@alnourabdalla755: #جديد 2025#الحبيب#البرصه#الشماليه_مروي_الدبه_دنقلا_شوايقه_بديريه #cabcut #السودان_مروي_الخرطوم_بحري_امدر #جخو،الشغل،دا،يا،عالم،➕_❤_📝 #الشعب_الصيني_ماله_حل😂😂 #مشاهدات_تيك_توك #الطنبور_صديقنا_وعزنا_وملجانا🎶 #شوايقه #اكسبلور #بنتظرك

Alnour Abdalla 〄

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Sunday 04 May 2025 14:52:56 GMT

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Deng Jimo :

💕💕 "في زول ممكن يساعدني باسم الفنان عشان أقدر أنزل أغانيه؟ والله أغاني جميلة شديد."

2025-05-10 07:40:08

0

الحاج ابو عبير :

انت روعه ماشاءالله عليك يازول كل الشعب السوداني مبسوط منك مافي كلام

2025-06-06 18:35:58

1

احمد عبده اسماعيل :

ابشر يا غالي

2025-05-15 14:06:56

0

معاذعم يزن :

ممكن الاغنيه كامله ياغالي

2025-05-12 20:17:41

0

وقيع الله الجاااامعي🔥🔥 :

افتح التنزيل عليك الله بالقته معقوله 🥰🥰🥰🥰

2025-05-13 18:06:22

1

ĤĄMŽĀ ÂŁšåďĕêğ :

افتح التنزيل يا ود العمه 😃 ثقه في الله نجاح ✌🏼

2025-05-13 12:45:09

0

Noureldin Ahmed :

اوعك تسمعي من قوووول الناس.... أنا واثق من حبك لي....

2025-07-06 19:14:14

1

والي الدين على (ودالبرصه) :

الجديد

2025-05-08 17:32:13

0

كان زمان :

شديد 🤣🤣🤣🤣🤣

2025-06-06 21:00:21

0

عيسى عبدالله زول زريف :

🥰🥰🥰🥰ما تكون ذي زمن

2025-07-22 19:33:31

0

حسين جمال الدين :

اه

2025-06-19 05:20:23

0

عمر حسين عمر عبدالله :

ينصر دينك

2025-06-28 22:31:17

0

دار بور :

افتح تنزيل عليك

2025-06-03 22:06:26

0

عبدالله الضيف :

يا سلام

2025-05-12 19:06:45

0

ABDALLA ALOBED :

فك التنزيل 👌👌👌

2025-05-16 16:44:00

0

adamdawad278 :

هي أنا هي احلى اغنيه بنسبه لي 🥰🥰

2025-05-20 13:15:29

0

صلاح عيسي حماد ادريس بلدي 🇸🇩 :

أناس البقولو ماشويه

2025-05-16 17:55:26

0

ابو وضاح :

تم

2025-05-21 17:57:53

0

ابوانس الطيب بشارة بشارة :

ثقه في الله

2025-05-18 19:47:35

0

Rawaan Rwaan :

💓💓💓اوعك متسم

2025-05-09 05:59:31

0

Deng Jimo :

@Deng Jimo:💕💕 "في زول ممكن يساعدني باسم الفنان عشان أقدر أنزل أغانيه؟ والله أغاني جميلة شديد."

2025-05-10 07:47:06

0

التوم على :

شديد ❤❤❤

2025-05-20 16:13:39

0

عبدالكريم عبدالله331 :

افتح التنزيل

2025-06-04 04:12:00

0

عبد الرحيم الشيخابي مجنون هجور :

الجديد وصل🔥🔥❤❤

2025-05-04 14:56:59

0

user6776634410337 :

تم

2025-05-22 00:28:14

0

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Other Videos

I am definitely hungry for those patterns!! 🥹❤️ @edwininja #yarn #yarnlovers #yarnaddict #crochet #crochettiktok #crochetersoftiktok #crochetaddiction

I am definitely hungry for those patterns!! 🥹❤️ @edwininja #yarn #yarnlovers #yarnaddict #crochet #crochettiktok #crochetersoftiktok #crochetaddiction

