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@2005_miie: chào mừng 50 năm Giải phóng miền Nam - Thống nhất đất nước (30/4/1975-30/4/2025)

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Mi Trần 🐰
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Wednesday 30 April 2025 02:21:39 GMT
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dautoanpiacut
♎ :
hí ae
2025-04-30 02:24:28
1
chanhungyeudoi
HANH() :
Đỉnh quá chị oi quá tự hào
2025-04-30 02:29:19
1
kimhoang487
KIWI 😆 :
chỗ này tui đi ròi đẹp lắm ý
2025-05-04 05:56:38
0
trnnhung800
Tr nhung😊 :
Đẹp quá chị ơi 😊
2025-04-30 05:21:48
0
dothanhcong213
Đỗ Thành Công :
xinhhhhh
2025-04-30 02:50:22
0
giak81s
Gianluca Soprano :
🥰🥰🥰
2025-05-03 08:46:10
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thuong2976
thương nguyễn :
🌹🌹🥰🥰🥰❤❤️
2025-05-03 00:56:17
0
nguyn.huy5700
Nguyễn Huy :
😂
2025-05-01 02:12:57
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nguyenducdaitoan
Nguyen Toan :
🥰🥰🥰
2025-04-30 12:27:57
0
thaithanhluan_07
_th.luân_07 :
❤️
2025-04-30 03:55:52
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huutrong909
Đoàn hữu trọng :
🥰🥰🥰
2025-04-30 02:23:14
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loeseing
SGP_loeseing✓ :
e ở cam ranh thấy chj noèeeeeeeee
2025-04-30 06:24:52
0
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شور ملا احمد صديق #ياعلي #شور_حتى_الظهور #fyp #احمد_صديق #الكويت #explore #repost #شيعه
شور ملا احمد صديق #ياعلي #شور_حتى_الظهور #fyp #احمد_صديق #الكويت #explore #repost #شيعه
|| mê cái má lúm này quá😆 ||#TranQuangKhai#A80#khoitruongtranquangkhai#quangkhai_45#changbodoibienphong#khoitruongtoiyeuu#xhhh
|| mê cái má lúm này quá😆 ||#TranQuangKhai#A80#khoitruongtranquangkhai#quangkhai_45#changbodoibienphong#khoitruongtoiyeuu#xhhh
But the roasted pepper, guac and bacon together?!!! 😮‍💨🔥 Also, is there anything better than the smell of freshly baked bagels? If you’re a bagel lover like me, then I might already know the answer 😉🥯 Check the recipe ⬇️ What I used: For the Dough: 450g (about 3 ½ cups) bread flour 300g (about 1 ¼ cups) warm water 7g instant yeast 10g (2 teaspoons) fine sea salt 15g (1 tablespoon) barley malt syrup or honey (in the dough) For the Boiling Water Bath: 2-3 liters water in a pot 2 tablespoons barley malt syrup or honey( i used honey) 1 teaspoon baking soda Instructions Part 1: Making the Dough & First Rise Combine the dry Ingredients: In the bowl combine the bread flour, instant yeast, and salt. Whisk briefly to distribute. Add Wet Ingredients: Add the warm water and 1 tablespoon of barley malt syrup (or honey) to the dry ingredients in the bowl. Knead: Mix for 1-2 minutes until a shaggy dough forms. Continue kneading for 8-10 minutes on a clean floured surface. The dough should be smooth, elastic, and pull away from the sides. First Rise- Form the dough into a smooth ball. Lightly oil a large bowl, place the dough in it, turning to coat. Cover tightly with plastic wrap or a damp kitchen towel. Let rise at room temperature in a warm spot for about 1.5 hrs, or until roughly doubled in size Part 2: Shaping & Second Rise Shape your bagels( this is the fun part for me) ☺️ Gently deflate the dough and turn it out onto a lightly floured surface. Divide the dough into 8-10 equal pieces Roll each piece into a tight ball. Poke a hole in the center with your thumb and gently stretch the dough, twirling it around your finger to enlarge the hole to about 1 inch in diameter. Place the shaped bagels on baking sheets lined with parchment paper. Lightly dust the tops with flour, or lightly spray the plastic wrap with cooking spray to prevent sticking. Second Rise (Proofing): Cover the shaped bagels loosely with plastic wrap or a clean kitchen towel. Let them proof at room temperature in a warm spot for 30 minutes, or until they are visibly puffy First, preheat your oven to 230°C (450°F) and get a large pot of water boiling. Add the malt syrup and baking soda for that perfect chewy crust. Next, give a bagel a quick
