 teaspoon Italian seasoning 1/2 teaspoon cumin OR use your favorite all purpose seasoning Blended egg mixture: 650g (2.75 cups) egg whites 3 eggs 200g (1 cup) cottage cheese 8g (1 Tbsp) corn starch 50g (1/2 cup) shredded cheddar 10 burrito sized tortillas High Protein Cream Sauce: 400g (2 cups) fat free Greek yogurt 50g (3 Tbsp) hot sauce of choice Garlic, salt and pepper to taste Cilantro as garnish — This recipe is highly customizable - here’s the general method I follow for making sheet pan burritos 🌯 STEP 1: Add your veggies/roasting ingredients of choice, and roast until softened STEP 2: Add your protein source of choice over the top, bake until browned STEP 3: Add your egg mixture and cheese, bake until middle is firm and edges are crisp - Let sit for 10 minutes before slicing STEP 4: Assemble your burritos - Slice into equally sized rectangles, add to a burrito sized tortilla along with any sauce or garnishes of choice - Roll your burritos, and enjoy! #mealprep #breakfastburrito #sheetpanmeals #sheetpanbreakfastburrito #stealthhealth

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