@user4jhnyt3niy:

user4jhnyt3niy
user4jhnyt3niy
Open In TikTok:
Region: SA
Saturday 26 April 2025 01:48:31 GMT
3044
208
5
90

Music

Download

Comments

tif_44
Taif🇸🇦 :
صح والله 🌹
2025-04-26 04:18:16
1
arbab.niaz05
Arbab Niaz :
🥰🥰🥰
2025-04-26 18:17:37
1
waqarkhanmastana
Waqar Khan Mastana :
❤️❤️❤️
2025-04-26 06:55:36
1
a2iill
ريحانة شمر 🇰🇼💜🇸🇦 :
👍🏻🥰💐💐
2025-04-28 22:11:15
0
etpl5
💯عݕڈاڵڵۿ💯 :
💯عݕڈاڵڵۿ💯 ❣️🤍🇸🇦🩵 🕊️━━━━━ ✥ ✍🏻 ﮼رو؏ّ؏ْ؏عه ﮼﮼تميّززز ✥﮼ ﮼﮼تأاالق،اكسسسسسسسسسسسسسسسسبلورر،)🎼 ﮼﮼آاًبداًاً؏؏،وذوق،رااقي ﮼✥🌹•❥♪﮼🤍🌟﮼﮼━━━━━━━━━━
2025-04-27 09:18:41
1
To see more videos from user @user4jhnyt3niy, please go to the Tikwm homepage.

Other Videos

INGREDIENTS: Bread: 8 slices of sourdough bread Duke’s Mayo Filling Ingredients (This will make more than what you need, save the rest for future sammiches!) 12 oz cooked crawfish tails 3 tablespoons yellow onion, finely diced 3 tablespoons hatch chili pepper, finely diced 3 tablespoons celery, finely diced 1-2 cloves garlic, minced 1 sprig fresh rosemary, chopped Cajun seasoning to taste (start with 1½ teaspoons) Tabasco to taste (start with 1½ teaspoons)  Pimento Cheese Base: 4 oz sharp cheddar, shredded 1 oz cream cheese, room temp (about 2 tablespoons) ⅓ cup Duke’s Mayo 2 tablespoons jarred pimientos, drained and chopped 1 green onion, finely chopped 1 clove garlic, crushed or grated 1.5 teaspoon gochujang (Korean red pepper paste) 1/2 teaspoon Worcestershire sauce 1/2 teaspoon Crystal Hot Sauce (or Tabasco) Fresh cracked black pepper Sauté onion, hatch chili, garlic, and celery in a little butter until soft (3ish minutes). Season to taste with Tony’s and Crystal. Add crawfish and cook until heated through. Set in the fridge to cool. Make pimento cheese by mixing cheddar, cream cheese, mayo, pimientos, garlic, gochujang, Worcestershire, Crystal, green onion and pepper in a bowl. Fold the cooled crawfish mixture into the pimento cheese. Assemble sandwiches: toast the inside of the bread lightly over a skillet on medium heat. Once toasted take off the pan and spread mayo on the outside. Add a generous amount of filling between two slices of sourdough bread. Grill in a skillet until golden brown, toasted and melty. #grilledcheese #crawfish #chef #texas
INGREDIENTS: Bread: 8 slices of sourdough bread Duke’s Mayo Filling Ingredients (This will make more than what you need, save the rest for future sammiches!) 12 oz cooked crawfish tails 3 tablespoons yellow onion, finely diced 3 tablespoons hatch chili pepper, finely diced 3 tablespoons celery, finely diced 1-2 cloves garlic, minced 1 sprig fresh rosemary, chopped Cajun seasoning to taste (start with 1½ teaspoons) Tabasco to taste (start with 1½ teaspoons) Pimento Cheese Base: 4 oz sharp cheddar, shredded 1 oz cream cheese, room temp (about 2 tablespoons) ⅓ cup Duke’s Mayo 2 tablespoons jarred pimientos, drained and chopped 1 green onion, finely chopped 1 clove garlic, crushed or grated 1.5 teaspoon gochujang (Korean red pepper paste) 1/2 teaspoon Worcestershire sauce 1/2 teaspoon Crystal Hot Sauce (or Tabasco) Fresh cracked black pepper Sauté onion, hatch chili, garlic, and celery in a little butter until soft (3ish minutes). Season to taste with Tony’s and Crystal. Add crawfish and cook until heated through. Set in the fridge to cool. Make pimento cheese by mixing cheddar, cream cheese, mayo, pimientos, garlic, gochujang, Worcestershire, Crystal, green onion and pepper in a bowl. Fold the cooled crawfish mixture into the pimento cheese. Assemble sandwiches: toast the inside of the bread lightly over a skillet on medium heat. Once toasted take off the pan and spread mayo on the outside. Add a generous amount of filling between two slices of sourdough bread. Grill in a skillet until golden brown, toasted and melty. #grilledcheese #crawfish #chef #texas

About