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@haamo.eltikha: الرد على @يوسف بليه🤴🏻🦁 ممنوعات ❤️🔥@حمو الطيخا 🎤 @Ahmed eltikha #fyp #fouryou #cupcut #tik_tok #تصميم_فيديوهات🎶🎤🎬 #حالات_واتس #ترند_تيك_توك #تصميمي #fyyyyyyyyyyyyyyyy #مشاهدات_تيك_توك #tiktoknews #الشعب_الصيني_ماله_حل😂😂

حمو الطيخا 🎤
حمو الطيخا 🎤
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Region: EG
Saturday 26 April 2025 12:53:35 GMT
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Why do people do this? Makes me want to throw them in the bed of their nice truck🙄. #littering #inconsiderate #fyp #gross
Why do people do this? Makes me want to throw them in the bed of their nice truck🙄. #littering #inconsiderate #fyp #gross
Another full day of cooking for my client! I had so much fun over the weekend cooking for everyone and can’t wait to be back in the kitchen cooking for my client. Now it is time for me to take a break for a couple of months before having to go back to work. Until next time!🥰 Here is everything I made with the help of my sous chef✨ Breakfast: -Scrambled eggs -Turkey bacon -Beef bacon -Almond flour pancakes -Fresh fruit -Matcha chia pudding topped with paleo granola -Fresh carrot, apple, ginger, turmeric and lemon juice -Coffee Lunch: -Grilled chicken -Grilled skirt steak -Cilantro lime white rice -Guacamole -Pico de gallo -Roasted Mexican inspired cauliflower -Grilled mushrooms -Spinach salad -Warm tortillas Appetizer: -Gluten free sweet potato falafels -Roasted beet over dairy free yogurt drizzled with honey & olive oil -Cantaloupe and halloumi cheese salad Dinner: -Grilled lamb chops -Gluten free Pistachio crusted cod fish -Farro salad -Greek style baked beans -Greek lemon potatoes -Grilled broccolini -Spring mix salad Desert: -Vanilla ice cream topped with olive oil & Malden salad -gluten free & dairy free chocolate hazelnut tart #privatechef #cooking #cookwithme #personalchef #Foodie #catering #cookingtiktok #FoodTok #chicken #lambchops #healthymeal
Another full day of cooking for my client! I had so much fun over the weekend cooking for everyone and can’t wait to be back in the kitchen cooking for my client. Now it is time for me to take a break for a couple of months before having to go back to work. Until next time!🥰 Here is everything I made with the help of my sous chef✨ Breakfast: -Scrambled eggs -Turkey bacon -Beef bacon -Almond flour pancakes -Fresh fruit -Matcha chia pudding topped with paleo granola -Fresh carrot, apple, ginger, turmeric and lemon juice -Coffee Lunch: -Grilled chicken -Grilled skirt steak -Cilantro lime white rice -Guacamole -Pico de gallo -Roasted Mexican inspired cauliflower -Grilled mushrooms -Spinach salad -Warm tortillas Appetizer: -Gluten free sweet potato falafels -Roasted beet over dairy free yogurt drizzled with honey & olive oil -Cantaloupe and halloumi cheese salad Dinner: -Grilled lamb chops -Gluten free Pistachio crusted cod fish -Farro salad -Greek style baked beans -Greek lemon potatoes -Grilled broccolini -Spring mix salad Desert: -Vanilla ice cream topped with olive oil & Malden salad -gluten free & dairy free chocolate hazelnut tart #privatechef #cooking #cookwithme #personalchef #Foodie #catering #cookingtiktok #FoodTok #chicken #lambchops #healthymeal
My final goodbye….. for now
My final goodbye….. for now
I am back! Here’s everything I made as a private chef on a farm for my client and their guests. For lunch I prepared a spring mix salad with roasted chickpeas, red onions, radishes, pumpkin seeds, grilled chicken with a citrus champagne vinaigrette. After lunch I started working on a charcuterie board for everyone to snack on before dinner. Once dinner time rolled I around, I started off by serving a carrot, ginger soup puree that I topped with olive oil and sprouts. The entree part of dinner was served family style. The dishes consisted of grilled ribeyes that I topped with an herb & garlic compound butter, pan seared scallops over a red bell pepper coulis, grilled asparagus, garlic & butter green beans & crispy smashed potatoes. #privatechef #cooking #DinnerIdeas #personalchef #Foodie #healthyfood #cookingtiktok #dinnerparty
