@skaisims: i want ea to pay for my therapy after this #sims4 #simstok #sims #ts4 #ts4cc #ts4ccfinds #thesims4 #thesims #thesims4mods #thesims4ccfinds

skaisims ᯓᡣ𐭩.ᐟ ⊹
skaisims ᯓᡣ𐭩.ᐟ ⊹
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Region: DE
Thursday 08 May 2025 15:39:14 GMT
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beenthatell
𝐸✭ :
why does the first one remind me of the mom from zac and cody 😭
2025-05-08 16:26:29
771
_.t1lly_
Tilly :
okay how on earth did you make that work i love it
2025-05-09 16:46:22
372
marvus_star
🛸The Doctor🌱!! :
This girl would thrive at a rave
2025-05-24 06:38:29
73
viathezebrashark
via 🦈 :
wow you’re actually a magician
2025-05-11 00:30:30
55
caslizabeth
♡ c a s ♡ :
Trust, the 2014 tumblr girlies went HARD for these leggings
2025-06-20 04:29:44
10
pixiesimzie
Pixie 🧚‍♀️ :
Oh okay you ATE
2025-05-09 22:17:47
14
crowbirdyy
Crow ⨺⃝ 🐦‍⬛ :
Ngl I use the black and white version of that swatch sometimes haha
2025-05-10 14:22:59
8
lazystariseal
🍋🦭blue☆🍉🇳🇬🇬🇧 :
Eats
2025-05-08 16:06:34
5
jennipalanne3
Jenni😽 :
I'm not kidding when I tell you that my jaw dropped, that's stunning!!!
2025-05-11 11:30:46
3
banana.whip
Joana :
her name is Laura and she lives in Berlin
2025-05-12 23:00:23
2
bandidoparaiso
gigi :
and ATE
2025-07-11 01:29:50
0
charcoalc4t
charcoalcat :
I remember the daughter from my first sim family wore those leggings and she dated her brother. good times
2025-06-13 21:35:00
0
ronttico
rontti 🚦 :
I love using they for my teen sims lmao like theyre giving that special like maybe 2016 teenager aesthetic with the unicorn frappes and stuff
2025-05-09 05:20:52
11
willynilly_lol
⏰ :
Her face looks so much like vanillamance
2025-06-14 04:34:15
0
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EASY NO BAKE FERRERO ROCHER DESSERTS With no more than 5 ingredients #food #Recipe #fy #foryou #dessert #chocolate #hazelnut #tasty #creamy #foryoupage #fyp COOKIES 16 ladyfingers CREAM 250 g mascarpone 275 g chocolate spread CHOCOLATE MIXTURE 150 ml milk 55 g chocolate spread GARNISH hazelnuts (finely chopped & roasted) Mix the mascarpone and chocolate spread until smooth. Set aside 40 g of the cream mixture and place the rest in a piping bag. Heat the milk in a pan until it boils. Turn off the heat and add the chocolate spread. Stir until smooth and let it cool to room temperature. Take a ladyfinger and pipe a dollop of cream on it. Place another ladyfinger on top and press firmly. Spread the sides with the reserved cream mixture. Briefly dip in the chocolate mixture. Then coat the sides with the finely chopped hazelnuts. Place the hazelnut pastry on a small paper liner. Pipe a dollop of cream on top for the finishing touch. Tips: Make sure the mascarpone and chocolate spread are at room temperature. This makes mixing easier and ensures the smoothness of the cream.  Let the chocolate mixture cool completely. If it’s too warm, the ladyfingers may become soggy and fall apart. Use a piping bag with a star-shaped nozzle for a decorative dollop on top. Optionally, add a piece of chocolate or a whole hazelnut on top of the cream dollop. As an alternative, you can use chocolate shavings or sprinkles alongside or instead of the hazelnuts. Serve the pastries in small cupcake liners or on a decorative plate. These pastries are perfect to make a few hours in advance. Store them in the fridge to keep them firm.
EASY NO BAKE FERRERO ROCHER DESSERTS With no more than 5 ingredients #food #Recipe #fy #foryou #dessert #chocolate #hazelnut #tasty #creamy #foryoupage #fyp COOKIES 16 ladyfingers CREAM 250 g mascarpone 275 g chocolate spread CHOCOLATE MIXTURE 150 ml milk 55 g chocolate spread GARNISH hazelnuts (finely chopped & roasted) Mix the mascarpone and chocolate spread until smooth. Set aside 40 g of the cream mixture and place the rest in a piping bag. Heat the milk in a pan until it boils. Turn off the heat and add the chocolate spread. Stir until smooth and let it cool to room temperature. Take a ladyfinger and pipe a dollop of cream on it. Place another ladyfinger on top and press firmly. Spread the sides with the reserved cream mixture. Briefly dip in the chocolate mixture. Then coat the sides with the finely chopped hazelnuts. Place the hazelnut pastry on a small paper liner. Pipe a dollop of cream on top for the finishing touch. Tips: Make sure the mascarpone and chocolate spread are at room temperature. This makes mixing easier and ensures the smoothness of the cream. Let the chocolate mixture cool completely. If it’s too warm, the ladyfingers may become soggy and fall apart. Use a piping bag with a star-shaped nozzle for a decorative dollop on top. Optionally, add a piece of chocolate or a whole hazelnut on top of the cream dollop. As an alternative, you can use chocolate shavings or sprinkles alongside or instead of the hazelnuts. Serve the pastries in small cupcake liners or on a decorative plate. These pastries are perfect to make a few hours in advance. Store them in the fridge to keep them firm.

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