This is why I only microwave my meats. Everyone loves my steaks when I make them in microwave I know the right settings
2025-04-27 23:00:16
2064
Gainsandmagic12 :
According to him everything gives us cancer
2025-04-28 03:09:15
799
thechristside :
Unc always giving us knowledge ❤️
2025-04-27 21:59:22
769
GhostlyGoober :
my grandma was a chainsmoker for most of her life and she's 88. you guys will be fine I promise you
2025-04-28 01:49:04
26
Riley Howard :
A study from 2008???
2025-04-28 09:33:31
13
ItzNameless :
ima keep eating my charred hot dogs
2025-04-28 00:05:03
44
♏️AXIMUS_POWERs30 :
We been eating charred meats for millions of years
2025-04-28 03:04:39
31
catcher 4 life :
okay so we can't eat anything
2025-04-28 09:48:40
91
Laura :
Marinades really do make a difference in reducing those HCAs, who knew?
2025-04-27 21:57:33
77
shummy :
Just got the nac caps bro
2025-04-27 21:57:07
9
Pj the Ripper :
I boil all my meat because of this 🤙🙌
2025-04-28 01:34:19
13
rogerfd6 :
Can i add food dyes
2025-04-27 21:58:08
72
reese :
i’m gonna listen and to avoid charred meat i’m gonna only get fast food so it’s never burnt
2025-04-28 22:27:16
41
meowrarri :
i only have red 40 steaks so i should be good
2025-04-28 09:16:42
16
Cody Leal :
unc forgot to mention that carcinogens are worse in grilled over high flames charcoal. so yeah.. not so good
2025-04-28 16:19:30
8
Burger4479 :
Burnt meat is 100% healthier then a bowl of cereal or some other processed junk
2025-04-28 20:09:12
1
mand0head_ :
Guess I’ll just drink water then unless bro has something to say about that too
2025-04-28 01:38:30
1
kam :
i prefer red 40
2025-04-28 10:36:44
4
spec ops :
Bro just live your life. Just living alone healthy or not still causes cancer. Air pollution from all the cars around us pollute the air that causes cancer.
2025-04-30 02:44:04
1
mb.nickoo :
May 2nd
2025-04-27 21:57:35
0
Kellrmen :
I don’t like eating charred meat cause it hurts
2025-04-28 01:42:01
4
popdean :
A more recent source should be used instead. The first source being nearly 20 years old, especially in food science field, is lowkey wild from any professional standpoint
2025-04-29 00:12:24
1
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