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@dieptu.media: Lưu lại những tips chụp ảnh đẹp để tham khảo nha 🥰 #concept #chupanhdep #chupanhcungdiep #conceptchupanh #douyin #dou

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Chụp Đi Diệp Không Cắn 📸
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Thursday 08 May 2025 03:03:45 GMT
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Comments

nguyn.xun.sang84
NguyenXuanSang :
chụp r che lm gì z 🙂
2025-05-09 00:52:05
17
fltx.svd
? :
có mắt sướng quá loài người ơi😭
2025-07-25 07:20:29
0
pyae.phyoaung5318
တော်ကြပါတော့😎 :
ဟို vc ကရောက်လာတာလာ😁
2025-07-16 07:53:41
0
beoone.004
bà xã :
má oiii đẹpppp
2025-05-12 15:13:14
0
1st.jnk
. :
nó hở nma nó k dung tục , nó thanh thoát nũng nịu kiểu gì á
2025-05-09 12:47:08
2329
vi05640
Vi :
Có thể xin link đồ đc hơm😭😭
2025-07-25 10:33:18
0
maynhincaichogi_257
Thỏ điên♡ :
Chụp bằng j đỉnh v mn
2025-05-10 06:32:49
1
xukaa43
xukaa thúiii 🤫👻 :
mắ đẹp !
2025-05-12 15:31:28
0
pltn_0805
90% cơ thể là tiểu thuyết :
t chỉ cần có bộ ảnh này thôi t sĩ tới già, sau chết t lấy làm ảnh thờ cx nên
2025-05-10 21:55:49
19
nbatcm43
banana :
tấm thứ 6 nó ko mô tả được cái nét thơ gợi cảm của bạn ạ
2025-05-08 10:29:10
33
tuilagia_otplathat
Hinata gọi Sakusa là omi-san :
😭 đẹp vai
2025-05-13 13:20:54
0
kimyen_khyeuanh
Yến :
omg tấm 5
2025-05-14 19:11:52
0
cim.hoo.n
Kẻ qỉ diệt cholibi :
Thua Đát Kỷ mỗi thời đại👍👍👍👍
2025-05-10 05:59:52
1060
masterdon63
MasterDon :
Còn trẻ chụp dc 1 bộ như này về già k còn gì nuối tiếc
2025-05-09 05:40:39
409
huycandm
🤗 :
nghệ thuật mà mấy ôg coi như người ta gọi vốn
2025-05-09 09:47:54
968
beo.tz
Xin chào hee :
trời oi đẹp😳😳
2025-05-12 14:27:25
0
camthanh2o05
Trap girl mà luỵ tình 😪 :
đẹp vãiii
2025-05-13 11:01:55
0
vuongquynhtrang306
ung thư vú💤 :
ê ảnh 6
2025-05-12 13:26:04
0
hashtags1102
HashtagS :
sao hình mình không đăng mà đăng hình AI chi vậy
2025-05-12 07:50:32
3
ka92655
Ka :
Áaa muốn làm đàn ông quá
2025-05-09 08:49:07
27
kem0311_
Kem.Eyelashs :
Quá đẹp
2025-06-14 03:53:37
0
vinati2307
BoutiViNa Tươi :
Đẹp quá đi xinh gái dáng đẹp 🥰
2025-05-16 07:39:49
0
wuynh.nhuw7
Tiệm len Xì Trummm☘️ :
T hỏi ck t đẹp k. Ck t bảo: con rắn đang múa à😀
2025-05-12 05:22:32
17
hai175z
Văn Hải Store :
sao tấm 6 mở mắt to sợ thế
2025-06-16 12:03:35
0
_doonquien_
yn :
Bộ ảnh sĩ cả đời
2025-05-10 13:11:36
82
To see more videos from user @dieptu.media, please go to the Tikwm homepage.

