@kuritomo: Thai Skirt Steak with Zesty Herb Sauce 🥩 Juicy, bold, and bursting with Thai-inspired flavors! This skirt steak is marinated to perfection and drizzled with a bright herb sauce that brings everything to life. Perfect for your next weeknight dinner or a casual gathering! Ingredients: For the Steak: • 1.7 lbs skirt steak For the Marinade (double portion): • 1 tbsp soy sauce • 1 tbsp oyster sauce • 1 tbsp fish sauce • 1 tbsp oil • 1 tbsp brown sugar For the Sauce (double portion): • 1 tbsp fish sauce • 2 tbsp lime juice • 2 tbsp honey • 2 tbsp cilantro, chopped • 2 tbsp red onion, sliced • 1 tbsp oil • ½ tsp red pepper flakes Instructions: 1. Marinate the Steak: In a food-safe container or zip-top bag, combine the marinade ingredients. Add the steak and marinate for at least 1 hour in the fridge. 2. Cook the Steak: Grill or sear the steak over high heat for 3–4 minutes per side for a nice char. Let rest for 5 minutes, then slice thinly against the grain. 3. Make the Sauce: In a small bowl, mix together fish sauce, lime juice, honey, cilantro, red onion, oil, and red pepper flakes. 4. Serve: Plate the steak over rice or greens, then drizzle the sauce over top. Add extra herbs or chili flakes if you like it spicy! Fresh, fast, and full of flavor 🥩 #thaiflavor #skirtsteak #thaibowl #grilledbeef #zestydinner #limeandherbs #easyasianrecipes #beefbowl #homecooking #Foodie #foodies #chicagofoodies #foodblog #foodblogger #foodbloggers #chicagofoodblogger #foodphotography #foodphoto #foodporn #homecooking #fooddiary #foodoftheday #creatorsearchinsights

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Tuesday 06 May 2025 22:36:48 GMT