@velcheva.vibe: Ingredients: For the clams: • Vongole clams • Salt • Garlic • Shallots • Olive oil • Parsley • Thyme • Dried red pepper • White wine For the pasta: • Ptitim (Israeli couscous) • Tomato paste • Finely chopped parsley • Green parsley oil Instructions: 1. Soak the clams in salted water. 2. In olive oil, sauté the chopped shallots and garlic along with the tied parsley and thyme (use kitchen twine), spices, and the clams. Sauté briefly and then add white wine, simmering until the clams open. Once done, transfer them to a bowl. 3. In the same water, add tomato paste and ptitim (add more water as needed). Once the ptitim is cooked, add the clams and chopped parsley, and mix well. 4. Before serving, drizzle with parsley oil. Enjoy your meal! #foodaesthetic #aestheticcooking #vongole #reinavelcheva #byvelcheva #velasaromaticas #diffusers