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@yamy.9ll: مــحــمــد عــبــده𝄞 . . . #نجران #شيلات #شاشه #شيلات_شاشه_سوداء #محمد_عبده #كذبوا_علي_الف_كذبه #شغب_صيني_ماله_حل #لاتشوف_الهشتاقات #نجم_اليامي

شاليهات الرياض
شاليهات الرياض
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Region: SA
Thursday 01 May 2025 14:54:32 GMT
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ni_0l76
نِ | N :
اههخ يابو نورهه ❤️❤️
2025-05-01 16:59:48
2
ho.145
' :
اها حتى ذا فيه شرح
2025-05-15 13:52:11
1
s.s.s.s12498
s.s.s.s12498 :
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2025-05-01 15:13:58
2
user43981806720341
سعد حسين :
🥰🥰🥰
2025-05-25 13:03:40
0
maryam.7h
M. :
💔💔💔🥺🥺🥺
2025-05-10 14:42:36
0
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Its been so peaceful around here with no Richard 😴😌 #homestead #turkeys #ducks #chickens #selfsustainable #homesteader #farm #farmlife #breedingpens #ameraucana #chickensoftiktok #chickentok #pigs #piglets #momof2 #homesteadlife
Its been so peaceful around here with no Richard 😴😌 #homestead #turkeys #ducks #chickens #selfsustainable #homesteader #farm #farmlife #breedingpens #ameraucana #chickensoftiktok #chickentok #pigs #piglets #momof2 #homesteadlife
בהצלחה למשתתפים #פלחץגלחץ🧡
בהצלחה למשתתפים #פלחץגלחץ🧡
#videoviral #fypシ #frase @Solista Katerin DLeón 🎤🙌♥️ te amooo muchísimo mi futura 🔮esposa mi amor 👩🏻‍❤️‍💋‍👨🏻💗👩‍❤️‍💋‍👨❤️de mi vida que Dios ❤️🥺🙏🏻👸🏻te cuide 👩‍❤️‍💋‍👨👩‍❤️‍💋‍👨💗en todo momento mi futura🔮 esposa te adoro mi 👩‍❤️‍💋‍👨🥰princesa hermosa 👩‍❤️‍💋‍👨🥰💗
#videoviral #fypシ #frase @Solista Katerin DLeón 🎤🙌♥️ te amooo muchísimo mi futura 🔮esposa mi amor 👩🏻‍❤️‍💋‍👨🏻💗👩‍❤️‍💋‍👨❤️de mi vida que Dios ❤️🥺🙏🏻👸🏻te cuide 👩‍❤️‍💋‍👨👩‍❤️‍💋‍👨💗en todo momento mi futura🔮 esposa te adoro mi 👩‍❤️‍💋‍👨🥰princesa hermosa 👩‍❤️‍💋‍👨🥰💗
#fyp #firmeestilo79 #dallastx #bendavis #chicanoclothing
#fyp #firmeestilo79 #dallastx #bendavis #chicanoclothing
Here’s how I eat my rinds. ZERO-WASTE WATERMELON RIND PICKLE ♻️🌱🍉🇮🇳 FULL RECIPE BELOW. NOT FOR AMATEURS. SPICY LOVERS ONLY. 😝 I MADE THIS ON NATIONAL TV FOR MILLIONS OF VIEWERS LIVE 🥲 This by no means is an original creation of mine. These are methods used in my family abs likely for generations in a lot of Indian families. Pickles (upinkhai in Kannada or achar in Hindi) we’re made to preserve veggies and used as a condiment with meals. It’s a combo of sweet, spicy, savory and tangy. Remember, all Indian food is a balance of flavors. Ancient cultures are the original zero-waste, sustainable folks. \\ WATERMELON RIND INDIAN PICKLE: - ~3 cups rind, cubed & dried for 3 hours - 1 tbsp each mustard powder, cumin, salt, spicy chili powder, Kashmiri chili powder - 1 tsp turmeric & hing - 2-4 beads citric acid - 1/3 cup soft jaggery Tempered Spices: - 1/4 cup neutral oil - 1 tsp black mustard seed - 1/4 tsp fenugreek seeds - 1/2 tsp hing 1. Mix all dry spices and jaggery with rind in a bowl making sure to massage everything in. 2. Heat oil in a small pan over medium. Once hot quickly add in mustard seeds, fenugreek seeds & hing. Once bubbling carefully and swiftly pour over rinds. Mix with a spoon. Let sit in bowl for 2-3 hours wrapped lightly with plastic. 3. Pour into an airtight jar. Close & wrap in kitchen towel. Place in cool, dark pantry for 2-3 days. Open, mix and wrap in cloth again. Place in pantry for another 3-4 days. Then it’s ready to eat! #zerowaste #rinds #watermelon #indianfood #indianpickles #watermelon #cooking #veganchef #veganism #vegangirl #sustainable #zerowastecooking #veganlife #homemade #kannada #Indiangirl #viralreels #sweetspicy #achar
Here’s how I eat my rinds. ZERO-WASTE WATERMELON RIND PICKLE ♻️🌱🍉🇮🇳 FULL RECIPE BELOW. NOT FOR AMATEURS. SPICY LOVERS ONLY. 😝 I MADE THIS ON NATIONAL TV FOR MILLIONS OF VIEWERS LIVE 🥲 This by no means is an original creation of mine. These are methods used in my family abs likely for generations in a lot of Indian families. Pickles (upinkhai in Kannada or achar in Hindi) we’re made to preserve veggies and used as a condiment with meals. It’s a combo of sweet, spicy, savory and tangy. Remember, all Indian food is a balance of flavors. Ancient cultures are the original zero-waste, sustainable folks. \\ WATERMELON RIND INDIAN PICKLE: - ~3 cups rind, cubed & dried for 3 hours - 1 tbsp each mustard powder, cumin, salt, spicy chili powder, Kashmiri chili powder - 1 tsp turmeric & hing - 2-4 beads citric acid - 1/3 cup soft jaggery Tempered Spices: - 1/4 cup neutral oil - 1 tsp black mustard seed - 1/4 tsp fenugreek seeds - 1/2 tsp hing 1. Mix all dry spices and jaggery with rind in a bowl making sure to massage everything in. 2. Heat oil in a small pan over medium. Once hot quickly add in mustard seeds, fenugreek seeds & hing. Once bubbling carefully and swiftly pour over rinds. Mix with a spoon. Let sit in bowl for 2-3 hours wrapped lightly with plastic. 3. Pour into an airtight jar. Close & wrap in kitchen towel. Place in cool, dark pantry for 2-3 days. Open, mix and wrap in cloth again. Place in pantry for another 3-4 days. Then it’s ready to eat! #zerowaste #rinds #watermelon #indianfood #indianpickles #watermelon #cooking #veganchef #veganism #vegangirl #sustainable #zerowastecooking #veganlife #homemade #kannada #Indiangirl #viralreels #sweetspicy #achar
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