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My fav snack
My fav snack
#20 of Italian Forgotten Classics: Pastissada de Caval (Verona) In Verona, a dish was born from necessity, not celebration.
After a bloody battle in the 5th century, fallen horses became survival food.
Locals marinated the tough meat in wine, added spices, and cooked it slow — until hardship turned into something deeply satisfying. Ingredients (Serves 4–5): • 1 kg (2.2 lbs) horse meat (thigh or rump), cut into chunks
• 3–4 large onions, thinly sliced
• 2–3 carrots, sliced
• 1–2 celery stalks, sliced
• 500 ml (2 cups) Valpolicella red wine (or other dry red)
• 300–500 ml (1¼–2 cups) tomato passata
• 3 cloves
• 2 bay leaves
• 1 small cinnamon stick
• Freshly grated nutmeg (to taste)
• 50 g (3½ tbsp) butter
• 3 tbsp olive oil
• Salt and black pepper to taste
• A little flour (optional, to coat meat or thicken sauce)
• Beef or vegetable broth (optional, as needed) Instructions: 1. In a heavy pot, melt butter with olive oil. 2. Sauté sliced onions, carrots, and celery until golden. Remove and set aside. 3. In the same pot, brown the horse meat with a little olive oil. 4. Return vegetables to the pot. Add wine, tomato passata, broth (if using), cloves, bay leaves, cinnamon, nutmeg, salt, and pepper. 5. Bring to a gentle simmer. Cover and cook slowly for about 5 hours, stirring occasionally. 6. If the sauce gets too thick, add a splash of broth or water as needed. 7. Serve hot with soft polenta or gnocchi. A personal thank you to my friend Emanuele and his small winery in Ponti sul Mincio,
who offered me their organic, single-vineyard dry red for this dish.
Pastissada tastes even better when shared with people who care about what they make. Would you slow-cook a battle story? #pastissadadecaval #veronesefood #italianforgottenclassics #horsemeatstew #slowitalianfood #cucinapovera #italiandishesyounevertried #pontisulmincio #organicwine
#20 of Italian Forgotten Classics: Pastissada de Caval (Verona) In Verona, a dish was born from necessity, not celebration.
After a bloody battle in the 5th century, fallen horses became survival food.
Locals marinated the tough meat in wine, added spices, and cooked it slow — until hardship turned into something deeply satisfying. Ingredients (Serves 4–5): • 1 kg (2.2 lbs) horse meat (thigh or rump), cut into chunks
• 3–4 large onions, thinly sliced
• 2–3 carrots, sliced
• 1–2 celery stalks, sliced
• 500 ml (2 cups) Valpolicella red wine (or other dry red)
• 300–500 ml (1¼–2 cups) tomato passata
• 3 cloves
• 2 bay leaves
• 1 small cinnamon stick
• Freshly grated nutmeg (to taste)
• 50 g (3½ tbsp) butter
• 3 tbsp olive oil
• Salt and black pepper to taste
• A little flour (optional, to coat meat or thicken sauce)
• Beef or vegetable broth (optional, as needed) Instructions: 1. In a heavy pot, melt butter with olive oil. 2. Sauté sliced onions, carrots, and celery until golden. Remove and set aside. 3. In the same pot, brown the horse meat with a little olive oil. 4. Return vegetables to the pot. Add wine, tomato passata, broth (if using), cloves, bay leaves, cinnamon, nutmeg, salt, and pepper. 5. Bring to a gentle simmer. Cover and cook slowly for about 5 hours, stirring occasionally. 6. If the sauce gets too thick, add a splash of broth or water as needed. 7. Serve hot with soft polenta or gnocchi. A personal thank you to my friend Emanuele and his small winery in Ponti sul Mincio,
who offered me their organic, single-vineyard dry red for this dish.
Pastissada tastes even better when shared with people who care about what they make. Would you slow-cook a battle story? #pastissadadecaval #veronesefood #italianforgottenclassics #horsemeatstew #slowitalianfood #cucinapovera #italiandishesyounevertried #pontisulmincio #organicwine
and still not enough #val #valorantclips #valorantgaming #fyp #foryoupage credits to @kempy.val
and still not enough #val #valorantclips #valorantgaming #fyp #foryoupage credits to @kempy.val
#اكسبلو #مشاهدات #جيش_سلوان_للتصمم #سلوان_الجبوري
#اكسبلو #مشاهدات #جيش_سلوان_للتصمم #سلوان_الجبوري
Kể từ ngày đổ vỡ anh vội xoá hết đi mộng mơ…
Kể từ ngày đổ vỡ anh vội xoá hết đi mộng mơ…

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