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@m_sh_arr: #كافيي #اياد_عبدالله_الاسدي #مـشاعـر_🥺🖤🥀ــــــــــــــہہہـ٨ـــ٨ـ #الشعب_الصيني_ماله_حل😂😂

َمَـشا عـَر ✪
َمَـشا عـَر ✪
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Wednesday 30 April 2025 10:19:05 GMT
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user18794971272
حسون الشمري :
@6ap.i
2025-05-27 17:39:40
1
msm___39
#حميدان🇷🇴¹↻˹ :
وداعت امي ارجعك😕💔
2025-06-22 11:59:15
2
.fofo63
ســ♡ـڪࢪ | 𝒔𝒐𝒌𝒂𝒓 :
اوففف ياربي 😢❤
2025-07-10 07:44:10
1
iopqwertyu1
🇬🇧¹𑩅҉ا҉ر҉ت҉ن҉ &🍃🌿 :
وعافيه امي ارجع "ج😔شكرا.
2025-04-30 22:33:28
38
o9rqm
حسـيــن طارق | Hussein Tariq :
محد يبقا دوم وياك ياكلبي افتهم هايه اليكلك احبك موت هذا بكلبه الف غايه وكت المصلحه ايسمونك القرآن ومن تغلط وياهم ماتصير ايه الما توكف بعينه العشره والوكفات كل عقلك تغزربيه الحجايه
2025-04-30 22:03:49
9
hasimhasim5776
جــࢪوඋ ע تـۥـ℘ـشفـﯽ🥺💔🥀 :
ايي والله 😭💔
2025-05-01 10:38:35
3
5tt.d
آلمـصـمـم مـاتـعوض♠ :
أهچ ياصوب؟ يادِيرة التلم روحِي وأرد أنسان .
2025-04-30 17:30:26
8
qqwwrreeo
مغلق :
اوففففف😭💔
2025-04-30 18:36:12
8
xcmne88e
﮼ءبن، عمار :
والله مادري😅💔
2025-07-08 18:40:59
0
1ftn1
عَـقـيل . :
نموت منوكت💔.
2025-05-01 12:55:06
3
nxaci7
ᴍᴇ :
شيفيد الكعك من يبرد الچاي 😔
2025-06-09 10:28:08
1
zxxzz4
ملاك 313 ❤ M :
مدري شصابنه وبطلنه نتحاجه 🥺💔
2025-05-04 03:13:54
5
m._m255
ڪڪاوُي ⁽🔥🌚 :
مدري 😩
2025-04-30 19:38:01
4
not_m992
MEMO :
شعجب زيِناتي ماسون علامات...؟
2025-05-01 12:37:21
5
hl9.a8
🔸عــــــــآبّـــــــس͒🔹 :
قصتي حلوه🥺
2025-05-01 14:43:34
1
xcmne88e
﮼ءبن، عمار :
z🥺💔
2025-05-07 18:28:07
1
saefwom11
♯̶ سيف ألـﻤـ ريڪيـ🇬🇧⤹✓˹: :
بدأع 🥰 استمر
2025-04-30 20:50:00
5
dd.i2008
✘˼♯̶رضـاأاوي 🍃🇬🇧↻ :
مدري شصابنه وبطلعنه نتحاجه
2025-04-30 19:19:41
4
user3019819220307
ابو ࢪسلاטּ 🇩🇪✈️ :
مدࢪي 😞
2025-05-01 16:20:52
1
au..nnn
حسوني كريم :
مدري شـصـابنـه وبطلنه نتحاجه🤦🏻‍♂️💔؟
2025-05-01 18:03:14
4
1n.k21
كـــرار ✨🪐 :
لسه اكول شصار ما ادري ؟!
