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@gulcan.3636: Engin Nurşani - Sıfırı Yedim #enginnurşani #sıfıryedim #nurşani #ilkbahar #gökyüzü #osnabrück #keşfetteyizzz #keşfet #flypシ

Gülcan
Gülcan
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Saturday 26 April 2025 13:49:58 GMT
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Sugar Sugar-The Archie-(1969) 🎤🎸💿🎶🎵 «Sugar, Sugar» es una canción del género bubblegum pop escrita por Jeff Barry y Andy Kim. Fue interpretada en 1969 por la banda de dibujos animados The Archies. En el otoño de 1969, el sencillo encabezó tanto el Hot 100 de Billboard (durante cuatro semanas) como el UK Singles Chart (durante ocho semanas), ocupando el puesto número uno del año tanto en Estados Unidos como en Gran Bretaña.
Sugar Sugar-The Archie-(1969) 🎤🎸💿🎶🎵 «Sugar, Sugar» es una canción del género bubblegum pop escrita por Jeff Barry y Andy Kim. Fue interpretada en 1969 por la banda de dibujos animados The Archies. En el otoño de 1969, el sencillo encabezó tanto el Hot 100 de Billboard (durante cuatro semanas) como el UK Singles Chart (durante ocho semanas), ocupando el puesto número uno del año tanto en Estados Unidos como en Gran Bretaña. "Sugar, Sugar" es el sencillo pop bubblegum más exitoso de todos los tiempo y es ampliamente considerado como la apoteosis del género musical bubblegum de finales de los 60s y principios de los 70s. A mediados de 1970, el cantante de R&B/soul Wilson Pickett alcanzó el éxito tanto en las listas de pop como en las de soul de Estados Unidos con una versión. #archie #70s80s90smusic #retromusica #bubblegum #pop #rock #sugarsugar #popmusic #clasicosdelos60s70s80s #clasicos
M&M ICE BONBONS #ice #Summer #hot #fresh #mm #chocolate #food #Recipe #tiktokfood #foodtiktok #foryou #foryoupage #fy #fyp CREAM 450 ml unwhipped cream 16 g whipping cream stabilizer (2 packets) 8 g vanilla sugar (1 packet) 35 g granulated sugar 150 ml condensed milk 25 ml unwhipped cream 50 g milk chocolate FILLING 100 g M&M's COATING 500 g chocolate (250 g white chocolate and 250 g dark chocolate) GARNISH M&M's Bring the unwhipped cream to a simmer. Remove the pan from the heat. Add the milk chocolate and let it sit for 1 minute. Mix until smooth. Chop the M&M's into pieces. Place the unwhipped cream in a deep bowl. Add the whipping cream stabilizer, vanilla sugar, and sugar. Whip the cream until stiff peaks form. Add the condensed milk and mix for 20 seconds. Add the ganache and mix until combined. Cover a dish with plastic wrap. Spread half of the cream mixture over the dish. Sprinkle the M&M's on top and spoon the remaining cream mixture over them. Smooth it out evenly. Cover the M&M ice cream with plastic wrap and place it in the freezer to firm up, preferably overnight. Melt the white chocolate in a double boiler and transfer it to a small, deep bowl. Remove the M&M ice cream from the freezer and cut it into cubes. Dip the ice cream cubes one by one into the chocolate. Garnish immediately with an M&M before the chocolate hardens. Place the peanut M&M ice cream, covered, in the freezer. Tips: Keep half of the ice cream cubes in the freezer while dipping the other half in the melted milk chocolate to prevent the ice cream from melting. Take out the cubes from the freezer as soon as you start dipping the ice cream cubes in the melted white chocolate. Garnish and fill with chocolate as desired.
M&M ICE BONBONS #ice #Summer #hot #fresh #mm #chocolate #food #Recipe #tiktokfood #foodtiktok #foryou #foryoupage #fy #fyp CREAM 450 ml unwhipped cream 16 g whipping cream stabilizer (2 packets) 8 g vanilla sugar (1 packet) 35 g granulated sugar 150 ml condensed milk 25 ml unwhipped cream 50 g milk chocolate FILLING 100 g M&M's COATING 500 g chocolate (250 g white chocolate and 250 g dark chocolate) GARNISH M&M's Bring the unwhipped cream to a simmer. Remove the pan from the heat. Add the milk chocolate and let it sit for 1 minute. Mix until smooth. Chop the M&M's into pieces. Place the unwhipped cream in a deep bowl. Add the whipping cream stabilizer, vanilla sugar, and sugar. Whip the cream until stiff peaks form. Add the condensed milk and mix for 20 seconds. Add the ganache and mix until combined. Cover a dish with plastic wrap. Spread half of the cream mixture over the dish. Sprinkle the M&M's on top and spoon the remaining cream mixture over them. Smooth it out evenly. Cover the M&M ice cream with plastic wrap and place it in the freezer to firm up, preferably overnight. Melt the white chocolate in a double boiler and transfer it to a small, deep bowl. Remove the M&M ice cream from the freezer and cut it into cubes. Dip the ice cream cubes one by one into the chocolate. Garnish immediately with an M&M before the chocolate hardens. Place the peanut M&M ice cream, covered, in the freezer. Tips: Keep half of the ice cream cubes in the freezer while dipping the other half in the melted milk chocolate to prevent the ice cream from melting. Take out the cubes from the freezer as soon as you start dipping the ice cream cubes in the melted white chocolate. Garnish and fill with chocolate as desired.
Acting not real !
Acting not real !
New Audio??? #newaudio#67phonkedit#67phonk#tk#fyp#basketballedit#edit#basketball#fyp#foryoupage#foryou#67mason#lameloballedit#highquality#keepwatching#fypシ#xyzbca
New Audio??? #newaudio#67phonkedit#67phonk#tk#fyp#basketballedit#edit#basketball#fyp#foryoupage#foryou#67mason#lameloballedit#highquality#keepwatching#fypシ#xyzbca
#cristianoronaldo #fyp #foryou #foryoupage #explore
#cristianoronaldo #fyp #foryou #foryoupage #explore

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