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@laemeofficielle:

La EME❤️ officielle
La EME❤️ officielle
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Region: GA
Wednesday 07 May 2025 11:34:04 GMT
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رز بحليب على طريقتي 👌😋👍سوبر واووووو#رز_بحليب #اكسبلورexplore #السوريين_في_المانيا #العرب_في_أوروبا #الاردن_فلسطين_العراق_سوريا #السعودية_الكويت_مصر_العراق_لبنان #الحلبيات #الحلبيات_غير_شكل #الحلبية👑 #foryou #fyp #viralvideo #viral #
رز بحليب على طريقتي 👌😋👍سوبر واووووو#رز_بحليب #اكسبلورexplore #السوريين_في_المانيا #العرب_في_أوروبا #الاردن_فلسطين_العراق_سوريا #السعودية_الكويت_مصر_العراق_لبنان #الحلبيات #الحلبيات_غير_شكل #الحلبية👑 #foryou #fyp #viralvideo #viral #
#explore #اكسبلور #fyp #ضحك
#explore #اكسبلور #fyp #ضحك
#fyppppppppppppppppppppppp #fyp #viral
#fyppppppppppppppppppppppp #fyp #viral
How to make mashed potatoes like a Michelin Star chef✨ Thank you Chef Thomas Keller for this recipe! ▪️2 lbs. Yukon Gold Potatoes, peeled and chopped in quarters▪️Salt & Pepper▪️6 Tbsp butter, cut into small cubes▪️1/2 Cup Heavy Cream▪️1 Tbsp Fresh Chives, chopped▪️ 🌱Vegan Modification: Sub in plant based butter and unsweetened oat milk 1️⃣ Put the potatoes in a large pot, cover with salted water and bring to a boil. Simmer over moderate heat until tender, about 25 minutes. Drain and return the potatoes to the pot. Cook over moderate heat for 1 minute, shaking the pot to dry the potatoes. 2️⃣ In a large saucepan, melt the butter in the cream. Working over the saucepan, pass the hot potatoes through a ricer or food mill. Stir with a wooden spoon until light and fluffy. Season with salt and pepper and stir in the chives. ⏲10 minute prep time + 30 minute cook time Recipe serves 4 people For all recipes delivered to your inbox weekly (w/ printable PDFs) + access to the searchable recipe archive, subscribe to my newsletter via the link in my bio 😘 . #recipesoftiktok #maxiskitchen #EasyRecipes #mashedpotato #recipetok #healthyrecipes
How to make mashed potatoes like a Michelin Star chef✨ Thank you Chef Thomas Keller for this recipe! ▪️2 lbs. Yukon Gold Potatoes, peeled and chopped in quarters▪️Salt & Pepper▪️6 Tbsp butter, cut into small cubes▪️1/2 Cup Heavy Cream▪️1 Tbsp Fresh Chives, chopped▪️ 🌱Vegan Modification: Sub in plant based butter and unsweetened oat milk 1️⃣ Put the potatoes in a large pot, cover with salted water and bring to a boil. Simmer over moderate heat until tender, about 25 minutes. Drain and return the potatoes to the pot. Cook over moderate heat for 1 minute, shaking the pot to dry the potatoes. 2️⃣ In a large saucepan, melt the butter in the cream. Working over the saucepan, pass the hot potatoes through a ricer or food mill. Stir with a wooden spoon until light and fluffy. Season with salt and pepper and stir in the chives. ⏲10 minute prep time + 30 minute cook time Recipe serves 4 people For all recipes delivered to your inbox weekly (w/ printable PDFs) + access to the searchable recipe archive, subscribe to my newsletter via the link in my bio 😘 . #recipesoftiktok #maxiskitchen #EasyRecipes #mashedpotato #recipetok #healthyrecipes
#fyp #xybca #xybcafyp
#fyp #xybca #xybcafyp


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