@1al66: الشهيد البطل أبو بكر السامرائي #CapCut #اكسبلور #ترند #بغداد #مشاهادات #واتباديون #العراق #explore #بابل #ضباط

𝐀𝐥𝐢 𝐊𝐚𝐳𝐢𝐦 ⭐️🦅
𝐀𝐥𝐢 𝐊𝐚𝐳𝐢𝐦 ⭐️🦅
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Wednesday 30 April 2025 18:43:29 GMT
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t0_wa
𓆩 𝐑𝐮𝐡 𝐀𝐥𝐢 𓆪 :
يحفضك الله يروحي❤️
2025-04-30 18:47:43
15
zfb_23t
الماسه ♡ :
صدك شو يتشابهون قرأب؟
2025-04-30 21:38:44
1
dybk5djs2kgh
سيف :
اخوي مشتاقين
2025-04-30 19:44:51
3
79te_8
𝐇𝐮𝐬𝐬𝐞𝐢𝐧 𝐡𝐚𝐬𝐚𝐚𝐦 :
حبيب روح 🧿📿
2025-05-02 15:48:36
1
jasimaldirajiu
jasimaldirajiu :
شبه كبير بينك وبين ابن عمي ربي يحفظك علاوي
2025-05-08 17:42:23
1
toomo99
...811 :
الله يرحمه
2025-04-30 20:22:33
1
userw4iwwpvryo
عاشقه الاوجاع💔 :
ربي يحفظك
2025-07-07 17:12:27
0
hcbbshta
🫡جّـبًروٌتٌ ـ أمًرأّهّـ 🇮🇶 :
ابي
2025-05-21 05:14:06
0
asama._10
اسامة٭ﹾﹾ⭐🪬 :
فكرتي 😁🌹🔥
2025-05-01 08:52:28
0
zi_hek
زينب♡ :
سبحان الله 🙂
2025-05-01 09:47:21
0
brts191
. :
دخلتك ١٠٠٠ بلايكات😂❤
2025-05-09 23:04:29
0
as__ey12
🙋🏻‍♀️ :
😔بكر💔
2025-05-03 06:37:42
0
s____z1970
𝑆𝐴𝑅𝐴 :
الف رحمه على روحه
2025-05-05 14:41:18
0
cr7151373
Cr7 :
يارب يكون بالفردوس الاعلى 🦋
2025-05-01 08:15:40
0
s_a_3as
كمر♤♡ :
كفووووو
2025-05-03 12:16:52
0
ayaa.ald
💫ايه الدليمي💫 :
ابوبكر الله يرحمه تاريخ ولن يتكرر👍مع احترامي ابك على راسي اخي
2025-05-07 21:35:43
0
hoyam535
نونه الحنونه :
منور
2025-04-30 21:08:21
0
user2039660006382
أثَر 🪿 . :
الله يرحمه برحمته الواسعة ويحفضك
2025-05-01 19:30:57
0
dyxfzm561xar
Akeel :
ربي يحفظك
2025-05-01 22:08:17
0
user8101933413652
محمد علي :
🥰🥰🥰🥰 ابو حسون الغالي 🥰🥰🥰🥰
2025-04-30 21:48:25
0
mg_7ty
بيت حربي :
الله يحفظك لمعدل
2025-04-30 21:36:07
0
user4852778529829
. :
الله يرحمه وتعيش بكد ترابة
2025-04-30 20:40:23
0
8m0o
علـيَ ال عيسى⭐ :
الله يرحمه
2025-05-01 10:27:24
0
yassoa879
كاردينيا :
ورده
2025-05-14 07:56:07
0
kyghnbjihy
جراح ماينيي⚘️ :
🥰
2025-06-01 12:02:14
0
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Other Videos

Chocolate loaf ice cream cake A labour of love but for good reason, this is the perfect recipe for a hot sunny day!! Ingredients 170g / 3/4 cup softened butter 175g / 3/4 cup caster sugar 3 eggs 175g / 1.1 cups self-raising flour ½ tsp baking powder 1 tsp vanilla extract  50g / 0.45 cup cocoa powder 50g / 0.3 cup dark chocolate chunks 310g / 1 cup double/ heavy cream 80g/ 1/3 cup condensed milk  1/4 tsp vanilla bean paste  200g / 1.1 cups melted chocolate 1 tsp coconut oil Instructions Heat the oven to 160C/ 350F. Line a loaf tin with baking paper, leaving the ends hanging over. Cream together the butter, sugar + vanilla extract with a standing mixer (paddle attachment) until pale. Then add the eggs and beat on medium speed for a couple of minutes. Don’t worry if it looks split. Fold in the flour, baking powder and cocoa. Add the chocolate chunks and combine. Scrape the batter into the tin and bake for 45-55 minutes or until a skewer inserted into the middle comes out clean. Leave to cool.  Make your ice cream by electrically whisking cream with condensed milk and vanilla paste. I whipped until stiff peaks because I wanted it to stay firm even when its not frozen but if you want your ice cream to be more melty, whip it to only soft peaks.  Cut the top off your loaf (discard / eat this!) and then cut the remainder in half. Return one half back to the loaf tin and spoon/ pour half the ice cream on top. Add the other loaf half and the rest of the ice cream. Freeze for a minimum of 5 hours. Remove from the freezer and flip, drizzle with chocolate (melted with the 1 tsp coconut oil) and then slice it up! If you kept your ice cream softer, you will need to keep this stored in the freezer. Enjoy! #icecreamcake #icecream #summerrecipes #chocolatecake #loafcake #icecreamtime #vanilla #whippedcream
Chocolate loaf ice cream cake A labour of love but for good reason, this is the perfect recipe for a hot sunny day!! Ingredients 170g / 3/4 cup softened butter 175g / 3/4 cup caster sugar 3 eggs 175g / 1.1 cups self-raising flour ½ tsp baking powder 1 tsp vanilla extract 50g / 0.45 cup cocoa powder 50g / 0.3 cup dark chocolate chunks 310g / 1 cup double/ heavy cream 80g/ 1/3 cup condensed milk 1/4 tsp vanilla bean paste 200g / 1.1 cups melted chocolate 1 tsp coconut oil Instructions Heat the oven to 160C/ 350F. Line a loaf tin with baking paper, leaving the ends hanging over. Cream together the butter, sugar + vanilla extract with a standing mixer (paddle attachment) until pale. Then add the eggs and beat on medium speed for a couple of minutes. Don’t worry if it looks split. Fold in the flour, baking powder and cocoa. Add the chocolate chunks and combine. Scrape the batter into the tin and bake for 45-55 minutes or until a skewer inserted into the middle comes out clean. Leave to cool. Make your ice cream by electrically whisking cream with condensed milk and vanilla paste. I whipped until stiff peaks because I wanted it to stay firm even when its not frozen but if you want your ice cream to be more melty, whip it to only soft peaks. Cut the top off your loaf (discard / eat this!) and then cut the remainder in half. Return one half back to the loaf tin and spoon/ pour half the ice cream on top. Add the other loaf half and the rest of the ice cream. Freeze for a minimum of 5 hours. Remove from the freezer and flip, drizzle with chocolate (melted with the 1 tsp coconut oil) and then slice it up! If you kept your ice cream softer, you will need to keep this stored in the freezer. Enjoy! #icecreamcake #icecream #summerrecipes #chocolatecake #loafcake #icecreamtime #vanilla #whippedcream

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