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@masculancambodia: វិធីប្រើងាយៗ✅ #masculan #fyp #viral #pov

Masculan Cambodia
Masculan Cambodia
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Saturday 26 April 2025 04:04:08 GMT
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mi.chael40
Mi Chael :
😂😂😂
2025-04-29 10:58:17
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meanmean_3
Mean Mean :
♥️♥️♥️
2025-04-28 04:30:20
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ti45765
Ti🫛 :
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2025-04-26 11:16:21
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vm60255
VM🌶️ :
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2025-04-26 11:08:17
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meanmean_3
Mean Mean :
💗💗💗
2025-04-26 10:23:00
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wy_ny_
wyn🎀 :
❤️
2025-04-26 04:10:30
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минус галерея ._. #андертейл_эдит #инксанс_ав #андертейл_ау #инксансэдит #андертейл_ав_эдит #сансинк
минус галерея ._. #андертейл_эдит #инксанс_ав #андертейл_ау #инксансэдит #андертейл_ав_эдит #сансинк
🚨Consiga AGORA o seu CRÉDITO DO TRABALHADOR!🚨 🚀 Dá pra solicitar mesmo com score baixo! Comenta
🚨Consiga AGORA o seu CRÉDITO DO TRABALHADOR!🚨 🚀 Dá pra solicitar mesmo com score baixo! Comenta "QUERO MEU CRÉDITO" e me segue pra saber como liberar o seu! #BancoDigital#BancoOnline #ContaBancária#BancoSeguro#SistemaBancário #EducaçãoFinanceira#FinançasPessoais#GerenteBancário#ServiçosBancários#BancosDoBrasil
MINI BISCOFF CHEESECAKES #biscoff #cheesecake #sweet #food #Recipe #shorts COOKIE DOUGH 100 g speculoos cookies 50 g unsalted butter CHEESECAKE BATTER 400 g cream cheese 100 g crème fraiche 90 g granulated sugar 8 g vanilla sugar (1 sachet) 25 g cornstarch 2 eggs (medium) FILLING Biscoff cookies TOPPING 100 g Biscoff spread Crush the Biscoff cookies finely in a food processor. Melt the butter in a saucepan over low heat. Add the finely crushed Biscoff cookies to a deep bowl and mix with the melted butter until combined. Take a silicone mold. Spread the cookie dough evenly over it and press it firmly against the bottom (use the bottom of a spoon as a tool). Place the cookie dough in the refrigerator for a while. In a deep bowl, combine the cream cheese with the crème fraîche, sugar, and vanilla sugar. Mix for 1 minute until smooth. Sift the cornstarch over the bowl. Mix for another minute. Set aside the mixer and use a spatula from now on. Crack the eggs one by one into the bowl. Fold the egg into the cheesecake batter with a spatula. Spread half of the cream cheese mixture over the cookie dough. Place half a Biscoff cookie on top. Spread the remaining cheesecake batter over it. Place the mini Biscoff cheesecakes in a preheated oven at 115°C (239°F). Bake for 22-25 minutes or until the edges are firm. Turn off the oven and let the Biscoff cheesecake sit in the oven for 1 hour. This prevents the cheesecake from collapsing/cracking. Remove the square mini cheesecakes from the silicone mold. Heat the Biscoff spread in a saucepan over low heat until it becomes liquid. Stay attentive as this happens quickly. Transfer the Biscoff spread into a piping bag. Pipe the Biscoff spread over the dessert by running it along the sides. Create a 'drip'. Garnish with a dollop of cream and half a Biscoff cookie. Bismillah, enjoy!
MINI BISCOFF CHEESECAKES #biscoff #cheesecake #sweet #food #Recipe #shorts COOKIE DOUGH 100 g speculoos cookies 50 g unsalted butter CHEESECAKE BATTER 400 g cream cheese 100 g crème fraiche 90 g granulated sugar 8 g vanilla sugar (1 sachet) 25 g cornstarch 2 eggs (medium) FILLING Biscoff cookies TOPPING 100 g Biscoff spread Crush the Biscoff cookies finely in a food processor. Melt the butter in a saucepan over low heat. Add the finely crushed Biscoff cookies to a deep bowl and mix with the melted butter until combined. Take a silicone mold. Spread the cookie dough evenly over it and press it firmly against the bottom (use the bottom of a spoon as a tool). Place the cookie dough in the refrigerator for a while. In a deep bowl, combine the cream cheese with the crème fraîche, sugar, and vanilla sugar. Mix for 1 minute until smooth. Sift the cornstarch over the bowl. Mix for another minute. Set aside the mixer and use a spatula from now on. Crack the eggs one by one into the bowl. Fold the egg into the cheesecake batter with a spatula. Spread half of the cream cheese mixture over the cookie dough. Place half a Biscoff cookie on top. Spread the remaining cheesecake batter over it. Place the mini Biscoff cheesecakes in a preheated oven at 115°C (239°F). Bake for 22-25 minutes or until the edges are firm. Turn off the oven and let the Biscoff cheesecake sit in the oven for 1 hour. This prevents the cheesecake from collapsing/cracking. Remove the square mini cheesecakes from the silicone mold. Heat the Biscoff spread in a saucepan over low heat until it becomes liquid. Stay attentive as this happens quickly. Transfer the Biscoff spread into a piping bag. Pipe the Biscoff spread over the dessert by running it along the sides. Create a 'drip'. Garnish with a dollop of cream and half a Biscoff cookie. Bismillah, enjoy!
