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@faaizvo: REPOST WITH AUDIO ON MY PAGE #shakespeare wrote #dragonball #goku #frieza #fyppage #voiceacting #acting #animeedits @Daman Mills

FaaizVo
FaaizVo
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Region: GB
Tuesday 06 May 2025 23:00:28 GMT
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No Watermark .mp4 (6MB) No Watermark(HD) .mp4 (4.67MB) Watermark .mp4 (0MB) Music .mp3

Comments

dash_reviews
Dash_reviews :
Goku Black is biting his lip watching this.
2025-05-07 14:27:03
1040
bassman0726
Bassman :
Honestly freeza is scarier with old English
2025-05-07 01:09:59
421
st.shadee
St. Shadee :
If I saw this as a kid i would've still called it Peak without understanding anything 😅😭🤣
2025-05-07 05:44:09
456
teagryffmusic
TeaGryff :
"And thou, poor soul, wilt share the grave of the world I did unmake" is so cold. Great writing. Your voice for Goku really amplifies how bitter he feels towards Frieza while still showing restraint
2025-05-07 09:12:08
151
loonyboi
Sir Surr :
PLEASEEEE MAKE THIS DOWNLOADABLE!!! I NEED TO SHOW TS TO MY HS SENIOR ENGLISH TEACH 😭😭
2025-05-07 04:27:46
37
greyghost232
Grey Ghost 🍉 :
Freiza would thrive as a Shakespearean villain.
2025-05-07 03:43:46
159
mallyveil
Megan Najjar :
Type of conservation a Belmont would have with Dracula
2025-05-07 13:01:37
58
..milk..man
James :
First! this is fire!
2025-05-06 23:04:46
26
majinmeg
Des :
Castlevania game script
2025-05-07 09:57:03
12
mipi_2121
Brand :
Shakespeare X Bleach OST = Fire 🔥🔥🔥🔥🔥
2025-05-07 21:53:11
6
official_huckleberrier
Huckleberry :
Why does this work? Also gives the scene weight and suspenseful
2025-05-08 00:22:39
28
tragedy.of.the.endless
𝕿𝖍𝖊 𝕸𝖊𝖘𝖘𝖊𝖓𝖌𝖊𝖗 🖤🌹 :
Peak as hell bro
2025-05-07 21:40:24
6
pepito874__
Neymar :
Can someone translate 🥀💔
2025-05-07 20:56:03
0
zaga.edits.official
ZagaEdits :
BROOOO!!! This is EPIC!! I’m in love with this! I didn’t think anyone could make DBZ better but you just did for me! Wow! Bravo!! 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
2025-05-08 23:00:36
1
maxman846
持ってきて!!! :
WHO THE HELL TOOK THE AUDIO OFF OF THIS VIDEO WHAT???
2025-05-09 18:30:20
1
blcksuprmcy
Sapiens :
Third but most appreciated
2025-05-06 23:08:00
2
beansdude18
Uli :) :
Gokus last line tho 😮‍💨😮‍💨😮‍💨
2025-05-08 16:20:02
1
shadowcroe
Croe :
…I’d watch this bro lol. I’m new here have you done any Naruto? 🤣
2025-05-08 14:33:21
1
alejandrodierzen
alejandrodierzen :
the music from bleach 😭
2025-05-07 22:48:54
4
aknowgoodbruhther
Xhristopher :
Art
2025-05-07 10:39:09
4
cdarthreven
cdarthreven :
This is fantastic!!!
2025-05-07 06:55:52
4
jdpoz_
JDPoZ :
FINALLY A BROADWAY SHOW FOR ME!!
2025-05-07 05:25:51
4
keeganfirecloak2
Keegan Firecloak :
The video got muted nooooo😭 it’s so good
2025-05-14 18:52:32
1
vaultdweller322
Michael Black :
10/10 would watch
2025-05-07 19:20:29
3
thekoboldkhan
Alex Richard Boggs :
your freeza is damn good
2025-05-08 02:25:52
2
To see more videos from user @faaizvo, please go to the Tikwm homepage.

