@315justme: CROCKPOT RANCH PORK CHOPS AND POTATOES *ingredients: °3 lbs red potatoes – cut into quarters °6 (3/4-inch) boneless pork chops (or bone-in, if available) °1/2 c olive oil °2 tsp dry ranch seasoning °2 teaspoons of apple cider vinegar °2 tablespoons butter – cubes *How to make : Pork chops in an oiled skillet on medium/high heat. (optional) Mixing oil, ranch and apple cider vinegar. Putting potato slices & ham in slow cooker. Pour the ranch mix on top and toss to coat equally slice potatoes. Put butter cubes on top. Cooking on high heat for 3 h. Low, 5-6 h. Salt/pepper to taste.