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@dion_nonee666: bagian 1 | mentahan ff new lobby😋 #trend? #metahan_freefire #moost? #fypage #fypシ゚ #moost? #ff #fypage

Nônee66
Nônee66
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Region: ID
Friday 25 April 2025 13:22:29 GMT
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Comments

ellyasz17
RRQ.Yaszz17 :
gini kah font nya?😹
2025-05-01 02:44:22
2
massvinnz_
whsvinnz :
ijin pake bang🙏🏻
2025-04-27 03:44:28
2
ikiyzzzz.1
yzzz :
ijin ambil bang 😁
2025-05-07 13:38:25
0
mnkydlupi
𝖆. :
izin pake abgkuh
2025-05-06 16:13:04
1
anaknyatalonwkwk
ryuu :
semangat yoo 🤩🤩
2025-05-02 01:07:11
1
taufiqqurahman5055
ORANG BIASA :
semangat coyy
2025-05-04 03:20:25
2
kalzz.ammod
talon pelit :
ijin make
2025-05-02 07:42:45
0
zafran4frn
zAprn★ :
ijin
2025-05-08 09:39:52
0
danstreet03
danstreet :
ijin ambil bg
2025-04-26 13:45:15
2
muhamadnurk.1
️ :
𝙡𝙞𝙠𝙚 𝙗𝙖𝙡𝙞𝙠 𝙣𝙚𝙬-𝙫𝙩 𝙡𝙚𝙠𝙠🗿🙏
2025-04-26 10:56:51
0
misn499
MIS, :
@MI$ anak. mamih:bantu like bro
2025-04-26 13:24:13
0
exozv2
ᅠᅠ⠀᠌ᅠᅠᅠᅠ⠀᠌ᅠ :
ijin pake bang🙏
2025-04-29 09:19:19
2
vrlmind5
matt lonely :
izin ambil bg🤭🤭
2025-05-18 07:00:13
0
ce1yablv
ceyy4k. :
bknya ini pnya kak @15lexaaalv 🗿
2025-05-07 12:06:19
1
itsukyy8
—Kyy`s Lonely :
😁
2025-05-22 13:27:56
0
hanzzy013
YouTube : Hanzyy15 :
😁
2025-05-13 18:55:28
0
kyy.jokels
kyyboyfriendulfaa🙆 :
😭
2025-05-13 01:57:44
0
dnsh7775
ich bin danish🩵 :
@15lexaaalv mentahan lu jir
2025-05-08 09:20:44
0
16reyy2
reyy16 :
😊
2025-05-08 08:31:23
0
iqwall2521
iqwl 🕷️🕷️🕷️ :
🗿
2025-05-07 03:39:08
0
_subz751
oktoo :
@turrzhyper
2025-05-01 04:18:19
0
algacor69
Muellajagasih :
🥰
2025-04-27 06:20:41
0
4zi_ajalho
A Z I E 💫 :
mampir like balik vt terbaru ngab🪅
2025-04-26 11:51:08
1
dedpalingjago
26dedteji :
@dedteji::back divid terbaru,like+komen bebas selain done
2025-04-26 09:45:16
1
gunturmaulana960
Gun🥷⚽👻 :
lb dong
2025-05-06 23:50:31
0
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BismiLlah. BUTTER CHICKEN 🌸 COMFORT CRAVINGS 🌸 Ingredients: For the chicken: 1.2 kg chicken thigh cubed 1/4 measuring cup oil 1/2 measuring cup Greek yoghurt 4 tbsp chickpea flour 1 inch piece ginger grated 6 garlic cloves crushed 1.5 tsp salt 2 tbsp smoked paprika 1.5 tsp freshly ground coriander 1 tsp freshly ground cumin 1.5 tsp fresh cracked black pepper 1/2 tsp to 1 tsp hot chilli powder (optional) 2 tsp kashmiri chilli powder Juice of half a medium lemon 2 tbsp chaat masala For the masala: 1/4 measuring cup ghee 14 green cardamom 3 medium bay leaves 8 cloves 2 inch cinnamon sticks x 2 2 medium onions diced 1 tsp salt Green chillies to taste 2 inch piece ginger grated 4 cloves garlic crushed 1.5 tsp garam masala 2 tsp kashmiri chilli powder 1 tsp hot chilli powder (optional) 2 tsp paprika 1 tsp smoked paprika 1/2 tsp fresh cracked black pepper 1 tsp freshly ground coriander 1/2 tsp freshly ground cumin 1 measuring cup passata 3 heaped tbsp tomato puree 100g butter Just shy of 1 tsp sugar 3 heaped tbsp kasuri methi 400ml water 350ml - 400ml double cream Method: - First marinate the chicken in all the ingredients except the chaat masala and leave to marinate for at least 30 minutes. - For best results, air fry at 180 for 30 mins, turning half way. Or bake in a preheated oven at 200 for 15 mins in the middle shelf, then under the grill for 15 mins. About half of the chicken pieces should have a nice char. - Sprinkle on the chaat masala and mix through the chicken well and set aside. - For the masala, heat up the ghee over a medium low heat and add the whole spices. Let them cook for about 20 seconds or until aroma releases. - Add the ginger, garlic and green chillies and saute for about 1 