@neo.devilla: nindot iyahang striking igsoon, apan iyang grappling kinahanglan niya kini atimanon🔥🇵🇭🤼 -KaBai Nurmagamaydong #fyp #davao #dagestan #davaowrestling #UFC #dufc #davaourbanfightingchampionship #mma #mixedmartialarts #fighter #meme #ufcmeme #fighters #foryoupage #viral #sendyourson23yeardagastenandforget

Neo MMA
Neo MMA
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Region: PH
Thursday 01 May 2025 04:30:17 GMT
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markgiocruz
markgiocruz :
Bai na bai
2025-05-01 14:17:02
35
iwbys3
Let down. :
Bradar Davao don't have wrestling 💔
2025-05-03 02:31:49
25
uyangurenbaddie
Rudy :
2-3 year GenSan
2025-05-01 10:57:10
190
nb_krt
nlkyrt :
Send him to Visayas he will be one of the best boxer and forget
2025-05-01 07:16:01
83
omgneil
Neil🦖 :
Send him to Gensan💔
2025-05-01 10:20:45
52
its_henderr
AKO TO SI DERSKĪE :
is this tuff in Davao😭🥀
2025-07-28 01:09:24
0
mmachessufc1
jacschess :
Send bro to baguio city 2-3years
2025-10-09 13:28:10
0
estoc08
ecomod :
Is joshua pacio from davao
2025-05-01 11:34:12
0
kasugatakao35
kasugatakao :
He will become dds bro
2025-07-29 07:16:09
0
whereisdondabro
jrmyfrgrncen1icon :
Naging dds 💔🥀
2025-05-03 01:08:59
17
oooohardoooo
😶‍🌫️ :
hoooo 🔥🔥🔥
2025-05-03 00:32:03
0
itzsirjared
𝓙𝓪𝓻𝓮𝓭 🥂 :
send him 2 to 3 years in cagayan de oro
2025-10-18 05:08:12
0
skibidiwariorsigm
skibidiwariorsigma :
2-3 years in tondo
2025-06-26 02:23:11
1
nzonziz
nzonziz :
Send him to BARMM bro he will experience real life 😂
2025-05-03 02:41:40
0
benroncal
BENSN :
2-3 years Gensan forget
2025-05-03 00:43:14
2
neilang18
Kaiz :
abay nurmagomedov
2025-05-02 13:28:10
0
johnalicay
JOHN ALICAYA :
send him 2-3 years pdea
2025-05-02 02:01:07
0
visflauntttttt
visflauntttttt :
davao❌ leyte/ormoc✅
2025-05-01 11:18:03
0
garyjrv3stopbanni
NobodyElse :
striking good but the grappling need to check it at the momeny
2025-05-01 15:53:04
0
jeovalenzuela
IG:jeo_valenzu3la :
Verdon mani oh hahahahaha
2025-05-01 18:29:48
1
zaiyon5
Jack daniel's :
2-3 years MP davao boxing gym or Sanman gym gensan
2025-05-01 11:52:51
0
princequino15
Prince zane🇲🇽👨🏻 :
Verdon ka? Wrestle ta puhon bro dira ra sa may grads area train ta puhon bro
2025-05-01 09:17:02
4
ayyyooo_imyolo
Yolo :
If ur son is gay send him to basilan and forget him
2025-05-01 14:20:10
5
zed_newgate2
zed_newgate2 :
Brader😩
2025-05-03 01:23:35
0
florencemaca132
Florence :
Asa na dapita sa davao
2025-05-01 08:40:37
3
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Other Videos

