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𝐒𝐦𝐚𝐫𝐭 𝐩𝐡𝐨𝐧𝐞𝐬
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ROASTED GARLIC SOUP 🧄 SOUP SEASON 2 welcome back to SOUP SEASON 2 - the series where I show you how to make the best soups in town.  for EPISODE 7, I’ve made my ROASTED GARLIC SOUP. made with minimal ingredients. topped with chives + crispy chilli oil, this soup is as glorious + garlicky as can be. perfect for anyone celebrating thanksgiving this week too 🥳 I’ve written my full recipe for you below - so enjoy! and as always, let me know if f you give it a go! Alfie x INGREDIENTS (serves 4) 2 garlic bulbs 1 large brown onion 1 large potato 15g fresh thyme 750ml vegetable stock (more if required) 250ml cream (I used @floraplant double) Bunch fresh chives Crispy chilli oil (I used @Dudu eats) 1 tbsp butter (I used @floraplant salted) Salt Pepper Olive oil  1. Slice the tops off the garlic bulbs. Season with salt, pepper + olive oil. Cover in foil + roast in the oven at 180 Celsius for 30-40 mins until golden + soft. 2. Dice the onion + potato. Pick down the thyme leaves too. 3. In a saucepan, add a splash of oil + melt the butter on a medium high heat.  4. Add the onion + potato with a pinch of salt. Cook until softened for 10 mins. 5. Add the thyme + squeeze the roasted garlic cloves in too.  6. Cover with vegetable stock and + leave to simmer for 10 mins.  7. Transfer to a blender + blitz until smooth, adding your cream gradually. 8. To serve, finely chop chives. Ladle the soup into bowls. Finish with a swirl of cream, chilli oil if using + chives. Enjoy with hot buttered toast! #garlic #roastedgarlic #soup #soupseason #comfortfood #EasyRecipes
ROASTED GARLIC SOUP 🧄 SOUP SEASON 2 welcome back to SOUP SEASON 2 - the series where I show you how to make the best soups in town. for EPISODE 7, I’ve made my ROASTED GARLIC SOUP. made with minimal ingredients. topped with chives + crispy chilli oil, this soup is as glorious + garlicky as can be. perfect for anyone celebrating thanksgiving this week too 🥳 I’ve written my full recipe for you below - so enjoy! and as always, let me know if f you give it a go! Alfie x INGREDIENTS (serves 4) 2 garlic bulbs 1 large brown onion 1 large potato 15g fresh thyme 750ml vegetable stock (more if required) 250ml cream (I used @floraplant double) Bunch fresh chives Crispy chilli oil (I used @Dudu eats) 1 tbsp butter (I used @floraplant salted) Salt Pepper Olive oil 1. Slice the tops off the garlic bulbs. Season with salt, pepper + olive oil. Cover in foil + roast in the oven at 180 Celsius for 30-40 mins until golden + soft. 2. Dice the onion + potato. Pick down the thyme leaves too. 3. In a saucepan, add a splash of oil + melt the butter on a medium high heat. 4. Add the onion + potato with a pinch of salt. Cook until softened for 10 mins. 5. Add the thyme + squeeze the roasted garlic cloves in too. 6. Cover with vegetable stock and + leave to simmer for 10 mins. 7. Transfer to a blender + blitz until smooth, adding your cream gradually. 8. To serve, finely chop chives. Ladle the soup into bowls. Finish with a swirl of cream, chilli oil if using + chives. Enjoy with hot buttered toast! #garlic #roastedgarlic #soup #soupseason #comfortfood #EasyRecipes

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