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@minhthuy_141005: Nghe nói về sau Vương Quyền Tuý ch*t dưới tay Dương Nhất Thán cùng với ca ca của mình hả mn 😭 #ngotuyennghi #trachtieuvan #hoaithuytrucdinh #trucnghiepthien #hoyeutieuhongnuongtrucnghiepthien #phimtrungquoc #xh #xh #xuhuong

Minh Thuý
Minh Thuý
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Region: VN
Sunday 04 May 2025 05:21:31 GMT
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Comments

lph_ngg
lnn_phwng :
trong ntac truyện là nvay á, mà k chỉ mình bả đâu nè, mấy ông bà trong đoàn mặt nạ ra khỏi vòng đấu với yêu hồ đi 8ng về còn có 2ng à nàng oi
2025-05-04 08:54:02
11
tf.y_haaarin
🌟Haaarin🌟 :
phim j v ạ
2025-05-04 15:55:01
1
lan.anh2421
Lan Anh :
chếch gần hết nha-.-Đi 8 về 2 Già Lam cho đi bán muối gần hết, chồng bả bả cũng cho đi luôn
2025-05-04 13:38:39
32
nhungocphamthi52
Phạm Thị Như Ngọc :
cho xin nhạc?
2025-05-05 15:24:19
0
_myan.1314
Giang Độ của Ngụy Thanh Việt😭 :
mỗi anh chém nhát😭
2025-05-06 13:38:45
1
mommonruk
Monruk :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-05-08 00:19:07
1
lu1198
Lưu :
😌
2025-05-06 15:08:02
1
phcl321
Phúc Lê :
Tui thà rằng đau lòng mà chết cả đôi chứ đừng để 1 người sống 1 người chết thì còn thứ gì đau đớn hơn 🥺
2025-06-01 01:29:25
0
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#funnyvideos #mexican #memes #chistes #humor #mexicanvideos #mexicanmemes #puromemes #humormexicano #comedia #risas #parati #memesdaily #fyp #reels Source TikTok: mexican._.memes5
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#เธรด #แฟน #แท็กแฟนมาดู #ขึ้นฟีดเถอะ #เปิดการมองเห็น
deve ser por isso que ela vem me procurar. #charliebrownjr #cbjr #chorao #rock #fy
deve ser por isso que ela vem me procurar. #charliebrownjr #cbjr #chorao #rock #fy
اَينَ مُـعِزُّ الاولِياءِ وَمُذِلُّ الاعداءِ #صاحب_الزمان
اَينَ مُـعِزُّ الاولِياءِ وَمُذِلُّ الاعداءِ #صاحب_الزمان
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Respuesta a @Che yes, yes, yes! Epsiode 2 of Lazy Girl Christmas Dessert- lets make a no bake Ferrero Rocher Cheesecake! Ingredients: 150 gr of digestive biscuits 100 gr of chopped hazelnuts 70 gr of butter 280 gr of cream cheese 250 gr of double cream 150 gr of unsweetened plain greek yoghurt 200 gr of Nutella 2 tsp of vanilla extract 20 gr of icing sugar 150 gr of milk chocolate 75 ml of double cream 30 gr of chopped hazelnuts aprox. for topping Method: Melt the butter and allow it to cool down for a few minutes. In the meantime, crush the digestive biscuits using either a food processor or by putting them in a bag and crushing them with a rolling pin. Mix the hazelnuts into the crushed cookies. Mix the butter and the biscuits/hazelnuts and press them on the bottom of a springform baking pan (mine was 18-20 cm/7-8 inch) and place it in the freezer so it firms up. To make the filling, use a hand mixer to beat the cream cheese, vanilla extract, greek yoghurt, icing sugar and Nutella. In a separate bowl, beat the double cream until soft peaks, then transfer it to the bowl with the cream cheese and Nutella mix and fold it with a spatula. Take the biscuit base out of the freezer and top it with the cheesecake filling. Place in the freezer for at least 6 hours, but preferably overnight. A couple of hours before it’s time to eat, take it out of the freezer and allow it to sit at room temperature for an hour. In the meantime, prepare the chocolate ganache. In a bowl, add the chocolate cut into pieces and top it with the double cream, heat up in the microwave in 30 seconds intervals stirring every time until the chocolate is melted. Allow the ganache to cool down completely before topping the cheesecake with it. I put cling film on top of my ganache, allowing the cling film to touch it, to keep the ganache from creating a film on the surface Once the ganache has cool down, top your cheesecake with it, you’ll have to do it quickly as the ganache will slightly solidify as the cheesecake will still be cold. Keep it in the fridge until it’s time to eat! #ferrerorocher #nobake #nobakedessert #nobakecheesecake #recipesoftiktok #nutellacheesecake #nutellacheesecake #nobakerecipe #christmasbaking
Respuesta a @Che yes, yes, yes! Epsiode 2 of Lazy Girl Christmas Dessert- lets make a no bake Ferrero Rocher Cheesecake! Ingredients: 150 gr of digestive biscuits 100 gr of chopped hazelnuts 70 gr of butter 280 gr of cream cheese 250 gr of double cream 150 gr of unsweetened plain greek yoghurt 200 gr of Nutella 2 tsp of vanilla extract 20 gr of icing sugar 150 gr of milk chocolate 75 ml of double cream 30 gr of chopped hazelnuts aprox. for topping Method: Melt the butter and allow it to cool down for a few minutes. In the meantime, crush the digestive biscuits using either a food processor or by putting them in a bag and crushing them with a rolling pin. Mix the hazelnuts into the crushed cookies. Mix the butter and the biscuits/hazelnuts and press them on the bottom of a springform baking pan (mine was 18-20 cm/7-8 inch) and place it in the freezer so it firms up. To make the filling, use a hand mixer to beat the cream cheese, vanilla extract, greek yoghurt, icing sugar and Nutella. In a separate bowl, beat the double cream until soft peaks, then transfer it to the bowl with the cream cheese and Nutella mix and fold it with a spatula. Take the biscuit base out of the freezer and top it with the cheesecake filling. Place in the freezer for at least 6 hours, but preferably overnight. A couple of hours before it’s time to eat, take it out of the freezer and allow it to sit at room temperature for an hour. In the meantime, prepare the chocolate ganache. In a bowl, add the chocolate cut into pieces and top it with the double cream, heat up in the microwave in 30 seconds intervals stirring every time until the chocolate is melted. Allow the ganache to cool down completely before topping the cheesecake with it. I put cling film on top of my ganache, allowing the cling film to touch it, to keep the ganache from creating a film on the surface Once the ganache has cool down, top your cheesecake with it, you’ll have to do it quickly as the ganache will slightly solidify as the cheesecake will still be cold. Keep it in the fridge until it’s time to eat! #ferrerorocher #nobake #nobakedessert #nobakecheesecake #recipesoftiktok #nutellacheesecake #nutellacheesecake #nobakerecipe #christmasbaking

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