@chilisvm: 🗣️ACTUALIZACIÓN EN G&B 🗣️ Holawenas, solo para avisarles de la nueva actualización de G&B y que si desean pueden unirse al DC de mi perfil para probarla juntos en directo 🤗. Eso es todo, salu2. #gutsandblackpowdercontent #gutsandblackpowderroblox #gutsandblackpowderrobloxcontent #tripasypolvoranegra #tripitas #actualizacion #update #rusia #roblox #napoleonicwars #robloxfyp

ChiliSvm
ChiliSvm
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Region: PE
Saturday 26 April 2025 22:20:21 GMT
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un.insano.del.gut
un insano del guts :
fue en abril?yo lo recordaba que fue en junio-julio?
2025-10-15 10:50:11
0
jpz271k
Tsar :
Esta bien difícil, de mero milagro llegamos a ronda 5 con 3 padres haciendo todo
2025-04-27 04:51:52
177
sewlvt
Mari:3 :
llegue a alcanzar la ronda 21 (creo) y solo por que toco un buen equipo JAJAJAJ💔
2025-05-05 18:11:43
0
caldo740
JHON W22 :
alguien sabe conseguir la clase Cavalry?
2025-04-28 13:26:44
6
stolas091
stolas091 :
olas
2025-04-26 22:31:30
1
roblexander_
Roblexander_ :
llegamos a la ronda 9, casi lo pasamos, les recomiendo es que haya más caroceros en el equipo para el frente y los de apoyo qué son muy importantes,en la primera ronda ahorren y compren el lampligther
2025-04-27 16:49:56
10
userkqic79v4xv
user92941578429 :
Tener actualización de Guts&Blackpowder hombre ser feliz
2025-04-27 02:06:04
122
solicitud.de_trabajo9
️Blueberry With Face :
WAR, IS OVER 🗣️🔥‼️‼️
2025-04-27 05:49:12
9
thejackmanart
TheJackMan :
no es por presumir, pero saque el logro de "Rejoice, St. Petersburg!" en la primera partida en la que jugue San Peterburgo
2025-04-27 11:47:54
5
mayonesa1888
Nicolás :
alguien sabe si los regimientos de caballeria serán permanentes o lo van a cambiar en algún momento? es que un amigo mío quiere saber eso
2025-04-27 05:32:58
5
picazoestudios
picazo's studio :
soy nuevo en el juego, algún consejo?
2025-04-30 15:48:20
4
el_octavio
el octa boy :
que clase me recomiendan soy nuevo
2025-04-28 23:57:38
2
_eran737_
r34 :
ya salió?
2025-04-26 22:28:13
3
joselitoproroblox_15
Joselito :
alguien pa jugar?hacemos discorg ocupó 2
2025-09-21 01:41:51
0
jhon_fk
Jhon_fk :
no entiendo las mecánicas del juego pásense un tuto
2025-04-28 21:39:42
2
adrianpulido94
las papas me consumen :
alguen de cel pa jugal?
2025-04-30 21:35:24
1
gabrielcampos3494
Gabriel ✈️🇲🇽 :
Alguien para pasarse ese mapa?
2025-04-27 08:58:19
0
regimiento.traxler
Regimiento "Traxler" :
pc?
2025-05-05 09:26:14
0
ashedits010
ashedits010🇵🇪 :
dios mio todos andan con ese mapa
2025-04-27 01:42:20
0
elmemelaz0
Niño_memela :
me lo pase en una vida, y de pura casualidad la gane
2025-04-27 04:57:58
6
londo_333
londo_333💎🦁🥴 :
Alguien sabe cómo ganar dinero hay
2025-05-02 05:01:29
1
gael823725
Gael :
no lleva ni un dia la actualización y ya conseguí todo lo que trajo
2025-04-27 04:20:27
0
alguiemrandom1
Alguiemrandom1 :
Lo mejor es que ya sacaron a los cuirassiers y me los compre en la tienda de Bubbles a 1000 francos :D
2025-04-27 12:53:19
0
svdor_zm
Salva :
Esta ez, con puro private, 2 oficiales se hace
2025-04-27 08:13:29
2
iboifshbo10
Hector :
Preparez les defenses
2025-04-27 18:42:47
0
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Other Videos

