Eating with Tod
Region: GB
Sunday 04 May 2025 10:03:08 GMT
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Beefcake :
wish I wasn't poor
2025-05-04 10:11:35
784
NickistheOne :
$350 for the steak good lord
2025-05-04 23:50:54
86
Debbieraffo :
I didn’t realise Tuna was so big because the tins are small 😭
2025-05-04 13:08:54
150
AC :
Bistecca wipes the floor with it
2025-05-04 23:46:04
82
Nu_Alex__ :
So served raw?!
2025-05-04 10:10:55
22
Make_it_Rain_AsiaPacific2024 :
Can’t beat NZ beef 🥩. I’m not convinced
2025-05-05 12:13:41
6
Pig & Rooster BBQ :
No disrespect to chef but those prices for those steaks are extortionate.
2025-05-04 20:20:11
18
🦞 :
Dont cut my steak for me. Im not 5
2025-05-05 07:44:46
3
Sam Samson :
Given the calibre of food in Britain, I’m not sure this review really carries any weight.
2025-05-05 00:32:39
1
Mel :
I’m want steak
2025-05-05 14:48:29
1
Gee :
what's the restaurant called and where is it
2025-05-04 10:40:44
0
NBA Card Wizard :
Why do food reviewers tap on and not post all the location details on the post
2025-05-04 11:21:31
15
Hayden Becker298 :
Bistecca is much better.
2025-05-04 20:39:00
1
Hideous :
I've never been as disappointed with a piece of steak as I have been with Wagyu.
2025-05-09 05:29:01
3
akakkigo-ttokigo :
Jesus not everything needs to be drowned in olive oil.
2025-05-24 14:33:55
3
npkubanao9z :
The carpaccio was more cooked than that allegedly grilled steak 😳🤨😒
2025-05-04 15:24:22
103
Lisa Ba632 :
I've never got the whole "pour olive oil" all over it. ugh
2025-05-06 09:16:42
0
themw22 :
Steak came blue.... but other than that, looks great
2025-05-04 17:48:11
1
darrenmcfarlane87 :
What’s with the lemon wedges
2025-05-04 10:20:36
9
Lusia🍇 :
The Wagyu looks amazing! I can only imagine how tender and flavorful it must be.
2025-05-04 10:21:24
32
hairydaddybod :
love that they took the time to chat with you too.
2025-05-07 09:50:57
1
lachy :
You know big eye is the lowest quality tuna ?
2025-05-07 11:36:37
1
FAMEッQUEEN685 :
$350? Jesus!
2025-05-06 12:26:25
2
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