@crypto_and_real_estate: Replying to @umut #fyp #cryptocurrency #crypto #xrp

Mr. Yazdani
Mr. Yazdani
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Region: US
Monday 05 May 2025 20:56:37 GMT
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mrfree317
MrFree :
im up 5x in xrp, my savings account up nothing🤔🤔🤔
2025-05-06 12:12:56
5
slim.willams
Slim Willams :
I think at some point t it will be a stable coin but not at a dollar. Banks will need it at a stable price
2025-05-06 01:39:08
4
mykickassfreedom
mykickassfreedom :
going way higher than 100!
2025-05-07 18:06:05
2
exuled26
exuleD :
lets go
2025-05-06 18:39:15
1
richiemorrisman
richiemorrisman :
Let's just see how it'll pan out, the potential is there though, similarly to a few other alts like EOS, Sui, and LINK. Always diversify!
2025-05-06 19:49:33
1
beatrrixkiddo
Crypto Fito :
Awesome 🥳 thanks!
2025-05-07 04:25:44
0
mykickassfreedom
mykickassfreedom :
Nothing's happening??? What rock are you guys sleeping under? Are you seeing what Ripple is doing? the price is not market cap!
2025-05-08 03:48:42
1
kellyramjattan683
Red bull :
👍💯👌
2025-05-06 13:21:44
2
dfhtuadxl7a
اميره✨الغزلان ✨ Princess deer :
💔💔💔💔💔💔💔💔💔💔💔💔💔💔💔💔💔💔
2025-05-06 03:53:36
3
berislav.gudelj
Beris :
🤣
2025-05-05 22:03:59
3
prakasa.rao
Prakasa Rao :
😂
2025-05-06 12:11:25
2
melvito061
Melvito 🔴⚪️🔵 :
🚀🌑🚀🌑
2025-05-30 16:40:09
1
bhestflores
Bhest Flores :
🥰🥰🥰
2025-05-10 21:16:27
1
margaretbaker_0112010
margaretbaker_0112010 :
People like you are the reason why the world is better place.much loved I appreciate your kind gesture. @Yamil Ashraf
2025-05-06 20:38:18
0
faith53404
Faith :
@JAYTECH67 I will respect you to the point of respect. You have done so much for me. Thank you for everything! If it wasn't for you, I would have ended up losing🙏🙏🫂✅
2025-05-06 00:12:28
2
aliha.multan.ale
Aliha Multan Ale :
Getting to know her is the best thing that has ever happened to me❤️❤️❤️@Maryam | Day Trader
2025-05-05 23:56:18
1
onlyloryreports1
Onlyloryreports :
If you hold crypto assets on exchanges like Revolut, coin base, crypto.com etc robinhood i advise you start moving your assets to a decentralized wallet to prevent losing your assets
2025-05-30 22:12:14
0
debratorres_
Debra Torres :
Now I believe what people say about Eddie Moon is true. You are indeed a man of honour. Thanks for your kindness sir @Eddie Moon
2025-05-12 00:17:21
0
basharalbaghdady
CROWN ROYAL :
XRP $3.25 END OF THE YEAR .. XRP IS DYING AND DOOMED ITS NOTHING BUT GARBAGE COIN LOTS HYPES AND TOOOOO MUCH B.S PROPAGANDA AND EMPTY FUTURE XRP WILL NEVER SEE $10 ITS MEME COIN WITH DEAD END.
2025-05-11 02:34:23
0
dreamgirlieusa
cristina :
crypto is the world's future decentralised exchange Know this and know peace
2025-05-10 15:32:51
0
cryptothaubanm
cryptoMAS :
This event is a great chance for beginners to learn about grid trading without risking too much. Kudos to BingX for making it happen
2025-05-06 13:42:08
1
michael223719
michael223719 :
Keep holding mate, Xrp will pump hard soon. Meanwhile, Don’t forget to claim the flare airdrop for Xrp holders as it’s a great source of liquidity to earn more Xrp. Hope you’ve claimed yours ?
