@kudurooyt: Quel chocolat de Dubaï choisis-tu? 🍫😨 #viral #tiktok #viralvideo #viraltiktok #tiktokchallenge #pourtoi #fyp #foryou #dubai

KuDuRoO🌟
KuDuRoO🌟
Open In TikTok:
Region: FR
Thursday 08 May 2025 10:19:25 GMT
85298
4849
565
496

Music

Download

Comments

lylili.bakaaaaa
élylili bakaaaaa :
allo
2025-06-21 01:52:45
0
raihau_987vibse
Raihau_987vibse🤟🏻 :
je praifére le chocolat milka oreo
2025-05-09 02:28:13
3
elvira5059
elvira :
j'ai me
2025-06-19 03:33:24
0
pikehunter42
Lola et clovis :
p
2025-06-22 18:03:24
0
kenji.granulant
Kenji Granulant :
grand
2025-05-16 03:04:51
0
ariagrondin4
aria :
tout
2025-07-16 15:58:29
0
annafgbisabelle.j
annafgbIsabelle Jeanneau :
je veux la grande
2025-05-09 13:39:18
1
renafurtife
renafurtife :
Tout
2025-06-21 21:39:07
0
grayda6
Grayda :
La grande
2025-07-16 20:48:03
0
mamu.k20.06
mamu.k20.06 :
Commente
2025-06-11 06:02:39
0
zahra_spam18
Zahra -l'star_spam :
zara
2025-05-14 11:59:47
0
user012135197
user8613408869155 :
Je veux le grand
2025-07-02 08:35:10
1
walid.moula0
Walid Moula :
fait tout
2025-05-11 03:58:48
0
diegohaidon
Diego Haidon :
grand
2025-06-28 10:08:22
0
lolo.salois
Lolo Salois :
tout
2025-06-12 13:29:33
0
mickwen2028
mickwen🤍 :
Je veux la grande
2025-07-14 08:36:39
0
matilde90783
@Matilde90783🇵🇹❤️💛💚 :
Toi
2025-05-11 17:43:51
0
malizia.colle
Malizia Colle :
p tous les chocolats
2025-06-02 17:36:49
0
zouzouousseni
zouzouousseni :
j'ai ignorer
2025-05-09 16:38:16
0
nana91916
🌸nana🌸 :
les commenté
2025-07-05 21:03:17
0
lywenda_2024
lywenda_2024 :
je inorg
2025-05-10 08:16:09
0
lo98273
léo :
omg
2025-05-10 16:02:03
0
user6619802770659
reyona :
fait tout
2025-05-17 07:56:40
0
nour.chibani07
Nour chibani :
grand
2025-06-05 06:03:34
0
frdric.marinette
Frédéric Marinette :
tout
2025-05-19 18:33:00
0
To see more videos from user @kudurooyt, please go to the Tikwm homepage.

Other Videos

I love cooking from scratch. I can better control the quality of my food, avoid added preservatives, and reduce plastic waste. I make mayo pretty much every week. I use it for making things like coleslaw, dips, sandwich spreads, deviled eggs, garlic bread, potato salad, dressings and more. Recipes for mayo and potato salad are below. 🚨Don't try this mayo method unless you have an immersion hand blender, like the one I'm using in this video. Check out my Amazon Storefront if you're interested in this one. Link in my bio. Mayo Recipe •1 cup neutral oil (I use vegetable) •1 egg (whole or just the yolk) •1 Tbs vinegar (or lemon juice) •1 pinch salt •1 bloop of mustard (or pinch of mustard powder) •Add all the ingredients to a narrow container, preferably the one that came with your blender •Place immersion blender over the egg and resting at the bottom of the container. •Blend while keeping the blade at the bottom. Once most of the ingredients have emulsified you can lift to incorporate the last bit of the oil. •Store in the fridge for about a week. Without preservatives, homemade mayo has a shorter shell life. Potato Salad Recipe •Cut potatoes in half and boil until fork tender. •After that cool, peel off the skins with a spoon or knife, and cut to bite size. • Add mayo and mustard as the base. Vinegar can go here as well. •Add what you like now-pickles, fresh onion, bacon, jalapeños, celery, hard boiled eggs (I prefer to top mine with deviled eggs. •Spice it up with dry ingredients like, dill, celery seed, garlic, salt and pepper, paprika, etc. #amateurfoodalchemist #mayo #mayonnaise #homemade #potatosalad #scratchcooking #madefromscratch #comfortfood
I love cooking from scratch. I can better control the quality of my food, avoid added preservatives, and reduce plastic waste. I make mayo pretty much every week. I use it for making things like coleslaw, dips, sandwich spreads, deviled eggs, garlic bread, potato salad, dressings and more. Recipes for mayo and potato salad are below. 🚨Don't try this mayo method unless you have an immersion hand blender, like the one I'm using in this video. Check out my Amazon Storefront if you're interested in this one. Link in my bio. Mayo Recipe •1 cup neutral oil (I use vegetable) •1 egg (whole or just the yolk) •1 Tbs vinegar (or lemon juice) •1 pinch salt •1 bloop of mustard (or pinch of mustard powder) •Add all the ingredients to a narrow container, preferably the one that came with your blender •Place immersion blender over the egg and resting at the bottom of the container. •Blend while keeping the blade at the bottom. Once most of the ingredients have emulsified you can lift to incorporate the last bit of the oil. •Store in the fridge for about a week. Without preservatives, homemade mayo has a shorter shell life. Potato Salad Recipe •Cut potatoes in half and boil until fork tender. •After that cool, peel off the skins with a spoon or knife, and cut to bite size. • Add mayo and mustard as the base. Vinegar can go here as well. •Add what you like now-pickles, fresh onion, bacon, jalapeños, celery, hard boiled eggs (I prefer to top mine with deviled eggs. •Spice it up with dry ingredients like, dill, celery seed, garlic, salt and pepper, paprika, etc. #amateurfoodalchemist #mayo #mayonnaise #homemade #potatosalad #scratchcooking #madefromscratch #comfortfood

About