@uyennhi.cute: Trend tụt 👖 Xứng đáng top 1 trend của năm rồi 😁 #fyp #viral #trend

Uyển Nhi
Uyển Nhi
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Region: VN
Saturday 26 April 2025 10:01:20 GMT
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sora108892
sora108 :
Guys dont comment, the longer the comment the more chance of getting it on your for you page. And we don’t want that, so be safe and don’t comment any long comments. Just keep it short. Actually, due to the fact that the hashtags don't say anything related to this type of content, then you will only most likely get more videos from this creator or not get these types of videos as much because of the hashtags taking over that section of what tt thinks you want to watch
2025-05-22 02:18:22
1
dukecubanito
dukecubanito :
🙄 God. Nice trending 👌
2025-05-12 18:55:06
2
patbuss52
PatBuss52 :
best trend ❤️
2025-05-18 01:40:57
2
sim3775
Simon Rose :
Finally. Low rise on its way back!!!
2025-04-27 23:29:22
8
pepeortiz16
antonio OoLl :
🥰🌹wow wow fantastic girl ❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥
2025-05-18 00:04:31
1
user6773559881105
Умка :
beauty 🥰🥰🥰😍😍😍👍👍👍🔥🔥🔥👌👌👌
2025-05-16 00:34:48
1
lenoyoukidanny
Leno Youki Danny :
hottest trend ever 😍😍😍😍
2025-04-27 22:10:51
1
ibyiby1
Iby Iby :
so beautiful baby's ❤️❤️❤️
2025-04-28 08:10:34
1
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Marble Cake Recipe 🥰🤍 This marble cake is a delightful treat that combines the rich flavors of vanilla and chocolate in a beautifully layered design.  📝 Ingredients: - 150 g soft butter - 150 g sugar - 3 eggs (size M) - 1 tsp vanilla extract - 200 g flour - 2 tsp baking powder - 1 pinch of salt - 100 ml milk - 2 tbsp cocoa powder - 2 tbsp milk (for the chocolate batter) - 50 g dark chocolate, melted 🤍 Instructions: 1. Preheat the oven to 180°C (top and bottom heat). Grease a 19 cm diameter cake pan and dust with flour, or line it with parchment paper. 2. In a bowl, cream the soft butter with the sugar and vanilla extract. Add the eggs one at a time, mixing each for about 30 seconds. 3. Combine the flour, baking powder, and salt, and alternately fold it into the butter-sugar mixture with the milk until a smooth batter forms. 4. Leave two-thirds of the batter in the bowl as the vanilla portion. To the remaining third, add the cocoa powder, 2 tbsp milk, and the melted chocolate. Mix well. 5. Begin by spreading a layer of the vanilla batter in the prepared cake pan. Follow with a layer of the chocolate batter. 6. Repeat this process until both batters are used up, finishing with a layer of vanilla batter. 6. Bake the cake on the middle rack of the preheated oven for about 45-55 minutes. 7. Check if the cake is done by inserting a wooden skewer; if it comes out clean, the cake is ready. 8. Remove the cake from the oven and let it cool in the pan for about 10-15 minutes before carefully removing it and letting it cool completely on a wire rack. 9. Once cooled, dust the cake with powdered sugar. Enjoy! 🤍
Marble Cake Recipe 🥰🤍 This marble cake is a delightful treat that combines the rich flavors of vanilla and chocolate in a beautifully layered design. 📝 Ingredients: - 150 g soft butter - 150 g sugar - 3 eggs (size M) - 1 tsp vanilla extract - 200 g flour - 2 tsp baking powder - 1 pinch of salt - 100 ml milk - 2 tbsp cocoa powder - 2 tbsp milk (for the chocolate batter) - 50 g dark chocolate, melted 🤍 Instructions: 1. Preheat the oven to 180°C (top and bottom heat). Grease a 19 cm diameter cake pan and dust with flour, or line it with parchment paper. 2. In a bowl, cream the soft butter with the sugar and vanilla extract. Add the eggs one at a time, mixing each for about 30 seconds. 3. Combine the flour, baking powder, and salt, and alternately fold it into the butter-sugar mixture with the milk until a smooth batter forms. 4. Leave two-thirds of the batter in the bowl as the vanilla portion. To the remaining third, add the cocoa powder, 2 tbsp milk, and the melted chocolate. Mix well. 5. Begin by spreading a layer of the vanilla batter in the prepared cake pan. Follow with a layer of the chocolate batter. 6. Repeat this process until both batters are used up, finishing with a layer of vanilla batter. 6. Bake the cake on the middle rack of the preheated oven for about 45-55 minutes. 7. Check if the cake is done by inserting a wooden skewer; if it comes out clean, the cake is ready. 8. Remove the cake from the oven and let it cool in the pan for about 10-15 minutes before carefully removing it and letting it cool completely on a wire rack. 9. Once cooled, dust the cake with powdered sugar. Enjoy! 🤍

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