@syoksyoksyok: What does it take to build a restaurant rooted in Malaysian identity — and earn two Michelin stars while you’re at it? In this episode, we sit down with Darren Teoh, the trailblazing founder-chef behind Dewakan, to dive into his cooking philosophy, the magic of indigenous Malaysian ingredients, and the highs and lows of chasing perfection. Life Confessions brings you true, inspirational stories from industry giants and leaders, detailing the peaks and troughs of their journey. Don't forget to catch Life Confessions every Monday at 11am on Youtube, Spotify and Apple Podcast. Click the link in our bio or find us on all streaming platforms, YouTube, Spotify, Apple Podcast and #SYOK App. #LifeConfessions #SYOKPodcast #Dewakan DarrenTeohh #MichelinGuide

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