Let’s smoke a brisket on the Weber kettle using the snake method.   Today I’m smoking a 17lb Creekstone Farms brisket from CrowdCow.com.  What’s unique about CrowdCow is that they let you pick the farm the meat comes from.  Build the snake along the rim of the charcoal grate. Make sure each piece touches the one next to it.  Then put some wood chunks on top.  I add a foil pan to help deflect the heat. You can add water if you need the extra humidity.  Start the fire with a handful of charcoal and a wood chunk. Light the snake by placing the lit charcoal on one end. It will burn from that end to the other at a consistent temp for many hours. Place your trimmed, slathered, and rubbed brisket on the grill opposite the fire.  Start with top and bottom vents wide open.  Close the bottom vent halfway to restrict airflow when the kettle temp hits 250 degrees.  Put the top vent opposite the fire so the smoke travels over the meat and out the vent. Optionally spritz it once in a while with an apple cider vinegar and worcester mix. That will slow down the cooking of the outside so the inside has time to catch up.  You may need to rotate or move the brisket around as it cooks to avoid the direct heat.  Cover any crispy edges with foil or put it in a foil boat to help keep the flat moist while continuing to render the fat cap.  Only cover completely if you are happy with the bark. Remove it from the heat when it is probe tender throughout, right around 203 degrees. Wrap the whole brisket in foil or paper and let it rest.  You could eat it once the temp drops to 165 degrees, but it’s late today, so I’m resting this one overnight. The next morning I sliced in. It turned out wicked juicy and had a nice dark bark.  I made my kid a brisket sandwich for school lunch.  Sure beats the school lunch I had as a kid.  Give the snake method a try and let me know how it turns out.  Use code BBQ15 at CrowdCow.com for 15% off $199+ You can find all the gear and meat I use on my gear page.  You can order the Creekstone Farms Brisket from @Crowd Cow  #bbq #brisket #smokedmeat #howto #learn #smokedbrisket #webergrills #friendsofweber --- Please note that I am an affiliate. This means I earn a small commission at no extra cost to you if you decide to purchase with my code. I only recommend and talk about products and services that are wicked good and I use myself.
Let’s smoke a brisket on the Weber kettle using the snake method. Today I’m smoking a 17lb Creekstone Farms brisket from CrowdCow.com. What’s unique about CrowdCow is that they let you pick the farm the meat comes from. Build the snake along the rim of the charcoal grate. Make sure each piece touches the one next to it. Then put some wood chunks on top. I add a foil pan to help deflect the heat. You can add water if you need the extra humidity. Start the fire with a handful of charcoal and a wood chunk. Light the snake by placing the lit charcoal on one end. It will burn from that end to the other at a consistent temp for many hours. Place your trimmed, slathered, and rubbed brisket on the grill opposite the fire. Start with top and bottom vents wide open. Close the bottom vent halfway to restrict airflow when the kettle temp hits 250 degrees. Put the top vent opposite the fire so the smoke travels over the meat and out the vent. Optionally spritz it once in a while with an apple cider vinegar and worcester mix. That will slow down the cooking of the outside so the inside has time to catch up. You may need to rotate or move the brisket around as it cooks to avoid the direct heat. Cover any crispy edges with foil or put it in a foil boat to help keep the flat moist while continuing to render the fat cap. Only cover completely if you are happy with the bark. Remove it from the heat when it is probe tender throughout, right around 203 degrees. Wrap the whole brisket in foil or paper and let it rest. You could eat it once the temp drops to 165 degrees, but it’s late today, so I’m resting this one overnight. The next morning I sliced in. It turned out wicked juicy and had a nice dark bark. I made my kid a brisket sandwich for school lunch. Sure beats the school lunch I had as a kid. Give the snake method a try and let me know how it turns out. Use code BBQ15 at CrowdCow.com for 15% off $199+ You can find all the gear and meat I use on my gear page. You can order the Creekstone Farms Brisket from @Crowd Cow #bbq #brisket #smokedmeat #howto #learn #smokedbrisket #webergrills #friendsofweber --- Please note that I am an affiliate. This means I earn a small commission at no extra cost to you if you decide to purchase with my code. I only recommend and talk about products and services that are wicked good and I use myself.

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