I am back! Here’s everything I made as a private chef on a farm for my client and their guests. For lunch I prepared a spring mix salad with roasted chickpeas, red onions, radishes, pumpkin seeds, grilled chicken with a citrus champagne vinaigrette. After lunch I started working on a charcuterie board for everyone to snack on before dinner. Once dinner time rolled I around, I started off by serving a carrot, ginger soup puree that I topped with olive oil and sprouts. The entree part of dinner was served family style. The dishes consisted of grilled ribeyes that I topped with an herb & garlic compound butter, pan seared scallops over a red bell pepper coulis, grilled asparagus, garlic & butter green beans & crispy smashed potatoes. #privatechef #cooking #DinnerIdeas #personalchef #Foodie #healthyfood #cookingtiktok #dinnerparty
Hi friends! ✨ I was in the mood for a high protein snack so made some grilled Thai inspired chicken satay. I served them with a side of spicy peanut sauce for dipping. 💗 These came out so delicious and it’s something I always crave after making for clients. The full recipe will be on my Substack! ✨ #privatechef #grilling #chicken #cooking #Foodie #thaifood
Hi friends! ✨ I was in the mood for a high protein snack so made some grilled Thai inspired chicken satay. I served them with a side of spicy peanut sauce for dipping. 💗 These came out so delicious and it’s something I always crave after making for clients. The full recipe will be on my Substack! ✨ #privatechef #grilling #chicken #cooking #Foodie #thaifood
Another day on the farm! Here’s everything I made. For breakfast my sous chef and I prepared a watermelon, lime & mint juice, fresh ales brewed coffee, scrambled pasture raised eggs, warm chickpea tortillas, toast, beef bacon, turkey bacon, a berry salad, sliced avocado, dairy free cream cheese and butter. 🧈 For lunch we served a spinach salad mixed with Caramelized leeks, roasted bell peppers, toasted almonds, avocado in a white wine vinaigrette. Baked salmon filets, grilled chicken, a farro salad & a cashew herb and garlic dip. Dinner was a grilled Caesar salad to start. For the entree we served a gluten free pesto pasta, a regular sundry tomato pesto pasta, grilled veggies, grilled skirt steak with chimichurri, spicy grilled shrimp & more grilled veggies. For dessert we prepared a s’mores board for everyone to enjoy by the fire. 🔥 #privatechef #grilling #cookingtiktok #healthymeals #Foodie #personalchef
Another day on the farm! Here’s everything I made. For breakfast my sous chef and I prepared a watermelon, lime & mint juice, fresh ales brewed coffee, scrambled pasture raised eggs, warm chickpea tortillas, toast, beef bacon, turkey bacon, a berry salad, sliced avocado, dairy free cream cheese and butter. 🧈 For lunch we served a spinach salad mixed with Caramelized leeks, roasted bell peppers, toasted almonds, avocado in a white wine vinaigrette. Baked salmon filets, grilled chicken, a farro salad & a cashew herb and garlic dip. Dinner was a grilled Caesar salad to start. For the entree we served a gluten free pesto pasta, a regular sundry tomato pesto pasta, grilled veggies, grilled skirt steak with chimichurri, spicy grilled shrimp & more grilled veggies. For dessert we prepared a s’mores board for everyone to enjoy by the fire. 🔥 #privatechef #grilling #cookingtiktok #healthymeals #Foodie #personalchef

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