2025-05-01 19:11:26
2
hf_jz
N.O.R. :
اي بعلي
2025-05-01 20:18:14
3
roro3__2011
رقيه‍ِـَِ 🥹🎀 :
اي والله مدري شصابنه 😞
2025-05-01 15:02:58
1
shbwkx.dksmkwxbdbjxakaja
.: :
اي والله
2025-04-30 20:12:21
4
0ms_69
ريكوو💙 :
مدري شصابنه وبطلنه نتحاجه 🤦‍♂️💔❓
2025-04-30 16:36:14
8
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Homemade Lahmacun 🍅 🧅🌿 This is what I crave when I want something crispy, juicy, and deeply comforting — thin dough, rich spiced beef, fresh herbs, and golden blistered edges. Baked to perfection and wrapped in lemon and love. 🍋 A taste of home, from scratch 😌 Listen that crunch 👂 ⸻ Ingredients 🛒 (for 8 lahmacun – 22–24 cm) Dough: 🌾 380g all-purpose flour 🧂 6g salt 🍬 4.5g sugar 🌿 4.5g dry yeast 🛢️ 12g olive oil 💧 215–230ml warm water Topping: 🥩 400g ground beef 🧅 1 medium onion 🧄 4 garlic cloves 🌶️ 1 red + 1 green pepper 🍅 1 medium tomato 🌿 Half bunch parsley 🍅 1 tbsp tomato paste 🌶️ 1 tbsp pepper paste 🌶️ 1 tsp paprika 🔥 2 tsp pul biber (hot chili pepper flakes) ⚫ 1 tsp black pepper 🧂 1 tsp salt 🛢️ 2.5 tbsp olive oil 💧 Optional: 1–2 tbsp water if too thick ⸻ Instructions 👩🏽‍🍳 1️⃣ Make the dough Mix warm water, yeast, and sugar and let it bubble. Add flour, salt, olive oil and knead into a soft dough. Cover and rest 45–60 min. 2️⃣ Prep the topping Blend onion, garlic, peppers, tomato & parsley. Mix everything together with the beef, pastes, spices, and olive oil. It should be spreadable, not soupy. Not dry also. 3️⃣ Divide & roll Cut dough into 8 equal balls. Dust your surface and rolling pin with flour and keep dusting as needed so the dough doesn’t stick. Roll each piece super thin almost transparent like real lahmacun should be. 4️⃣ Spread & bake Top each with a thin layer of filling, edge to edge. Easier to do it with the back of a spoon. Bake on a preheated tray at 230°C for 8–9 minutes. 🔥 I love mine crisp and slightly burnt on the corners bakery style. 5️⃣ Serve it right No sauces. No wraps. Just fresh lemon, sumac onion, and parsley maybe a few tomato slices if you’re feeling fancy. That’s it. Period. 😤🍋🧅🍅 ⸻ She’s crispy, juicy, and bold. Save this & follow for more! 💛 #lahmacun #turkishrecipes #crispyflatbread #homebaking #respectthedough #comfortfood #lahmacunlove #cozymeals #fromscratch #homemade #FoodTok #creatorsearchinsight
Homemade Lahmacun 🍅 🧅🌿 This is what I crave when I want something crispy, juicy, and deeply comforting — thin dough, rich spiced beef, fresh herbs, and golden blistered edges. Baked to perfection and wrapped in lemon and love. 🍋 A taste of home, from scratch 😌 Listen that crunch 👂 ⸻ Ingredients 🛒 (for 8 lahmacun – 22–24 cm) Dough: 🌾 380g all-purpose flour 🧂 6g salt 🍬 4.5g sugar 🌿 4.5g dry yeast 🛢️ 12g olive oil 💧 215–230ml warm water Topping: 🥩 400g ground beef 🧅 1 medium onion 🧄 4 garlic cloves 🌶️ 1 red + 1 green pepper 🍅 1 medium tomato 🌿 Half bunch parsley 🍅 1 tbsp tomato paste 🌶️ 1 tbsp pepper paste 🌶️ 1 tsp paprika 🔥 2 tsp pul biber (hot chili pepper flakes) ⚫ 1 tsp black pepper 🧂 1 tsp salt 🛢️ 2.5 tbsp olive oil 💧 Optional: 1–2 tbsp water if too thick ⸻ Instructions 👩🏽‍🍳 1️⃣ Make the dough Mix warm water, yeast, and sugar and let it bubble. Add flour, salt, olive oil and knead into a soft dough. Cover and rest 45–60 min. 2️⃣ Prep the topping Blend onion, garlic, peppers, tomato & parsley. Mix everything together with the beef, pastes, spices, and olive oil. It should be spreadable, not soupy. Not dry also. 3️⃣ Divide & roll Cut dough into 8 equal balls. Dust your surface and rolling pin with flour and keep dusting as needed so the dough doesn’t stick. Roll each piece super thin almost transparent like real lahmacun should be. 4️⃣ Spread & bake Top each with a thin layer of filling, edge to edge. Easier to do it with the back of a spoon. Bake on a preheated tray at 230°C for 8–9 minutes. 🔥 I love mine crisp and slightly burnt on the corners bakery style. 5️⃣ Serve it right No sauces. No wraps. Just fresh lemon, sumac onion, and parsley maybe a few tomato slices if you’re feeling fancy. That’s it. Period. 😤🍋🧅🍅 ⸻ She’s crispy, juicy, and bold. Save this & follow for more! 💛 #lahmacun #turkishrecipes #crispyflatbread #homebaking #respectthedough #comfortfood #lahmacunlove #cozymeals #fromscratch #homemade #FoodTok #creatorsearchinsight
