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@copsdkidhs19656: #cop #bodycam #cop #copsoftiktok #cops

Cops 👮‍♂️
Cops 👮‍♂️
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Region: GB
Tuesday 29 April 2025 16:19:05 GMT
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No Watermark .mp4 (15.91MB) No Watermark(HD) .mp4 (9.4MB) Watermark .mp4 (16.75MB) Music .mp3

Comments

yazman2410
Yazman515 :
Jesus, how long does it take to move or arrest him?! He'll be released by a judge for time served, it's taking that long...
2025-04-30 12:20:52
2
goodwill20176
goodwill20176 :
I'd like to know the full story behind this, but he's better off packing his tools and leaving. Then deal with who's right or who's wrong later
2025-04-30 06:46:11
3
prinsmats7
prinsmats :
🥰🥰🥰
2025-04-29 20:04:11
1
user664303870054
user664303870054 :
W⚓
2025-04-30 14:21:16
1
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Ingredients: • Lavash For the salad filling: • Romaine lettuce • Bread + grated cheese For the salad dressing: • Anchovies • 2 raw egg yolks • Dijon mustard • Lemon juice • Olive oil • Grated cheese Meat filling: • Steak • Butter • Rosemary Seafood filling: • Scallops • Butter • Lobster • Garlic Preparation: 1. Vacuum-seal the steak with rosemary and butter, then cook it using the sous-vide method. After that, sear it in olive oil with rosemary and a bit of butter. 2. Prepare the lobster by boiling it until cooked, then transfer it to a bowl of ice water. Extract the meat from the shell and place it on a baking sheet, adding butter and garlic. Bake in the oven for 10 minutes at 180°C (356°F). 3. Sauté the scallops in olive oil with some butter. 4. Cut the bread into pieces, sprinkle with grated cheese, and bake until the cheese melts and the bread is toasted. 5. For the salad filling, prepare a dressing using the ingredients for the salad dressing and whisk everything together until smooth. In a bowl, add chopped lettuce leaves and croutons to the dressing. 6. On the lavash, layer the salad filling, diced steak, scallops, and lobster, then roll it up. Wrap everything in foil, cut in half, and enjoy. Bon appétit! #Shawarma #Lavash #Recipe #Foodie #Cooking #Gourmet #Homemade #HealthyEating #Seafood #Steak #Salad #DijonMustard #SousVide #Delicious #Yummy #CulinaryArts #FoodLovers #Tasty #Gastronomy #byvelcheva
Ingredients: • Lavash For the salad filling: • Romaine lettuce • Bread + grated cheese For the salad dressing: • Anchovies • 2 raw egg yolks • Dijon mustard • Lemon juice • Olive oil • Grated cheese Meat filling: • Steak • Butter • Rosemary Seafood filling: • Scallops • Butter • Lobster • Garlic Preparation: 1. Vacuum-seal the steak with rosemary and butter, then cook it using the sous-vide method. After that, sear it in olive oil with rosemary and a bit of butter. 2. Prepare the lobster by boiling it until cooked, then transfer it to a bowl of ice water. Extract the meat from the shell and place it on a baking sheet, adding butter and garlic. Bake in the oven for 10 minutes at 180°C (356°F). 3. Sauté the scallops in olive oil with some butter. 4. Cut the bread into pieces, sprinkle with grated cheese, and bake until the cheese melts and the bread is toasted. 5. For the salad filling, prepare a dressing using the ingredients for the salad dressing and whisk everything together until smooth. In a bowl, add chopped lettuce leaves and croutons to the dressing. 6. On the lavash, layer the salad filling, diced steak, scallops, and lobster, then roll it up. Wrap everything in foil, cut in half, and enjoy. Bon appétit! #Shawarma #Lavash #Recipe #Foodie #Cooking #Gourmet #Homemade #HealthyEating #Seafood #Steak #Salad #DijonMustard #SousVide #Delicious #Yummy #CulinaryArts #FoodLovers #Tasty #Gastronomy #byvelcheva
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