minute until aroma releases. - Add the onions and cook on medium low until they are soft and golden brown. Add splashes of water at intervals. This should take about 10-15 mins. - Now pour in the spices, tomato puree and passata. Mix everything thoroughly. - Add the butter, mix well and we want to bhun the masala over a medium heat until the oil seperates from the masala. Add splashes of water at intervals. This should take about 15-20 mins. - Add the kasuri methi and sugar and stir through well. - Pour in the water, stir through and bring to a gentle boil. After 2 mins of gentle boil, cover and simmer for about 25 mins. - Pour in the double cream and mix through until well combined. - Add in the chicken pieces including any sauce. Mix through the sauce well making sure every piece is immersed. - Bring to a gentle boil and cover and simmer for 15 mins. #butterchicken #creatorsearchinsights
BismiLlah. BUTTER CHICKEN 🌸 COMFORT CRAVINGS 🌸 Ingredients: For the chicken: 1.2 kg chicken thigh cubed 1/4 measuring cup oil 1/2 measuring cup Greek yoghurt 4 tbsp chickpea flour 1 inch piece ginger grated 6 garlic cloves crushed 1.5 tsp salt 2 tbsp smoked paprika 1.5 tsp freshly ground coriander 1 tsp freshly ground cumin 1.5 tsp fresh cracked black pepper 1/2 tsp to 1 tsp hot chilli powder (optional) 2 tsp kashmiri chilli powder Juice of half a medium lemon 2 tbsp chaat masala For the masala: 1/4 measuring cup ghee 14 green cardamom 3 medium bay leaves 8 cloves 2 inch cinnamon sticks x 2 2 medium onions diced 1 tsp salt Green chillies to taste 2 inch piece ginger grated 4 cloves garlic crushed 1.5 tsp garam masala 2 tsp kashmiri chilli powder 1 tsp hot chilli powder (optional) 2 tsp paprika 1 tsp smoked paprika 1/2 tsp fresh cracked black pepper 1 tsp freshly ground coriander 1/2 tsp freshly ground cumin 1 measuring cup passata 3 heaped tbsp tomato puree 100g butter Just shy of 1 tsp sugar 3 heaped tbsp kasuri methi 400ml water 350ml - 400ml double cream Method: - First marinate the chicken in all the ingredients except the chaat masala and leave to marinate for at least 30 minutes. - For best results, air fry at 180 for 30 mins, turning half way. Or bake in a preheated oven at 200 for 15 mins in the middle shelf, then under the grill for 15 mins. About half of the chicken pieces should have a nice char. - Sprinkle on the chaat masala and mix through the chicken well and set aside. - For the masala, heat up the ghee over a medium low heat and add the whole spices. Let them cook for about 20 seconds or until aroma releases. - Add the ginger, garlic and green chillies and saute for about 1 minute until aroma releases. - Add the onions and cook on medium low until they are soft and golden brown. Add splashes of water at intervals. This should take about 10-15 mins. - Now pour in the spices, tomato puree and passata. Mix everything thoroughly. - Add the butter, mix well and we want to bhun the masala over a medium heat until the oil seperates from the masala. Add splashes of water at intervals. This should take about 15-20 mins. - Add the kasuri methi and sugar and stir through well. - Pour in the water, stir through and bring to a gentle boil. After 2 mins of gentle boil, cover and simmer for about 25 mins. - Pour in the double cream and mix through until well combined. - Add in the chicken pieces including any sauce. Mix through the sauce well making sure every piece is immersed. - Bring to a gentle boil and cover and simmer for 15 mins. #butterchicken #creatorsearchinsights
#اكسبلور #متابعه #لايك #foryou #capcut
#اكسبلور #متابعه #لايك #foryou #capcut

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