@_isamarsandoval: ajá #contenido

Isamar Sandoval

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Thursday 08 May 2025 03:12:36 GMT

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Comments

zurii :

no pase la prueba entonces 😔

2025-05-08 03:31:32

1

flavia :

pero etiquetelo si quiere

2025-05-08 18:46:51

1

BRY_💗 :

fabiano 🫦 na bromita bromita 😭😭😭

2025-07-26 04:54:41

0

francheska :

ajoooo

2025-05-08 03:23:38

1

𝑒𝑛𝑚𝑎👸🏻 :

sooo Good🫦

2025-06-28 20:09:27

0

ale :

heyyy👀

2025-05-08 03:24:50

1

3.vicky.3 :

Ey yo c quien

2025-05-08 21:29:56

2

isasthormes7 :

Ay valeeeeee

2025-05-08 04:12:19

1

𝓜. :

.fyp

2025-07-21 17:44:40

0

cori :

ESOO👏

2025-05-09 00:28:12

1

Gaby 🎟 :

ujummmm

2025-05-08 11:57:19

1

Ashley :

alaaa

2025-05-08 10:16:36

1

pao :

AJAAA

2025-05-08 03:38:42

1

YESSI :

@Nicole

2025-07-21 21:18:55

0

Bri :

@Lucas_Me

2025-06-07 03:29:09

1

Blanquita :

💗

2025-07-09 12:22:24

1

👩🏻. :

@𝓐 𝓵 𝓮

2025-06-19 03:50:06

1

ale :

🙌

2025-05-08 11:15:55

1

Mabel Arango Coronel :

🥰

2025-07-14 02:04:41

0

Caro ᥫ᭡ :

❤️

2025-07-09 06:45:22

0

🪐! :

😭

2025-05-18 22:11:06

0

𝓜. :

. fypp

2025-07-21 15:51:28

0

key :

😝

2025-07-15 05:48:00

0

𝓐 :

negro más

2025-07-14 03:39:50

0

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Other Videos

#إدارةالملفات

#إدارةالملفات

Episode 36 | Date night dinner to keep her wet for more. #beef #cooking #Foodie #yummy Braised beef shoulder (chuck) in a rich red wine sauce. Served here with potato puree with a touch of manchego cheese, sauteed asparagus, parsley oil and a glass of merlot. We also have a simple strawberry tart with raspberry jam, vanilla white chocolate cream, fresh strawberries, and raspberries, served with vanilla white chocolate ice cream and a glass of Moscato. Before you begin: 1. Easy to make, requires preparation and patience. 2. Everything can be made in advance and served on the spot. 3. Braise needs at least in the oven for 4 hours, so it's incredibly tender. 4. The recipe also serves a tart, which is optional. How many portions? It makes four portions, and the tart makes two backups (for plating practice and in case one of the tart shells cracks). Who should I serve this to? Your girl's future parents-in-law. Make this a slam dunk, son. Need Guidance? Here to help, send me your questions ideally three days before, not 30 minutes before plating. Potato purée - 450g mashing potatoes - 120g unsalted butter - 100g double cream - 50g milk - 125g manchego cheese (optional) 1. Peel and quarter the potatoes, making sure the pieces are all roughly the same size for even cooking. 2. In a medium pot, add cold water and season well the water with salt. Bring to a boil, then boil to a simmer and cook until the potatoes are soft. 3. Drain and leave to dry for a few minutes to let the steam off. Whilst still hot, push the potatoes through a fine sieve. 4. Heat cream and milk in a pan over medium heat, then fold the cream mixture into the mash. Add your butter and finely grated machengo cheese. Stir quickly to form a smooth purée, and return to the heat if needed. 5. Be careful not to overheat to avoid splitting the puree. Season with salt and serve immediately. How do I make her come? a) Respect consent b) Slow and steady wins the race c) Eat with pleasure d) Practice makes perfect

Episode 36 | Date night dinner to keep her wet for more. #beef #cooking #Foodie #yummy Braised beef shoulder (chuck) in a rich red wine sauce. Served here with potato puree with a touch of manchego cheese, sauteed asparagus, parsley oil and a glass of merlot. We also have a simple strawberry tart with raspberry jam, vanilla white chocolate cream, fresh strawberries, and raspberries, served with vanilla white chocolate ice cream and a glass of Moscato. Before you begin: 1. Easy to make, requires preparation and patience. 2. Everything can be made in advance and served on the spot. 3. Braise needs at least in the oven for 4 hours, so it's incredibly tender. 4. The recipe also serves a tart, which is optional. How many portions? It makes four portions, and the tart makes two backups (for plating practice and in case one of the tart shells cracks). Who should I serve this to? Your girl's future parents-in-law. Make this a slam dunk, son. Need Guidance? Here to help, send me your questions ideally three days before, not 30 minutes before plating. Potato purée - 450g mashing potatoes - 120g unsalted butter - 100g double cream - 50g milk - 125g manchego cheese (optional) 1. Peel and quarter the potatoes, making sure the pieces are all roughly the same size for even cooking. 2. In a medium pot, add cold water and season well the water with salt. Bring to a boil, then boil to a simmer and cook until the potatoes are soft. 3. Drain and leave to dry for a few minutes to let the steam off. Whilst still hot, push the potatoes through a fine sieve. 4. Heat cream and milk in a pan over medium heat, then fold the cream mixture into the mash. Add your butter and finely grated machengo cheese. Stir quickly to form a smooth purée, and return to the heat if needed. 5. Be careful not to overheat to avoid splitting the puree. Season with salt and serve immediately. How do I make her come? a) Respect consent b) Slow and steady wins the race c) Eat with pleasure d) Practice makes perfect

Tell me what yours is….Like really… it’s not worth $25 😂 sorry!!! #disneyland #disneyparks #fyp

Tell me what yours is….Like really… it’s not worth $25 😂 sorry!!! #disneyland #disneyparks #fyp

Hombres cuando estamos de vacaciones⚽️ #futbol #Viral #parati #comedia #humor #futbol⚽️

Hombres cuando estamos de vacaciones⚽️ #futbol #Viral #parati #comedia #humor #futbol⚽️

Dress by @STIT ⭒ ༺♰༻ ⭒ 🔮💜 #whimsy #whimsigoth #whimsigothroom #whimsydress #medievaltiktok

Dress by @STIT ⭒ ༺♰༻ ⭒ 🔮💜 #whimsy #whimsigoth #whimsigothroom #whimsydress #medievaltiktok

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