2025-05-06 15:39:32
1
stacy.miller348
Stacy miller 🥰 :
Genuine people like austin who motivate me mean the whole world with integrity like investing with a reliable trader. @Eddie Moon
2025-06-11 01:29:01
1
queenbee85924
queenbee85924 :
We have been advised to secure in decentralized wallet linked to Quantum ledger for optimum security 2025. inbox Me
2025-05-19 05:54:29
1
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Biryani vs Akhni. It defers from home to home. We all have our own unique methods but can I safely say that it is a quick and easy version of a biryani? 🫣🫣🫣 Don’t come for me, please 🫠 Lamb Akhni Ingredients: • 3-4 tbsp oil • 2-3 tbsp butter or ghee • 1 cinnamon stick • 4-6 green cardamom pods • 1 black cardamom • 1 tsp soomph or fennel seeds • 2 star anise • 4 cloves • 8 black peppercorns • 1 onion, finely diced • 2 bay leaves • 2 sprigs curry leaves • 1.5 kg lamb pieces • 1/2 cup Maas or plain yogurt • 2 tbsp biryani masala (e.g., Gorimas) • 1 tbsp Garam Masala • 1 tsp dhaniya (coriander) / jeera (cumin) powder • 2 tbsp green masala (garlic, ginger, green chili, coriander, curry leaves, mint) • 1 tomato, puréed • 1/2 cup fresh mint leaves • 2 cups rice (soaked overnight or steamed) • 2 potatoes, quartered • Salt to taste Instructions: In a pot over medium heat, add water, onions, curry leaves, and whole spices. Allow the water to evaporate, and once the onions soften, add oil and butter to fry them. Add lamb pieces and green masala. Fry the meat until it’s browned. Then, add the biryani masala, Garam Masala, dhaniya/jeera powder, turmeric, and salt. Stir well. Add Tomatoes & Maas: Add the puréed tomato and Maas (yogurt). Let it cook until the oil starts separating from the mixture. Add enough water to cover the meat. Let the lamb cook until 3/4 done, then add the quartered potatoes. While the lamb is cooking, steam the rice until it comes to the first boil, rinse and discard the water. Once the lamb and potatoes are ready, layer the steamed rice on top of the curry. Add enough water to cover the rice. And cook for 15-20 minutes. After this do not stir. Use a spoon to check gaps if needed. Cover the pot with wax paper or a tight lid. Steam on low heat for 30 minutes. Serve with salad or raita. #lambakni #lambakhni #lambbiryani #lambakni #lambakhni #lambbiryani
Biryani vs Akhni. It defers from home to home. We all have our own unique methods but can I safely say that it is a quick and easy version of a biryani? 🫣🫣🫣 Don’t come for me, please 🫠 Lamb Akhni Ingredients: • 3-4 tbsp oil • 2-3 tbsp butter or ghee • 1 cinnamon stick • 4-6 green cardamom pods • 1 black cardamom • 1 tsp soomph or fennel seeds • 2 star anise • 4 cloves • 8 black peppercorns • 1 onion, finely diced • 2 bay leaves • 2 sprigs curry leaves • 1.5 kg lamb pieces • 1/2 cup Maas or plain yogurt • 2 tbsp biryani masala (e.g., Gorimas) • 1 tbsp Garam Masala • 1 tsp dhaniya (coriander) / jeera (cumin) powder • 2 tbsp green masala (garlic, ginger, green chili, coriander, curry leaves, mint) • 1 tomato, puréed • 1/2 cup fresh mint leaves • 2 cups rice (soaked overnight or steamed) • 2 potatoes, quartered • Salt to taste Instructions: In a pot over medium heat, add water, onions, curry leaves, and whole spices. Allow the water to evaporate, and once the onions soften, add oil and butter to fry them. Add lamb pieces and green masala. Fry the meat until it’s browned. Then, add the biryani masala, Garam Masala, dhaniya/jeera powder, turmeric, and salt. Stir well. Add Tomatoes & Maas: Add the puréed tomato and Maas (yogurt). Let it cook until the oil starts separating from the mixture. Add enough water to cover the meat. Let the lamb cook until 3/4 done, then add the quartered potatoes. While the lamb is cooking, steam the rice until it comes to the first boil, rinse and discard the water. Once the lamb and potatoes are ready, layer the steamed rice on top of the curry. Add enough water to cover the rice. And cook for 15-20 minutes. After this do not stir. Use a spoon to check gaps if needed. Cover the pot with wax paper or a tight lid. Steam on low heat for 30 minutes. Serve with salad or raita. #lambakni #lambakhni #lambbiryani #lambakni #lambakhni #lambbiryani

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