@adriiianaaag:

adrius
adrius
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Region: ES
Sunday 27 April 2025 15:20:05 GMT
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_luis.jimenez_
Eidan Jimenez :
se te puede decir "que estás muy guapa" o "que estás como siempre" que es lo mismo
2025-04-27 15:27:42
1094
tahouri30
️ :
una asi
2025-06-14 15:04:38
1
agus75tb
Agu§tin :
que suerte que tiene el novio
2025-04-30 13:40:55
1
77.luuisss
77.luuisss :
la sonrisa lko la sonrisa
2025-04-27 15:32:41
164
clau.21.31
Clau.2131 :
bella✨
2025-06-15 09:06:29
0
lalauralamasbacana
🎀 :
como pa superarte....
2025-04-27 19:05:59
648
nadiaa_espinoo
nadiaa_espinoo :
Que le vemos a los hombres?
2025-04-30 14:28:23
292
ramon_sisoma23
Ramon Siso :
tienes class Dojo?
2025-04-27 22:58:28
57
almu_vk2007
galmudena2007 :
Wow😍
2025-04-30 20:57:19
0
jiani_13
𝓙𝓲𝓪𝓷𝓲🦋 :
Adri y mi tuto del pelo??💗
2025-04-27 15:34:40
37
blaller_j
blaller :
soy yo o vibes a leah
2025-04-29 20:41:58
0
hppp477
Hpp :
Yo tmpc😁😁😁😜
2025-04-29 22:03:59
0
00.1.0.11.0
Gigi :
Bajé pero te extrañé y volví 🥺
2025-06-16 01:42:13
0
mrdryzzy
dxni_011_ :
lol
2025-04-30 22:54:39
0
chavaleeeee
k pasa juya :
normal q no pueda superar
2025-06-21 14:37:13
0
tereesanavaza
tteresitta :
monada
2025-04-27 16:52:13
2
adry.xzwk
Adry :
No, no te supero
2025-04-27 16:33:07
42
ariiii_pp
Arii :
wow
2025-05-01 20:26:24
0
23blaanca
23blaanca :
Ojalá ser tu
2025-04-30 23:32:24
0
ajsm31110703
. :
y lo linda que es
2025-04-27 15:50:21
47
ifdeez_05_
. :
Dios , adrius , no te había visto bn 🫦🫦🫦
2025-06-13 07:39:19
0
luciluuuu__
𝐥𝐮𝐜𝐢𝐚𝐚💞 :
normal illo normal
2025-05-01 02:50:03
0
useer10082016
️ :
yo soy graciosa
2025-04-30 18:01:05
0
no.importa.93
Mar⁹³ :
te lo juro q yo no elegí ser hetero, y tú me has aclarado eso 😍
2025-04-30 22:15:12
3
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Other Videos

Ingredients: - 2 cups graham cracker crumbs - 1/2 cup melted butter - 3 packages (225 g each) cream cheese, softened - 1 cup granulated sugar - 1 cup sour cream - 4 large eggs - 2 teaspoons vanilla extract - 1 cup white chocolate chips, melted and cooled - 1 cup blueberry puree - Fresh blueberries and mint leaves for garnish Directions: 1. Preheat the Oven: - Preheat your oven to 163°C (325°F). Grease a 23 cm (9-inch) springform pan. 2. Prepare the Crust: - In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan. 3. Make the Cheesecake Batter: - In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy. - Add the sour cream, eggs, and vanilla extract to the cream cheese mixture, beating well after each addition. 4. Divide the Batter: - Divide the batter in half. Stir the melted white chocolate into one half of the batter and the blueberry puree into the other half. 5. Layer the Batters: - Pour alternating spoonfuls of the white chocolate and blueberry batters over the crust. Use a knife to swirl the batters together for a marbled effect. 6. Bake: - Bake in the preheated oven for 50-60 minutes, or until the center is set.  7. Cool the Cheesecake: - Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour. 8. Chill: - Remove from the oven and refrigerate for at least 4 hours or overnight. 9. Serve: - Garnish with fresh blueberries and mint leaves before serving. #Lemon8
Ingredients: - 2 cups graham cracker crumbs - 1/2 cup melted butter - 3 packages (225 g each) cream cheese, softened - 1 cup granulated sugar - 1 cup sour cream - 4 large eggs - 2 teaspoons vanilla extract - 1 cup white chocolate chips, melted and cooled - 1 cup blueberry puree - Fresh blueberries and mint leaves for garnish Directions: 1. Preheat the Oven: - Preheat your oven to 163°C (325°F). Grease a 23 cm (9-inch) springform pan. 2. Prepare the Crust: - In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan. 3. Make the Cheesecake Batter: - In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy. - Add the sour cream, eggs, and vanilla extract to the cream cheese mixture, beating well after each addition. 4. Divide the Batter: - Divide the batter in half. Stir the melted white chocolate into one half of the batter and the blueberry puree into the other half. 5. Layer the Batters: - Pour alternating spoonfuls of the white chocolate and blueberry batters over the crust. Use a knife to swirl the batters together for a marbled effect. 6. Bake: - Bake in the preheated oven for 50-60 minutes, or until the center is set. 7. Cool the Cheesecake: - Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour. 8. Chill: - Remove from the oven and refrigerate for at least 4 hours or overnight. 9. Serve: - Garnish with fresh blueberries and mint leaves before serving. #Lemon8

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