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DISHES THAT STEAM - Episode 1 is Chinese Steamed Eggs I love this dish because of how ridiculously easy and delicious it is to make !! Literally all you need are some eggs and common Chinese household seasonings to make the most silken, jiggly eggs and you’re good to go 🤝🏼 Foolproof tips: - use warm water as this stabilises temperature so allows even cooking - you want an egg to water ratio of 1:2 so if the eggs weigh 150ml in total use 300ml water - whisk until evenly mixed but don’t over whisk as this can create further bubbles - sieve to remove any clumps then using the back of your spoon to remove the small bubbles - I prefer using a heatproof plate instead of other common methods like cling film / foil as I never get water droplets using this method For the eggs: 3 eggs 2 tsp chicken bouillon powder 1/4 tsp of ground white pepper 1/2 tsp sugar
1 tsp sesame oil For the dressing: 1 tbsp light soy sauce 1 tsp sesame oil 1 tbsp chilli oil 1 chive Crack the eggs into a measuring jug and gently whisk. Pour in double the volume of warm water (I just use a microwave to heat it up quickly) so this egg to water volume ratio should be 1:2. Add all the seasonings and whisk again. Strain through a sieve to remove any bubbles so the texture is as silky as possible. Pour into a heatproof shallow bowl (similar to the one I use) and cover with a large heatproof plate. To a wok, place a shallow heatproof bowl upside down, pour enough water so it comes up halfway. Cover with a wok lid until boiling then carefully place the bowl of eggs on top of the other bowl in the wok, cover with a heatproof plate and steam for 15 minutes on medium-low heat (every hob works differently so this make a few tries until you get the perfect texture!). Once the timer is done, turn off the heat and let the eggs sit in the wok for another minute as this stabilises the temperature. If the centre is jiggly, the eggs are ready. Serve with light soy sauce, sesame oil, chilli oil and chives. 
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DISHES THAT STEAM - Episode 1 is Chinese Steamed Eggs I love this dish because of how ridiculously easy and delicious it is to make !! Literally all you need are some eggs and common Chinese household seasonings to make the most silken, jiggly eggs and you’re good to go 🤝🏼 Foolproof tips: - use warm water as this stabilises temperature so allows even cooking - you want an egg to water ratio of 1:2 so if the eggs weigh 150ml in total use 300ml water - whisk until evenly mixed but don’t over whisk as this can create further bubbles - sieve to remove any clumps then using the back of your spoon to remove the small bubbles - I prefer using a heatproof plate instead of other common methods like cling film / foil as I never get water droplets using this method For the eggs: 3 eggs 2 tsp chicken bouillon powder 1/4 tsp of ground white pepper 1/2 tsp sugar
1 tsp sesame oil For the dressing: 1 tbsp light soy sauce 1 tsp sesame oil 1 tbsp chilli oil 1 chive Crack the eggs into a measuring jug and gently whisk. Pour in double the volume of warm water (I just use a microwave to heat it up quickly) so this egg to water volume ratio should be 1:2. Add all the seasonings and whisk again. Strain through a sieve to remove any bubbles so the texture is as silky as possible. Pour into a heatproof shallow bowl (similar to the one I use) and cover with a large heatproof plate. To a wok, place a shallow heatproof bowl upside down, pour enough water so it comes up halfway. Cover with a wok lid until boiling then carefully place the bowl of eggs on top of the other bowl in the wok, cover with a heatproof plate and steam for 15 minutes on medium-low heat (every hob works differently so this make a few tries until you get the perfect texture!). Once the timer is done, turn off the heat and let the eggs sit in the wok for another minute as this stabilises the temperature. If the centre is jiggly, the eggs are ready. Serve with light soy sauce, sesame oil, chilli oil and chives. 
 #dishesthatsteam #steamedeggs

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