@hometaste6868: Traditional Crispy Prawn Fritters, golden and crispy, crispy outside and tender inside, simple and easy to make Ingredients: 15 large prawns 1) Remove the heads, shells and prawn vein of the large prawn, clean them, add a teaspoon of salt and a little pepper, mix well and marinate for 5 minutes 2) Add 5 spoons of self-raising flour to a bowl, add about 150ml of water, stir while adding, stir until there are no particles, add a teaspoon of salt and a spoonful of cooking oil, continue to stir evenly 3) Pour more oil into the hot pan, when the oil is hot, coat the large prawns with a layer of batter and put them in the pan, fry slowly over medium heat, fry until golden brown and then serve 古早味炸虾球，金黄酥脆，外酥里嫩，做法简单又容易 材料：15只大虾 1）大虾去头去壳去虾线，清洗干净，加入一茶匙盐，少许胡椒粉，抓拌均匀腌制5分钟 2）碗中加入5勺自发面粉，加入大约150ml清水，边加入边搅拌，搅拌至无颗粒状，在加入一茶匙盐和一勺食用油，继续搅拌均匀 3）热锅倒入多一点油，油热后，把大虾裹上一层面糊然后放入油锅里，用中火慢炸，炸至金黄色就可以出锅啦