@hairstation.ayutthaya: #บ้านสวน #ไอเดียบ้านมินิมอล #บ้านสวนของฉัน #บ้านสวนมินิมอล #บ้านชั้นเดียว

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Saturday 03 May 2025 18:26:26 GMT

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Gu Numyenze Gang :

กี่ห้องนอน ครับ

2025-05-06 04:41:48

1

Wanwiwa.24 :

รีวิวข้างในให้ดูหน่อยได้ไหมคะ สวยถูกใจมากเลยค่ะ

2025-05-20 05:18:21

1

อัครพล สุวรรณพฤกษ์ :

กี่ตารางเมตรคับ

2025-05-11 22:46:24

1

เอซี่4788 :

ราคา

2025-05-08 23:59:17

1

Aey :

บ้านสวยน่าอยู่มากค่ะ

2025-05-06 09:58:00

1

โอ้' อ้อนน :

รีวิวภายในหน่อยค่ะ❤️

2025-05-04 09:29:49

1

Ben :

😁

2025-05-10 14:26:28

2

Sumalee Wongsongchan :

❤️❤️❤️

2025-05-04 02:07:38

1

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Chicken & Red Pepper Pesto Sandwich Serves 2 + left over pesto. Ingredients Crispy Chicken & Assembly: * 3-4 boneless skin-on chicken thighs * Dried basil * Salt/pepper * 4 Sourdough slices * Rocket (arugula) * Provolone cheese Caramelised Onions: * 1/2 tbsp Extra Virgin Olive Oil (EVOO) * 2 red onions, thinly sliced * 1 1/2 tbsp brown sugar * 2 tsp apple cider vinegar Roasted Red Pepper Pesto: * 300g roasted red peppers, drained * 2 tbsp pistachios, lightly toasted * 2 garlic cloves * 1/3 cup basil leaves * 2/3 cup Parmigiano Reggiano, grated * 1/4 cup Extra Virgin Olive Oil (EVOO) * Salt to taste Instructions Caramelised Onions Heat 1/2 tbsp of EVOO in a skillet over medium-low heat. Add thinly sliced red onions & sauté until softened, about 5 minutes. Sprinkle brown sugar over the onions & continue cooking, stirring occasionally, until caramelised & golden brown, 15-20 minutes. Stir in apple cider vinegar & cook for an additional 2-3 minutes. Set aside. Red Pepper Pesto In a food processor, combine roasted red peppers, toasted pistachios, garlic cloves, basil leaves, grated Parmigiano Reggiano, & 1/4 cup of EVOO. Blend until smooth, adding more EVOO if necessary. Season with salt to taste. Crispy Chicken Pat dry chicken thighs with paper towels. Season with dried basil, salt, and pepper on both sides. Heat a skillet over medium-high heat. Place chicken skin-side down & cook for 5-7 minutes per side until skin is crispy and chicken is cooked through. Set aside. Assembly & Grilling Preheat grill Toast sourdough slices until lightly crispy Spread roasted red pepper pesto on one side of each slice Place crispy chicken thighs followed by slices of provolone cheese Place under the grill just until cheese has melted Remove from the heat & top the chicken with caramelised onions. Dress rocket leaves with a drizzle of EVOO & a pinch of salt Place the dressed rocket over onions Top with the remaining pesto-covered sourdough Enjoy 🥪 If you’re after more of my sandwich recipes, head to the link in my bio (www.dansfoodforthought.com) , I have 60+ recipes that you can choose from. #foodcreator #sandwich #sandwiches #chickensandwich #Recipe

Chicken & Red Pepper Pesto Sandwich Serves 2 + left over pesto. Ingredients Crispy Chicken & Assembly: * 3-4 boneless skin-on chicken thighs * Dried basil * Salt/pepper * 4 Sourdough slices * Rocket (arugula) * Provolone cheese Caramelised Onions: * 1/2 tbsp Extra Virgin Olive Oil (EVOO) * 2 red onions, thinly sliced * 1 1/2 tbsp brown sugar * 2 tsp apple cider vinegar Roasted Red Pepper Pesto: * 300g roasted red peppers, drained * 2 tbsp pistachios, lightly toasted * 2 garlic cloves * 1/3 cup basil leaves * 2/3 cup Parmigiano Reggiano, grated * 1/4 cup Extra Virgin Olive Oil (EVOO) * Salt to taste Instructions Caramelised Onions Heat 1/2 tbsp of EVOO in a skillet over medium-low heat. Add thinly sliced red onions & sauté until softened, about 5 minutes. Sprinkle brown sugar over the onions & continue cooking, stirring occasionally, until caramelised & golden brown, 15-20 minutes. Stir in apple cider vinegar & cook for an additional 2-3 minutes. Set aside. Red Pepper Pesto In a food processor, combine roasted red peppers, toasted pistachios, garlic cloves, basil leaves, grated Parmigiano Reggiano, & 1/4 cup of EVOO. Blend until smooth, adding more EVOO if necessary. Season with salt to taste. Crispy Chicken Pat dry chicken thighs with paper towels. Season with dried basil, salt, and pepper on both sides. Heat a skillet over medium-high heat. Place chicken skin-side down & cook for 5-7 minutes per side until skin is crispy and chicken is cooked through. Set aside. Assembly & Grilling Preheat grill Toast sourdough slices until lightly crispy Spread roasted red pepper pesto on one side of each slice Place crispy chicken thighs followed by slices of provolone cheese Place under the grill just until cheese has melted Remove from the heat & top the chicken with caramelised onions. Dress rocket leaves with a drizzle of EVOO & a pinch of salt Place the dressed rocket over onions Top with the remaining pesto-covered sourdough Enjoy 🥪 If you’re after more of my sandwich recipes, head to the link in my bio (www.dansfoodforthought.com) , I have 60+ recipes that you can choose from. #foodcreator #sandwich #sandwiches #chickensandwich #Recipe

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