How do you control the portions? Some people would take more than they should
2025-04-28 17:00:03
5
user8821696997105chefjeff :
Must have a sneeze guard
2025-04-28 14:22:11
0
jjlotto :
For everyone commenting not enough food, it’s for cocktail hour to serve with drinks prior to dinner for weddings or small events that are just serving a light snack.
2025-04-28 18:10:11
16
Bree Reinhart :
We tried to do this in Ohio. License here requires regfridgeration and a commerical sink with 4 sections.
2025-04-28 19:09:05
3
goseejd :
The open food is not happening
2025-04-28 17:55:35
0
tanyastump :
@ti
2025-04-27 18:50:09
0
nissyallison :
Oh wow 😳♥️
2025-04-28 15:52:48
0
Rosetta- Kirk :
Love this
2025-04-27 23:20:11
0
tuneinTommy727 :
I've seen this this is such a great idea I mean if the pricing's right I think every wedding should have one of these
2025-04-28 18:28:02
1
Peteorite :
60k turnover but what was the profit? that stuff is expensive
2025-04-28 14:25:27
16
Mezz :
That’s very clever!
2025-04-28 07:41:02
22
JerryM :
Could also use custom boards featuring a thank you from bride and groom…… 10% please😂
2025-04-28 01:52:33
4
Asdor :
Swedish table, without additional cut. Bu syre, if you have too many money, pay for additional link inbetween.
2025-04-27 14:50:48
2
tmac9318 :
Young Tanned and very well blessed didn't hurt
2025-04-28 19:58:33
2
Leni Lou :
Great idea but would take hours to serve guests at a large wedding?!
2025-04-27 18:37:51
2
Iona Mcmorrine :
where can you buy the table
2025-04-28 14:46:44
1
To see more videos from user @morozov.ideas, please go to the Tikwm
homepage.