@naveed.khan0365:

Naveed khan

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Saturday 03 May 2025 01:13:19 GMT

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😎Only 333 Sarkar 😎👑 :

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2025-05-04 14:55:38

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Comenten amigos si quieren ver manejando la nueva mamalona a gusanitogt🤠🤠🤣#guateusa🇬🇹🇺🇸 #agronomia #jalapa #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #guatemala #gusanogt #Motorsport #mechito #fy

Comenten amigos si quieren ver manejando la nueva mamalona a gusanitogt🤠🤠🤣#guateusa🇬🇹🇺🇸 #agronomia #jalapa #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #guatemala #gusanogt #Motorsport #mechito #fy

Big flavours, easy vibes. Just what summer ordered. Ingredients (serves 2): 160 g Barilla spaghetti 4 anchovy fillets in oil 2 tablespoons breadcrumbs 1/2 jar of Barilla Pesto Basilico e Mozzarella 1 garlic clove 2 tablespoons extra virgin olive oil Chili pepper, to taste (optional) Capers to taste (optional) Black pepper, to taste Method: 1. Toast the breadcrumbs. 2. In a non-stick pan, heat one tablespoon of olive oil and add the breadcrumbs. Toast over medium heat, stirring continuously, until golden brown (about 2-3 minutes). Set aside. 3. Prepare the sauce in the same pan, add another tablespoon of olive oil, the whole garlic clove (to be removed later), and the anchovies. 4. Cook over low heat until the anchovies melt, pressing them with a spoon. If you like a spicy touch, add a pinch of chili pepper. If you like capers, add some capers to taste. 5. Bring a pot of salted water to a boil and cook the spaghetti according to package directions until al dente. 6. Drain the spaghetti and transfer them to the pan with the anchovies, adding a ladle of pasta. 7. Cooking water to help blend the flavours. Turn off the heat. 8. In a bowl, stir in the Pesto Basilico e Mozzarella . Mix well. Plate the spaghetti and sprinkle with the toasted breadcrumbs. Add capers, chili and black pepper to taste. #SoCreamyYouCantResist #Barilla

Big flavours, easy vibes. Just what summer ordered. Ingredients (serves 2): 160 g Barilla spaghetti 4 anchovy fillets in oil 2 tablespoons breadcrumbs 1/2 jar of Barilla Pesto Basilico e Mozzarella 1 garlic clove 2 tablespoons extra virgin olive oil Chili pepper, to taste (optional) Capers to taste (optional) Black pepper, to taste Method: 1. Toast the breadcrumbs. 2. In a non-stick pan, heat one tablespoon of olive oil and add the breadcrumbs. Toast over medium heat, stirring continuously, until golden brown (about 2-3 minutes). Set aside. 3. Prepare the sauce in the same pan, add another tablespoon of olive oil, the whole garlic clove (to be removed later), and the anchovies. 4. Cook over low heat until the anchovies melt, pressing them with a spoon. If you like a spicy touch, add a pinch of chili pepper. If you like capers, add some capers to taste. 5. Bring a pot of salted water to a boil and cook the spaghetti according to package directions until al dente. 6. Drain the spaghetti and transfer them to the pan with the anchovies, adding a ladle of pasta. 7. Cooking water to help blend the flavours. Turn off the heat. 8. In a bowl, stir in the Pesto Basilico e Mozzarella . Mix well. Plate the spaghetti and sprinkle with the toasted breadcrumbs. Add capers, chili and black pepper to taste. #SoCreamyYouCantResist #Barilla

Try not to touch hair challenge 321 go… #hai #doggrlll #fyp #crownme

Try not to touch hair challenge 321 go… #hai #doggrlll #fyp #crownme

Rigby Cat is addicted #whiteoutsurvival #fyp #rigbycat #catsoftiktok #catcontent

Rigby Cat is addicted #whiteoutsurvival #fyp #rigbycat #catsoftiktok #catcontent

Mình không việc gì phải chán đời cả, mình sống là phải vui :))

Mình không việc gì phải chán đời cả, mình sống là phải vui :))

Từ 0 đến 100 tỉ #luaochina #luachinashop

Từ 0 đến 100 tỉ #luaochina #luachinashop

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