Creamy Marry Me Chicken Mash Pie  Yes it may be 28c outside but it is the 1st of September, so it’s autumn, and cosy food season is here in my heart 😌🍂 This is one of the cosiest meals I’ve ever shared, and true to its name, I really do think it would make someone marry you 😂 It makes fabulous leftovers too, and is best served cosy on the sofa 🫶🏼 📌 Don’t forget to SAVE to give it a go ❤️ 📍 Serves 4  📍 476 Calories & 34g of Protein per serving  ✨ 400g Chicken Breast, diced  ✨ 1 Onion, diced  ✨ 300ml Chicken Stock ✨ 100ml Single Cream (I used Arla LactoFree) ✨ 8 sun dried tomatoes, chopped  ✨ 40g of grated Parmesan, plus 20g for the top ✨ 1 heaped tbsp of Cornflour mixed with 1 tbsp water.  ✨ 2tsp each of dried oregano, paprika and garlic granules. ✨ 800g of Mashed Potato (I used @marksandspencerfood pre-made for ease, but of course fab if you make your own ❤️) -  Spray a pan very well with some cooking spray and add in your onion and a pinch of salt; allow to cook over a medium to high heat, until softened.  - Add in your chicken and fry for 5 minutes to get it well browned; add in your garlic granules, oregano and paprika and cook for a further minute, before pouring in your stock and your sun dried tomatoes.  - Mix well and allow to bubble for a minute then add your cornflour slurry and allow to bubble for a few minutes to thicken up; add in your spinach, let it wilt, then add in your grated Parmesan and cream. - Mix until you have a silky smooth sauce before topping with your mash; spread it out into an even layer, being sure to fluff the edges up with a fork, and sprinkle over the remaining Parmesan. Bake at 190c (fan) for 30 to 35 minutes, or until the mash is golden and bubbling. Leave to stand for a few minutes before serving, then dive on in and enjoy 🥰 #EasyRecipes #chickenpie #mashedpotato #recipeideas  #DinnerIdeas #highprotein #comfortfood #cosydinners #caloriedeficit #recipes #lowcalorierecipes #caloriecounting #creamychicken
Creamy Marry Me Chicken Mash Pie Yes it may be 28c outside but it is the 1st of September, so it’s autumn, and cosy food season is here in my heart 😌🍂 This is one of the cosiest meals I’ve ever shared, and true to its name, I really do think it would make someone marry you 😂 It makes fabulous leftovers too, and is best served cosy on the sofa 🫶🏼 📌 Don’t forget to SAVE to give it a go ❤️ 📍 Serves 4 📍 476 Calories & 34g of Protein per serving ✨ 400g Chicken Breast, diced ✨ 1 Onion, diced ✨ 300ml Chicken Stock ✨ 100ml Single Cream (I used Arla LactoFree) ✨ 8 sun dried tomatoes, chopped ✨ 40g of grated Parmesan, plus 20g for the top ✨ 1 heaped tbsp of Cornflour mixed with 1 tbsp water. ✨ 2tsp each of dried oregano, paprika and garlic granules. ✨ 800g of Mashed Potato (I used @marksandspencerfood pre-made for ease, but of course fab if you make your own ❤️) - Spray a pan very well with some cooking spray and add in your onion and a pinch of salt; allow to cook over a medium to high heat, until softened. - Add in your chicken and fry for 5 minutes to get it well browned; add in your garlic granules, oregano and paprika and cook for a further minute, before pouring in your stock and your sun dried tomatoes. - Mix well and allow to bubble for a minute then add your cornflour slurry and allow to bubble for a few minutes to thicken up; add in your spinach, let it wilt, then add in your grated Parmesan and cream. - Mix until you have a silky smooth sauce before topping with your mash; spread it out into an even layer, being sure to fluff the edges up with a fork, and sprinkle over the remaining Parmesan. Bake at 190c (fan) for 30 to 35 minutes, or until the mash is golden and bubbling. Leave to stand for a few minutes before serving, then dive on in and enjoy 🥰 #EasyRecipes #chickenpie #mashedpotato #recipeideas #DinnerIdeas #highprotein #comfortfood #cosydinners #caloriedeficit #recipes #lowcalorierecipes #caloriecounting #creamychicken

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