@s.a.ja.nt: ﮼عميني،عليها،كلها❤️🔥.#تصميمي #سجى #fypツ #اكسبلورexplore #ليبيا

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Thursday 01 May 2025 19:36:39 GMT

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الـقــائــد♡حمادي ال لقريضي🦅✌ :

انعم 🦅

2025-05-01 19:42:16

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@🇺🇸⚖️ادم مارتن ⚖️🇨🇦

@🇺🇸⚖️ادم مارتن ⚖️🇨🇦

Veganizing the viral melting cabbage recipe and turned it into a full-on comfort meal 👇🏽 Ingredients: 1 medium head green cabbage (cut into thick wedges, core intact) 4–6 tbsp olive oil or vegan butter 1 tsp salt 1 tsp black pepper 1 medium yellow onion, thinly sliced (I added a little red onion too for some sweetness) 8 garlic cloves, minced 2 tsp Italian seasoning 1 tsp crushed red pepper (optional) 2 oz vegan cream cheese 2 cups veggie broth 2 tsp cornstarch + 2 tsp water 1 cup shredded vegan parmesan Fresh parsley (optional) Instructions: 1. Preheat your oven to 350°F. 2. Cut your cabbage into thick wedges and keep that core in there so it holds together. 3. Sear each side in an oven-safe skillet with oil until it’s nice and golden, then take it out and set it to the side. 4. In that same pan, throw in your onions and garlic, season it up, and let it cook down until soft and smelling good. 5. Stir in your vegan cream cheese until it melts down and gets creamy, then pour in the broth. 6. Mix your cornstarch and water in a little cup and add that in to help it thicken up. Sprinkle in half of the vegan parm and give it a good stir. 7. Add your cabbage back to the pan, spoon some of that sauce over the top, cover it with foil, and bake for about 50 minutes. Flip them halfway through so both sides soak up that flavor. 8. When it’s done, hit it with the rest of the vegan parm and some fresh parsley if you’re feelin’ fancy. • • • • #vegancomfortfood #veganmeals #blackvegan #quickveganmeals #cheapmeals #quickdinnerideas

Veganizing the viral melting cabbage recipe and turned it into a full-on comfort meal 👇🏽 Ingredients: 1 medium head green cabbage (cut into thick wedges, core intact) 4–6 tbsp olive oil or vegan butter 1 tsp salt 1 tsp black pepper 1 medium yellow onion, thinly sliced (I added a little red onion too for some sweetness) 8 garlic cloves, minced 2 tsp Italian seasoning 1 tsp crushed red pepper (optional) 2 oz vegan cream cheese 2 cups veggie broth 2 tsp cornstarch + 2 tsp water 1 cup shredded vegan parmesan Fresh parsley (optional) Instructions: 1. Preheat your oven to 350°F. 2. Cut your cabbage into thick wedges and keep that core in there so it holds together. 3. Sear each side in an oven-safe skillet with oil until it’s nice and golden, then take it out and set it to the side. 4. In that same pan, throw in your onions and garlic, season it up, and let it cook down until soft and smelling good. 5. Stir in your vegan cream cheese until it melts down and gets creamy, then pour in the broth. 6. Mix your cornstarch and water in a little cup and add that in to help it thicken up. Sprinkle in half of the vegan parm and give it a good stir. 7. Add your cabbage back to the pan, spoon some of that sauce over the top, cover it with foil, and bake for about 50 minutes. Flip them halfway through so both sides soak up that flavor. 8. When it’s done, hit it with the rest of the vegan parm and some fresh parsley if you’re feelin’ fancy. • • • • #vegancomfortfood #veganmeals #blackvegan #quickveganmeals #cheapmeals #quickdinnerideas

雨で室内練になったサッカー部のリアル #コナン #ネタバレ注意 #部活あるある #高校生の日常 #面白い

雨で室内練になったサッカー部のリアル #コナン #ネタバレ注意 #部活あるある #高校生の日常 #面白い

#nurse #nursing #fyp #bsn #rn #adn #msn

#nurse #nursing #fyp #bsn #rn #adn #msn

#موفق_العنزي

#موفق_العنزي

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