@chefsivo: BEST SOUP IN THE WORLD?! 🏆🐟 I only found out once I tried it Let me know if you want the recipe in the comments ⬇️ Bouillabaisse can honestly be a hassle to make, but in the end it was worth all the work. It also makes sense now that it’s so pricey at restaurants. Make sure when you make it to cook it in a way bigger pot and expect there to only be 1/3 of soup left once it’s boiled down. #Foodie #Recipe #bouillabaisse #fishsoup #souprecipes #frenchfood #paris #southoffrance #datenight

Chef Leo

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Region: FR

Wednesday 30 April 2025 20:48:55 GMT

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Comments

DH :

There’s like 5 accents going on here

2025-05-05 00:02:07

hrrode :

Don’t cook fish bones for this long, will ruin the taste. And finish with aioli..

2025-05-04 12:12:58

coenvisser12 :

I have always learned not to simmer fish stock longer than half an hour. how did you make this work

2025-05-01 05:19:44

Stephanie :

Are you in Antibes, I’ll be at CIA in September?

2025-05-01 02:05:32

cloudnyny :

Love it 🤩 So happy to see you Chefing again.

2025-04-30 21:16:14

DylanRanxiety :

BABE WAKING UP CHEFSIVO IS MAKING COOKING CONTENT AGAIN

2025-04-30 20:52:46

ivuaik2n :

🔥🔥🔥🔥🔥🔥

2025-05-01 08:30:49

Clem Fandango :

that is a John Dory, not a halibut. But looks absolutely delicious 😋

2025-05-01 20:33:53

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