Homemade Lahmacun 🍅 🧅🌿 This is what I crave when I want something crispy, juicy, and deeply comforting — thin dough, rich spiced beef, fresh herbs, and golden blistered edges. Baked to perfection and wrapped in lemon and love. 🍋 A taste of home, from scratch 😌 Listen that crunch 👂 ⸻ Ingredients 🛒 (for 8 lahmacun – 22–24 cm) Dough: 🌾 380g all-purpose flour 🧂 6g salt 🍬 4.5g sugar 🌿 4.5g dry yeast 🛢️ 12g olive oil 💧 215–230ml warm water Topping: 🥩 400g ground beef 🧅 1 medium onion 🧄 4 garlic cloves 🌶️ 1 red + 1 green pepper 🍅 1 medium tomato 🌿 Half bunch parsley 🍅 1 tbsp tomato paste 🌶️ 1 tbsp pepper paste 🌶️ 1 tsp paprika 🔥 2 tsp pul biber (hot chili pepper flakes) ⚫ 1 tsp black pepper 🧂 1 tsp salt 🛢️ 2.5 tbsp olive oil 💧 Optional: 1–2 tbsp water if too thick ⸻ Instructions 👩🏽‍🍳 1️⃣ Make the dough Mix warm water, yeast, and sugar and let it bubble. Add flour, salt, olive oil and knead into a soft dough. Cover and rest 45–60 min. 2️⃣ Prep the topping Blend onion, garlic, peppers, tomato & parsley. Mix everything together with the beef, pastes, spices, and olive oil. It should be spreadable, not soupy. Not dry also. 3️⃣ Divide & roll Cut dough into 8 equal balls. Dust your surface and rolling pin with flour and keep dusting as needed so the dough doesn’t stick. Roll each piece super thin almost transparent like real lahmacun should be. 4️⃣ Spread & bake Top each with a thin layer of filling, edge to edge. Easier to do it with the back of a spoon. Bake on a preheated tray at 230°C for 8–9 minutes. 🔥 I love mine crisp and slightly burnt on the corners bakery style. 5️⃣ Serve it right No sauces. No wraps. Just fresh lemon, sumac onion, and parsley maybe a few tomato slices if you’re feeling fancy. That’s it. Period. 😤🍋🧅🍅 ⸻ She’s crispy, juicy, and bold. Save this & follow for more! 💛 #lahmacun #turkishrecipes #crispyflatbread #homebaking #respectthedough #comfortfood #lahmacunlove #cozymeals #fromscratch #homemade #FoodTok #creatorsearchinsight
Homemade Lahmacun 🍅 🧅🌿 This is what I crave when I want something crispy, juicy, and deeply comforting — thin dough, rich spiced beef, fresh herbs, and golden blistered edges. Baked to perfection and wrapped in lemon and love. 🍋 A taste of home, from scratch 😌 Listen that crunch 👂 ⸻ Ingredients 🛒 (for 8 lahmacun – 22–24 cm) Dough: 🌾 380g all-purpose flour 🧂 6g salt 🍬 4.5g sugar 🌿 4.5g dry yeast 🛢️ 12g olive oil 💧 215–230ml warm water Topping: 🥩 400g ground beef 🧅 1 medium onion 🧄 4 garlic cloves 🌶️ 1 red + 1 green pepper 🍅 1 medium tomato 🌿 Half bunch parsley 🍅 1 tbsp tomato paste 🌶️ 1 tbsp pepper paste 🌶️ 1 tsp paprika 🔥 2 tsp pul biber (hot chili pepper flakes) ⚫ 1 tsp black pepper 🧂 1 tsp salt 🛢️ 2.5 tbsp olive oil 💧 Optional: 1–2 tbsp water if too thick ⸻ Instructions 👩🏽‍🍳 1️⃣ Make the dough Mix warm water, yeast, and sugar and let it bubble. Add flour, salt, olive oil and knead into a soft dough. Cover and rest 45–60 min. 2️⃣ Prep the topping Blend onion, garlic, peppers, tomato & parsley. Mix everything together with the beef, pastes, spices, and olive oil. It should be spreadable, not soupy. Not dry also. 3️⃣ Divide & roll Cut dough into 8 equal balls. Dust your surface and rolling pin with flour and keep dusting as needed so the dough doesn’t stick. Roll each piece super thin almost transparent like real lahmacun should be. 4️⃣ Spread & bake Top each with a thin layer of filling, edge to edge. Easier to do it with the back of a spoon. Bake on a preheated tray at 230°C for 8–9 minutes. 🔥 I love mine crisp and slightly burnt on the corners bakery style. 5️⃣ Serve it right No sauces. No wraps. Just fresh lemon, sumac onion, and parsley maybe a few tomato slices if you’re feeling fancy. That’s it. Period. 😤🍋🧅🍅 ⸻ She’s crispy, juicy, and bold. Save this & follow for more! 💛 #lahmacun #turkishrecipes #crispyflatbread #homebaking #respectthedough #comfortfood #lahmacunlove #cozymeals #fromscratch #homemade #FoodTok #creatorsearchinsight

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