But the roasted pepper, guac and bacon together?!!! 😮‍💨🔥 Also, is there anything better than the smell of freshly baked bagels? If you’re a bagel lover like me, then I might already know the answer 😉🥯 Check the recipe ⬇️ What I used: For the Dough: 450g (about 3 ½ cups) bread flour 300g (about 1 ¼ cups) warm water 7g instant yeast 10g (2 teaspoons) fine sea salt 15g (1 tablespoon) barley malt syrup or honey (in the dough) For the Boiling Water Bath: 2-3 liters water in a pot 2 tablespoons barley malt syrup or honey( i used honey) 1 teaspoon baking soda Instructions Part 1: Making the Dough & First Rise Combine the dry Ingredients: In the bowl combine the bread flour, instant yeast, and salt. Whisk briefly to distribute. Add Wet Ingredients: Add the warm water and 1 tablespoon of barley malt syrup (or honey) to the dry ingredients in the bowl. Knead: Mix for 1-2 minutes until a shaggy dough forms. Continue kneading for 8-10 minutes on a clean floured surface. The dough should be smooth, elastic, and pull away from the sides. First Rise- Form the dough into a smooth ball. Lightly oil a large bowl, place the dough in it, turning to coat. Cover tightly with plastic wrap or a damp kitchen towel. Let rise at room temperature in a warm spot for about 1.5 hrs, or until roughly doubled in size Part 2: Shaping & Second Rise Shape your bagels( this is the fun part for me) ☺️ Gently deflate the dough and turn it out onto a lightly floured surface. Divide the dough into 8-10 equal pieces Roll each piece into a tight ball. Poke a hole in the center with your thumb and gently stretch the dough, twirling it around your finger to enlarge the hole to about 1 inch in diameter. Place the shaped bagels on baking sheets lined with parchment paper. Lightly dust the tops with flour, or lightly spray the plastic wrap with cooking spray to prevent sticking. Second Rise (Proofing): Cover the shaped bagels loosely with plastic wrap or a clean kitchen towel. Let them proof at room temperature in a warm spot for 30 minutes, or until they are visibly puffy First, preheat your oven to 230°C (450°F) and get a large pot of water boiling. Add the malt syrup and baking soda for that perfect chewy crust. Next, give a bagel a quick "float test." If it floats, it's ready to go! Carefully boil the bagels in batches for 30 seconds to 1 minute per side. Pop them out of the water, and now's the time for toppings! For a shiny crust and to help toppings stick, brush on a quick egg wash (one egg white whisked with a little water). Then, sprinkle generously with your choice of sesame seeds, poppy seeds, or everything bagel seasoning. Slide them onto your baking sheets and bake for about 20-25 minutes total. Remember to rotate the baking sheets halfway through so they bake evenly and get beautifully golden brown all over Let them cool down a bit on a wire rack and enjoy with any filling your heart desires. I made a few with guacamole, roasted peppers and bacon 😩 And also the classic, cream cheese smoked salmon, red onion and capers. #bagels #bagelsandwich #bageltok #bakingathome
трек в тгк ссылка в профиле // #lyrics #футажиначерномфоне #трекидлявидео #вайбовыепесни #imnogoodwithoutyou #scaredofmyownimage #scaredofmyownimmaturity #scaredofmyownceiling #scaredilldieofunincertanty #fearmightbethedeathofme #fearleadstoanxitey #dontknowwhatsinsideofme #dontforgetaboutme #doubt #twentyonepilots
трек в тгк ссылка в профиле // #lyrics #футажиначерномфоне #трекидлявидео #вайбовыепесни #imnogoodwithoutyou #scaredofmyownimage #scaredofmyownimmaturity #scaredofmyownceiling #scaredilldieofunincertanty #fearmightbethedeathofme #fearleadstoanxitey #dontknowwhatsinsideofme #dontforgetaboutme #doubt #twentyonepilots
A treta do Cariani com o Jorlan #renatocariani #jorlanvieira #cortescariani #cortesoficialfarma @Renato Cariani
A treta do Cariani com o Jorlan #renatocariani #jorlanvieira #cortescariani #cortesoficialfarma @Renato Cariani


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