@betrangg24: Đi mua đồ ăn vặt#xuhuongtiktok #cuocsongdocthan #betrangg #graceandglow @Grace and Glow Việt Nam

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Bé Trangggg
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Friday 25 April 2025 12:38:42 GMT
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an_vy_y1318
🍀Thúuy_Aan_63_B8🍀 :
lưu hương đc bao lâu bà...
2025-04-29 00:22:26
1
trng.phuongmai
ba's thả gu ? :
bả đẹppp
2025-04-25 12:43:48
12
giahan.8888
🕊Phương Như Nguyệt 🕊 :
E mua đồ ngủ này ở đâu vậy e?
2025-04-28 15:15:53
0
nganga__09
𝙩𝙝𝙖𝙣𝙝 𝙣𝙜𝙖 :
bả xinhh
2025-04-25 12:42:40
3
minh101199
Tuyết minh :
Xinh giu thân lun á c
2025-07-14 10:56:31
0
tu.nguyen.nguyen
Tu nguyen :
da của c đẹp wa ak
2025-07-13 00:59:55
0
nguyennmai67k1
mai Nguyễn :
ê mới xem Facebook thấy quay cảnh nhà ở quê nè ,nhà xem ghiền luôn ,chỉ biết ước kkkk
2025-07-13 01:50:17
0
tranthithuthuy46
Mẹ đơn thân. (Sữa.Cf) :
Thơm quá ạ
2025-07-15 16:04:34
0
giadinhdautay252709
Như mẹ bé Dâu 🍓 :
thơm lắm ạ
2025-07-08 14:15:34
0
ngn.hunh20
Ngân Huỳnh :
chị đi chị có mua gì cho dâu kg
2025-07-11 23:07:15
0
haobaby102
Mun Em💋 (Mõ Hỗn Nha Trang 🤪) :
Cho e xin chỗ mua bộ cj mặc đi ạ
2025-07-03 07:40:29
0
hely.suong
Hely sương :
xinhh nhaa
2025-06-05 13:55:52
0
utv06061994
ut,vũ,06061994 :
cho mình cái follow người đẹp 🥰
2025-07-03 23:41:11
0
chu.l.cm
Châu Lê Cẩm :
xinh gái quá em oi
2025-06-08 09:15:14
0
mecuagauboss
Mẹ của Gấu Boss :
chúc bạn bão đơn nhe
2025-06-07 09:22:44
0
umbalaxibuaa11
T N H Ư :
cho e xin in4 bộ chị mặc iii
2025-04-29 11:02:23
0
hog_bao_ngan92
baongan 84 :
e ơi cho c hỏi cái chặn cửa e mua ở đâu vậy. c mún mua mk k bit ở đâu
2025-06-08 08:55:19
0
ngochoa263800
ngochoa263800 :
Đau ra 50% dữ dạ
2025-06-02 11:37:01
0
surryloan
Cẩm Loan Nè 🥰 :
bả vừa đẹp vừa dễ thương
2025-06-16 06:21:46
0
lilili1379
Ngọc :
quá OK luôn e ơi 🥰🥰🥰🥰
2025-06-07 11:58:45
0
anhanh6037
anhanh :
con đồng ý mong mẹ độ
2025-06-09 09:19:59
0
ngan.ha2k
ngân hà🍀 :
xinh quá
2025-06-16 08:06:41
0
penubankem
Mẹ Chú Lùn ❤️ :
Chào chị nha
2025-06-15 06:56:43
0
myphamtuyetcao
myphamtuyetcao :
đẹp quá bạn ơi
2025-06-14 16:01:03
0
tuyt.lan781
Tuyết Lan :
Bộ đồ mua đâu dị bà
2025-06-08 10:32:19
0
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Other Videos

Dinner Under The Influence: Cheesesteak with homemade Cooper Sharp Whiz Todays a bit different of a DUI than usual - as I was put in a small coma by my consumption and then awoke late for my usual recording. The bread isn’t the seeded semolina that I wanted - but everything else was about as good as it gets. My three tips for my preferred kind of cheesesteak: 1. The steak has to be THIN. Either by it being preshaved, or freeze a ribeye and shave it yourself - but make sure to chop it thoroughly either in the pan or before cooking. Im looking for a papery thin, chipped beef type texture when im having a cheesesteak. 2. I dont go with bell peppers or super large onions - to me they are textural disruptions that make it feel more like a fajita sandwiches. Finely chopped onions, cooked until soft and caramelized, and then recooked with the meat is perfect for me. And cherry peppers add way more acidity and spice and really everything to the sandwich for me than bell peppers. 3. @Cooper Cheese is the cheese for me. The melt of classic american with a sharpness that elevates everything else. Adding it to the steak to cook and then making a simple whiz out of it has been my sweet spot for a sandwich that feels elevated from the velveeta whiz without going fully pretentious.  This may be not loaded enough of a sandwich for the more gluttonous eaters, but I always look for a perfect, contained bite that doesn’t make my face and shirt a mess. I am a mess enough as is. Huge thank you to @Trendtaco for my awesome shirt (get yours there or from trendtaco.com - that is my hand on the shirt!) , and to @Deschutes Brewery for my beers. Truly delicious stuff that makes these a pleasure to film.  #cheesesteak #phillycheesesteak #dinnerundertheinfluence #comedy #recipeoftheday #recipeshare #coopersharp #cheesesteaksandwich #drunkcooking #munchies #latenighteats #foryoupage #foryou #fyp
Dinner Under The Influence: Cheesesteak with homemade Cooper Sharp Whiz Todays a bit different of a DUI than usual - as I was put in a small coma by my consumption and then awoke late for my usual recording. The bread isn’t the seeded semolina that I wanted - but everything else was about as good as it gets. My three tips for my preferred kind of cheesesteak: 1. The steak has to be THIN. Either by it being preshaved, or freeze a ribeye and shave it yourself - but make sure to chop it thoroughly either in the pan or before cooking. Im looking for a papery thin, chipped beef type texture when im having a cheesesteak. 2. I dont go with bell peppers or super large onions - to me they are textural disruptions that make it feel more like a fajita sandwiches. Finely chopped onions, cooked until soft and caramelized, and then recooked with the meat is perfect for me. And cherry peppers add way more acidity and spice and really everything to the sandwich for me than bell peppers. 3. @Cooper Cheese is the cheese for me. The melt of classic american with a sharpness that elevates everything else. Adding it to the steak to cook and then making a simple whiz out of it has been my sweet spot for a sandwich that feels elevated from the velveeta whiz without going fully pretentious. This may be not loaded enough of a sandwich for the more gluttonous eaters, but I always look for a perfect, contained bite that doesn’t make my face and shirt a mess. I am a mess enough as is. Huge thank you to @Trendtaco for my awesome shirt (get yours there or from trendtaco.com - that is my hand on the shirt!) , and to @Deschutes Brewery for my beers. Truly delicious stuff that makes these a pleasure to film. #cheesesteak #phillycheesesteak #dinnerundertheinfluence #comedy #recipeoftheday #recipeshare #coopersharp #cheesesteaksandwich #drunkcooking #munchies #latenighteats #foryoupage #foryou #fyp

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