@deffik0: давно смотрела, но этот мужчина шикарен, ахах. кто-то вообще согласен со мной интересно || #leejehoon #taxidriver #kdrama #korea #таксиделюкс #elbruso #кимдоги

деф 🇹🇭

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Region: CA

Monday 05 May 2025 10:37:29 GMT

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Comments

уляна :

ПОЖАЛУЙСТА ТРЕТИЙ СЕЗОН ПОБЫСТРЕЙ Я УЖЕ НЕ ВЫДЕРЖИВАЮ😭😭😭🙏🙏🙏

2025-05-16 20:07:22

157

А.М :

ким до ги мой муж

2025-07-01 17:50:12

4

топить за любовь. :

чшшш.. я настраиваю рекомендации

2025-07-30 21:16:59

1

达里亚 :

Сколько сезонов?

2025-05-19 16:22:35

0

𝒦𝓇𝒾𝓈𝓉𝒾𝓃𝒶 :

название?

2025-06-18 04:52:08

1

кей :

если любить таксиста,то только такого

2025-06-03 02:37:40

10

Yunn 🇲🇳 :

Мой муж

2025-05-21 07:28:45

5

wwipedix :

Когда 3 сезон

2025-05-29 00:25:27

1

Dorams :

🔥🔥🔥Красавчик шикарный

2025-07-05 16:58:42

0

Stressed :

Я СОГЛАСНА С ОПИСАНИЕМ, ЛИ ДЖЭ ХУН МУЖ🔥

2025-05-18 20:31:29

1

𝓐𝓴𝓾𝓶𝓪 𓆩 𓆪 :

ЛУЧШИЙ ВООБЩЕ КАК МНЕ ЭТОТ ЭДИТ ЗАКРЕПИТЬ?

2025-06-02 11:32:21

1

..... :

я на коленях 🛐🛐

2025-06-21 20:09:31

2

Evaaaaaaaaa :

щас смотрю 2 сезон,и как же я рада видеть эдиты такси делюкс в ленте 🙏🏻

2025-05-12 18:21:44

63

heinja :

ОНИ С ФАРАОНОМ ПОТЕРЯННЫЕ БРАТЬЯ

2025-05-15 18:09:05

8

Алюня :

такси делюкс в реках, я в раю?

2025-05-21 01:28:11

1

✨🍉 :

ай лев

2025-06-12 20:22:51

2

🌹💋 :

из-за этой дорамы я ничего лучше не могу найти

2025-05-28 13:55:05

4

a12237 :

С ОПИСАНИЕМ СОГЛАСНА

2025-05-05 17:48:04

8

ульянка💤 :

почему это видео длится третий час?

2025-05-29 14:51:25

1

sigma.women🇨🇷 :

я на 2 сезоне 11 серия,он умер?..или ещё появится

2025-05-18 20:41:32

2

myrkis.s :

лучшая дорама,и лучший эдит.🙏🏾💥

2025-07-05 19:08:57

2

eva :

Я НА ВАС УЖЕ СВОЕ ИМУЩЕСТВО ПЕРЕПИСЫВАЮ

2025-05-09 18:30:22

2

😮‍💨 :

МОЙ МУЖЖ

2025-05-16 19:52:40

2

vlv^^ :

прошу прлщения, где вы берете фоны?

2025-06-25 14:51:13

1

mika :

ЭТА ПЕСНЯ СОЗДАН ДЛЯ НЕГО, Я МОЛЮСЬ НА НЕГО🙏🏻🙇🏻‍♀️

2025-07-26 12:38:09

2

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This easy homemade candied ginger recipe by @manabites transforms fresh ginger root into a sweet and spicy treat. Perfect for snacking, soothing upset stomachs, or adding a zingy touch to your favorite teas and desserts, this recipe is a versatile addition to your kitchen. Full recipe below and in bio! INGREDIENTS ½ pound fresh ginger root 5 cups water 1½ cups organic granulated cane sugar ½ cup turbinado sugar PREPARATION 1. Remove the ginger skin using a spoon or vegetable peeler. Thinly slice the ginger (about ⅛ inch thick). 2. Add the ginger slices to a saucepan, and cover with 5 cups water. Bring to a boil over medium-high, then simmer over medium heat for about 15 minutes, or until tender. 3. Drain the ginger, reserving the liquid. Add the cane sugar and 2 cups of the reserved ginger liquid to the ginger in the pot. Stir until dissolved, then simmer over medium heat, stirring occasionally, until the syrup thickens and the mixture reaches 225°F, about 30 minutes. 4. Strain the ginger. (Reserve the syrup for teas, mocktails, or desserts! It will last in the refrigerator for 2–3 months when stored in a clean, airtight container.) 5. Spread the turbinado sugar evenly on a baking sheet. Toss the warm ginger slices in the sugar until fully coated. 6. Allow the ginger to dry on a wire rack or parchment paper for about 3 hours. Once set, store in an airtight container at room temperature for up to 1 month or in the refrigerator for 2–3 months. 7. Enjoy!

This easy homemade candied ginger recipe by @manabites transforms fresh ginger root into a sweet and spicy treat. Perfect for snacking, soothing upset stomachs, or adding a zingy touch to your favorite teas and desserts, this recipe is a versatile addition to your kitchen. Full recipe below and in bio! INGREDIENTS ½ pound fresh ginger root 5 cups water 1½ cups organic granulated cane sugar ½ cup turbinado sugar PREPARATION 1. Remove the ginger skin using a spoon or vegetable peeler. Thinly slice the ginger (about ⅛ inch thick). 2. Add the ginger slices to a saucepan, and cover with 5 cups water. Bring to a boil over medium-high, then simmer over medium heat for about 15 minutes, or until tender. 3. Drain the ginger, reserving the liquid. Add the cane sugar and 2 cups of the reserved ginger liquid to the ginger in the pot. Stir until dissolved, then simmer over medium heat, stirring occasionally, until the syrup thickens and the mixture reaches 225°F, about 30 minutes. 4. Strain the ginger. (Reserve the syrup for teas, mocktails, or desserts! It will last in the refrigerator for 2–3 months when stored in a clean, airtight container.) 5. Spread the turbinado sugar evenly on a baking sheet. Toss the warm ginger slices in the sugar until fully coated. 6. Allow the ginger to dry on a wire rack or parchment paper for about 3 hours. Once set, store in an airtight container at room temperature for up to 1 month or in the refrigerator for 2–3 months. 7. Enjoy!

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