HAZELNUT DESSERT WITH WHITE CHOCOLATE #dessert #food #Recipe #hazelnut #nobake #chocolate #tiktokfood #fy #fyp #foryou #foryoupage CREAM 250 gr mascarpone 200 gr hazelnut spread 24 gr whipping cream stabilizer (3 packets) 20 gr powdered sugar 8 gr vanilla sugar (1 packet) 500 ml heavy cream COOKIES Maria biscuits FILLING 40 gr hazelnut spread WHITE CHOCOLATE GANACHE 150 gr white chocolate 50 ml heavy cream GARNISH dark chocolate hazelnuts (chopped hazelnuts) Put the mascarpone together with the hazelnut spread, whipping cream stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Gradually add the heavy cream and mix until stiff. Cover the mixture and place it in the refrigerator. Take a sheet of plastic wrap and use it to cover a dish or tray. Arrange the Maria biscuits in 4 rows of 4 on the plastic wrap. Spread a portion of the cream mixture evenly over the cookies. Then place another row of Maria biscuits on the right and left sides. Pipe some cream in the middle with hazelnut spread on top. Cover the hazelnut spread with another row of cookies. Pipe some extra cream on top and spread it evenly. Using the plastic wrap, fold the hazelnut dessert inside. Pipe some cream in the middle and cover the top with a layer of Maria biscuits. Press everything firmly together. Coat the outside of the hazelnut dessert with cream. Place the dessert in the refrigerator and let it set for a few hours, preferably overnight, to allow the flavors to meld and the cookies to soften. Heat the heavy cream until just below boiling. Add the white chocolate pieces and let them sit for 1 minute. Mix everything until smooth. Let the mixture cool. Pour the white chocolate ganache over the hazelnut dessert. Let it set in the refrigerator for a while. Melt the dark chocolate using a double boiler. Transfer it to a piping bag. Pipe lines of melted dark chocolate on top. Garnish the sides with cream and the top with chopped hazelnuts.
HAZELNUT DESSERT WITH WHITE CHOCOLATE #dessert #food #Recipe #hazelnut #nobake #chocolate #tiktokfood #fy #fyp #foryou #foryoupage CREAM 250 gr mascarpone 200 gr hazelnut spread 24 gr whipping cream stabilizer (3 packets) 20 gr powdered sugar 8 gr vanilla sugar (1 packet) 500 ml heavy cream COOKIES Maria biscuits FILLING 40 gr hazelnut spread WHITE CHOCOLATE GANACHE 150 gr white chocolate 50 ml heavy cream GARNISH dark chocolate hazelnuts (chopped hazelnuts) Put the mascarpone together with the hazelnut spread, whipping cream stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Gradually add the heavy cream and mix until stiff. Cover the mixture and place it in the refrigerator. Take a sheet of plastic wrap and use it to cover a dish or tray. Arrange the Maria biscuits in 4 rows of 4 on the plastic wrap. Spread a portion of the cream mixture evenly over the cookies. Then place another row of Maria biscuits on the right and left sides. Pipe some cream in the middle with hazelnut spread on top. Cover the hazelnut spread with another row of cookies. Pipe some extra cream on top and spread it evenly. Using the plastic wrap, fold the hazelnut dessert inside. Pipe some cream in the middle and cover the top with a layer of Maria biscuits. Press everything firmly together. Coat the outside of the hazelnut dessert with cream. Place the dessert in the refrigerator and let it set for a few hours, preferably overnight, to allow the flavors to meld and the cookies to soften. Heat the heavy cream until just below boiling. Add the white chocolate pieces and let them sit for 1 minute. Mix everything until smooth. Let the mixture cool. Pour the white chocolate ganache over the hazelnut dessert. Let it set in the refrigerator for a while. Melt the dark chocolate using a double boiler. Transfer it to a piping bag. Pipe lines of melted dark chocolate on top. Garnish the sides with cream and the top with chopped hazelnuts.
Thanks for being here and making this possible for me and my family!! I am grateful for every order and every customer that chose to come to my studio ⚡️♾️!!! Photos by @royalty_photography1 ✨ I’ll forever cherish these photos of me in my happy place ! Xoxo, Neida #wesleychapelfl #smallbusinesssupport #lovemyjob #permanentjewelrybusiness #handmadejewelry #feelinggrateful
Thanks for being here and making this possible for me and my family!! I am grateful for every order and every customer that chose to come to my studio ⚡️♾️!!! Photos by @royalty_photography1 ✨ I’ll forever cherish these photos of me in my happy place ! Xoxo, Neida #wesleychapelfl #smallbusinesssupport #lovemyjob #permanentjewelrybusiness #handmadejewelry #feelinggrateful
idk how to feel abt this 🥲 #jungkook #jungkookedit #bts #btsarmy #foryou #jeonjungkook #viral
idk how to feel abt this 🥲 #jungkook #jungkookedit #bts #btsarmy #foryou #jeonjungkook #viral

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