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@12..dkvsmarmoro: kalian lapar tapi uang pas' an? indomie solusinya🥰 INDOMIE SELERAKUU🫰🏼 tugas pkk by : @nggitaa_vrl #tugassekolah #videoiklan #indomie

XII. dkvSmarmoro
XII. dkvSmarmoro
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Region: ID
Friday 02 May 2025 13:37:42 GMT
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bimaashakti
ꦧꦶꦩꦣꦶꦠꦾ :
spil mukbang e
2025-05-02 18:51:38
0
achi_jovic
achishop83 :
essiiipp... lanjut 👌
2025-05-21 09:06:58
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iffaa415
𝓲𝓯𝓯𝓪𝓪 :
🗿
2025-10-20 12:03:28
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Masih cuci bahan makanan pakai baskom, mending beralih ke keranjang tirisan ini bisa buat nyuci sayur, daging, buah dan lainnya, mana harganya murah lagi #baskomserbaguna #baskomsaringan #baskomcucisayur #wadahcucisayur #peralatandapur
Masih cuci bahan makanan pakai baskom, mending beralih ke keranjang tirisan ini bisa buat nyuci sayur, daging, buah dan lainnya, mana harganya murah lagi #baskomserbaguna #baskomsaringan #baskomcucisayur #wadahcucisayur #peralatandapur
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🥷🥷🤏🏻❤️‍🔥🙃##CapCut
крутятся диски #милкис #шгш
крутятся диски #милкис #шгш
both. #bangchan #hyunjin #straykids #bangchanedit #straykids skz edit hyunchan
both. #bangchan #hyunjin #straykids #bangchanedit #straykids skz edit hyunchan
Last moment henna 😂💔 كل اللي فالحساب شغلي الخاص حياكم 💖✨ #qatarhenna #قطر🇶🇦 #حنايه_قطر #حناقطر #اكسبلور #dohahennaartist #حنايه #hennaqatar #saudiarabia🇸🇦 #shein #ناتاليا #qatartrending #explore
Last moment henna 😂💔 كل اللي فالحساب شغلي الخاص حياكم 💖✨ #qatarhenna #قطر🇶🇦 #حنايه_قطر #حناقطر #اكسبلور #dohahennaartist #حنايه #hennaqatar #saudiarabia🇸🇦 #shein #ناتاليا #qatartrending #explore
🥘🔥🍖 Braised Beef Short Ribs with LeCreuset Alpine #AD I’ve partnered with @Le Creuset Canada to feature their new Alpine Outdoor cookware collection. They challenged me to come up with a fall and thanksgiving inspired meal with their beautiful black enamel fire friendly cookware. RECIPE -Preheat dutch oven over medium heat, add 3 tbsp olive oil -Sauté diced aromatics (1 large onion, 4 cloves garlic, 1 large carrot, and 3 stocks of celery) cook until softened and lightly browned -Generously season 8 boneless beef short ribs with salt -Grill short ribs on all sides over hot coals until golden brown then set aside -Add 1 can of tomato paste to the browned aromatics, cook until darkened and sticky -Deglaze pot with 1 cup of red wine, releasing any fond, and reduce until syrupy -Add 500ml of beef stock and let it simmer, add any desired seasonings  -Use emersion blender and combine ingredients until smooth and cohesive. -Nestle short ribs into the braising liquid, cover to cook low and slow for 2.5–3 hours -While the beef braises, add mushrooms to the grill basket and cover with foil to sweat -Add vegetables to the rectangular pan, season with salt and olive oil to sauté -Once the beef is fork tender remove from pot and set aside -In a small pot combine equal parts butter and flour (2tbps each) and heat to create a roux  -Strain braising liquid into the roux, stir until glossy smooth, season to taste  -Boil peeled potatoes in salted water until tender, remove water and mash with salted butter and cream -Serve short ribs over the mashed potatoes, spoon over the rich sauce, and top with mushrooms and vegetables
 🥘 @Le Creuset 
.

.

. #BBQ #Grilling #CastIronCooking #LeCreuset
🥘🔥🍖 Braised Beef Short Ribs with LeCreuset Alpine #AD I’ve partnered with @Le Creuset Canada to feature their new Alpine Outdoor cookware collection. They challenged me to come up with a fall and thanksgiving inspired meal with their beautiful black enamel fire friendly cookware. RECIPE -Preheat dutch oven over medium heat, add 3 tbsp olive oil -Sauté diced aromatics (1 large onion, 4 cloves garlic, 1 large carrot, and 3 stocks of celery) cook until softened and lightly browned -Generously season 8 boneless beef short ribs with salt -Grill short ribs on all sides over hot coals until golden brown then set aside -Add 1 can of tomato paste to the browned aromatics, cook until darkened and sticky -Deglaze pot with 1 cup of red wine, releasing any fond, and reduce until syrupy -Add 500ml of beef stock and let it simmer, add any desired seasonings  -Use emersion blender and combine ingredients until smooth and cohesive. -Nestle short ribs into the braising liquid, cover to cook low and slow for 2.5–3 hours -While the beef braises, add mushrooms to the grill basket and cover with foil to sweat -Add vegetables to the rectangular pan, season with salt and olive oil to sauté -Once the beef is fork tender remove from pot and set aside -In a small pot combine equal parts butter and flour (2tbps each) and heat to create a roux  -Strain braising liquid into the roux, stir until glossy smooth, season to taste  -Boil peeled potatoes in salted water until tender, remove water and mash with salted butter and cream -Serve short ribs over the mashed potatoes, spoon over the rich sauce, and top with mushrooms and vegetables
 🥘 @Le Creuset 
.

.

. #BBQ #Grilling #CastIronCooking #LeCreuset

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