#גולשיםשלחוהודעה #פוריו

#גולשיםשלחוהודעה #פוריו

Day 22 | 30 days of 30 minute dinners 😋 This is the sister recipe to one of my all-time most popular recipes. I’m confident you’ll love this just as much (if not more 😉). Enjoy!! Chris x SPICY SALMON PASTA | Serves 2 INGREDIENTS ➡️SALMON 2x 120-150g / 4-5oz boneless skinless Salmon Fillets, brought close to room temp 1/2 tsp EACH: Smoked Paprika, Cayenne Pepper 1/4 tsp EACH: Salt, Black Pepper 2 tsp Olive Oil 1 tbsp Butter ➡️SAUCE 200g / 7oz Linguine (or other long-cut pasta) 1 small White Onion, finely diced 2 cloves of Garlic, finely diced 6 Sun-Dried Tomatoes, finely diced 1/2 tsp Chilli Flakes (see notes) 2 tbsp Tomato Puree (Tomato Paste in US) 60ml / 1/4 cup Dry White Wine (optional) 80ml / 1/3 cup Chicken Stock 160ml / 2/3 cup Double/Heavy Cream (leave at room temp) 30g / 1oz / 1/3 cup freshly grated Parmesan 1 tbsp finely diced Fresh Parsley Salt & Black Pepper, as needed METHOD 1️⃣In a small pot combine the salmon seasoning, then evenly sprinkle over both sides of the fillets. 2️⃣Heat 2 tsp oil in a large non-stick pan over medium-high heat. Add the fillets and fry for 3 minutes until lightly charred and crisp on the bottom, then flip them over and fry for another 2 minutes. Melt in the butter and baste the fillets for a further minute, or until they're just about cooked through the centre (they will continue cooking so don't worry too much). The salmon will lightly blacken from the seasoning, but you don't want it to burn, so lower the temp slightly if you need to at any time during this. Remove the fillets and place them on a plate to one side, then lower the heat to medium. 3️⃣At this point you can add the pasta to salted boiling water and cook it until it is al dente. Don't drain. 4️⃣Add the onion to the leftover fat in the pan and fry until soft and golden, then add the garlic, chilli flakes and sun-dried tomatoes and fry for a further minute. Stir in the tomato puree and fry for a minute, then pour in the wine. Cook it out for a few minutes, or until it's almost completely evaporated and the pungent smell of alcohol disappears, deglazing the pan with your wooden spoon as needed. 5️⃣Pour in the stock and cream then give everything a good stir. Bring to a gentle simmer, then turn the heat to low. Use your tongs to transfer the cooked pasta straight from the pot into the pan, then toss to coat in the sauce. Toss in the parmesan and parsley until the parmesan melts. Roughly break up the salmon, then toss that in too (alongside any resting juices). If the sauce over-thickens just toss in a splash of the pasta water. 6️⃣Check for seasoning/spice and adjust if needed then serve and enjoy!

Day 22 | 30 days of 30 minute dinners 😋 This is the sister recipe to one of my all-time most popular recipes. I’m confident you’ll love this just as much (if not more 😉). Enjoy!! Chris x SPICY SALMON PASTA | Serves 2 INGREDIENTS ➡️SALMON 2x 120-150g / 4-5oz boneless skinless Salmon Fillets, brought close to room temp 1/2 tsp EACH: Smoked Paprika, Cayenne Pepper 1/4 tsp EACH: Salt, Black Pepper 2 tsp Olive Oil 1 tbsp Butter ➡️SAUCE 200g / 7oz Linguine (or other long-cut pasta) 1 small White Onion, finely diced 2 cloves of Garlic, finely diced 6 Sun-Dried Tomatoes, finely diced 1/2 tsp Chilli Flakes (see notes) 2 tbsp Tomato Puree (Tomato Paste in US) 60ml / 1/4 cup Dry White Wine (optional) 80ml / 1/3 cup Chicken Stock 160ml / 2/3 cup Double/Heavy Cream (leave at room temp) 30g / 1oz / 1/3 cup freshly grated Parmesan 1 tbsp finely diced Fresh Parsley Salt & Black Pepper, as needed METHOD 1️⃣In a small pot combine the salmon seasoning, then evenly sprinkle over both sides of the fillets. 2️⃣Heat 2 tsp oil in a large non-stick pan over medium-high heat. Add the fillets and fry for 3 minutes until lightly charred and crisp on the bottom, then flip them over and fry for another 2 minutes. Melt in the butter and baste the fillets for a further minute, or until they're just about cooked through the centre (they will continue cooking so don't worry too much). The salmon will lightly blacken from the seasoning, but you don't want it to burn, so lower the temp slightly if you need to at any time during this. Remove the fillets and place them on a plate to one side, then lower the heat to medium. 3️⃣At this point you can add the pasta to salted boiling water and cook it until it is al dente. Don't drain. 4️⃣Add the onion to the leftover fat in the pan and fry until soft and golden, then add the garlic, chilli flakes and sun-dried tomatoes and fry for a further minute. Stir in the tomato puree and fry for a minute, then pour in the wine. Cook it out for a few minutes, or until it's almost completely evaporated and the pungent smell of alcohol disappears, deglazing the pan with your wooden spoon as needed. 5️⃣Pour in the stock and cream then give everything a good stir. Bring to a gentle simmer, then turn the heat to low. Use your tongs to transfer the cooked pasta straight from the pot into the pan, then toss to coat in the sauce. Toss in the parmesan and parsley until the parmesan melts. Roughly break up the salmon, then toss that in too (alongside any resting juices). If the sauce over-thickens just toss in a splash of the pasta water. 6️⃣Check for seasoning/spice and adjust if needed then serve and enjoy!

Barry x savitar #theflash #foryou

Barry x savitar #theflash #foryou

#cowboy

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