@lineprachedes: O melhor acha para secar, desinchar, desinflamar e desintoxicar ! Hibisco, orégano, chá verde #emagrecer #chasecabarriga #chaemagrecedor #chaparadesinchar #chadiuretico

Line Prachedes
Line Prachedes
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Thursday 08 May 2025 17:55:35 GMT
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amelia.coelho2
Amelia Coelho :
que Deus abençoe sempre amém 🙏
2025-06-11 20:12:30
0
marialu425
Maria Lucia :
ibisco não faz mal pra quem tem pressão alta
2025-05-17 03:15:58
0
rosangelaamaral840
rosangelaamaral840 :
quando faço exexios wm casa
2025-05-09 11:24:50
0
ferreiramirianreg
mirian :
muito bom
2025-05-12 16:36:46
1
danda_ps1
Danda 🌹 :
❤️
2025-06-18 02:32:59
0
ngela.maria614
Ângela Maria :
amei essa dica
2025-06-16 16:54:33
0
carmem.ribeiro59
Carmem Ribeiro :
👏👏👏
2025-05-17 22:54:36
0
simonepassos1252
simone :
eu quero eu presiso🥰
2025-05-12 21:26:03
0
angela.suely.de.o
Angela Suely De oliveira :
🙏
2025-05-12 14:04:12
0
jose_borges_0
joselitaborges328 :
💘💘💘
2025-05-10 12:50:51
0
jose_borges_0
joselitaborges328 :
❤️❤️❤️
2025-05-10 12:50:51
0
jose_borges_0
joselitaborges328 :
🥰🥰🥰
2025-05-10 12:50:51
0
anameliasekreny
Ana Amélia🌹 :
🥰
2025-05-10 03:21:58
0
maiaravieira486
Maiara :
🥰
2025-05-09 22:34:55
0
simonep97
Simone pinheiro :
eu quero
2025-05-09 18:27:26
0
rosangelaamaral840
rosangelaamaral840 :
estou tomando cha de ibisco e limao
2025-05-09 11:24:36
0
luciana_silva041
lu :
eu tomo hibisco com cavalinha . estou na luta tbm
2025-05-09 11:20:03
0
marciaprado054
Marcia Prado🇧🇷 :
que chá verde e esse já estou te seguindo
2025-05-09 10:58:22
0
gatamel996
Gata Mel996 :
Quem tem pressão alta não pode tomar
2025-05-08 18:30:08
0
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Fluffy honey butter milk bread dinner rolls ✨🍯 Ingredients  -  585g bread flour (4 1/2 cups) - 70g cup granulated sugar (1/3 cup) - 3g salt (1/2 tsp) - 10g active dry yeast (2 3/4 tsp) - 245ml Whole milk (1 cup) - 1 egg - 1 egg yolk - 57g butter, softened (1/4 cup, 4 tbsp) - Tangzhong paste Tangzhong paste - 60g water (4 tbsp) - 61g milk (4 tbsp) - 18g bread flour (2 tbsp) Honey butter - 57g unsalted butter, melted (1/4 cup) - 85g honey (1/4 cup) Instructions - In a small saucepan over medium heat combine flour, milk, and water. Whisk together until smooth it thickens.  Remove from heat and allow the Tangzhong to cool to room temperature while you prepare the rest of the dough. - In a small bowl, combine the warm milk and 1 tbsp sugar. Sprinkle the yeast over the milk mixture and stir gently to dissolve. Let it sit for 5-10 minutes until it becomes frothy. - In a large mixing bowl, combine the Tangzhong (cooled to room temperature), the yeast mixture, sugar, egg and egg yolk. Mix to combine. - Gradually add in flour, a little at a time, until a dough starts to form and add salt. You may need a bit more flour depending on the humidity, but the dough should be soft and slightly sticky. - Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth, elastic, and no longer sticky. Adding 1 tbsp of softened butter at a time until fully combined and elastic. You can also knead using a stand mixer with a dough hook for about 6-7 minutes. (Making sure it passes window pane test) - Shape the dough into a ball and place it in a lightly greased bowl. Cover with a damp kitchen towel or plastic wrap. Allow the dough to rise in a warm place for about 1-1.5 hours, or until doubled in size. - Once the dough has risen, punch it down to release the air. Turn the dough out onto a floured surface. - Divide the dough into 12 equal pieces. (90g each) Roll each piece into a smooth ball, tucking the edges underneath. - Arrange the dough balls in a greased 9x13-inch baking dish or round pan, placing them close together so they will bake into soft, pull-apart rolls. Cover the pan with a clean kitchen towel and let the rolls rise for 30-45 minutes, or until puffy and nearly doubled in size. Brush with egg wash before baking  - Preheat your oven to 375°F (190°C). - Bake the rolls for 18-20 minutes, or until golden brown on top - While the rolls are baking, prepare the honey butter by mixing the melted butter, honey, in a small bowl. Melt and mix until well combined  - Once the rolls are out of the oven, immediately brush them with the honey butter mixture for a sweet, glossy finish. Add coarse or sea salt and enjoy! • • • #baking #Recipe #thanksgiving #breadmaking #recipeideas #DinnerIdeas
Fluffy honey butter milk bread dinner rolls ✨🍯 Ingredients - 585g bread flour (4 1/2 cups) - 70g cup granulated sugar (1/3 cup) - 3g salt (1/2 tsp) - 10g active dry yeast (2 3/4 tsp) - 245ml Whole milk (1 cup) - 1 egg - 1 egg yolk - 57g butter, softened (1/4 cup, 4 tbsp) - Tangzhong paste Tangzhong paste - 60g water (4 tbsp) - 61g milk (4 tbsp) - 18g bread flour (2 tbsp) Honey butter - 57g unsalted butter, melted (1/4 cup) - 85g honey (1/4 cup) Instructions - In a small saucepan over medium heat combine flour, milk, and water. Whisk together until smooth it thickens. Remove from heat and allow the Tangzhong to cool to room temperature while you prepare the rest of the dough. - In a small bowl, combine the warm milk and 1 tbsp sugar. Sprinkle the yeast over the milk mixture and stir gently to dissolve. Let it sit for 5-10 minutes until it becomes frothy. - In a large mixing bowl, combine the Tangzhong (cooled to room temperature), the yeast mixture, sugar, egg and egg yolk. Mix to combine. - Gradually add in flour, a little at a time, until a dough starts to form and add salt. You may need a bit more flour depending on the humidity, but the dough should be soft and slightly sticky. - Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth, elastic, and no longer sticky. Adding 1 tbsp of softened butter at a time until fully combined and elastic. You can also knead using a stand mixer with a dough hook for about 6-7 minutes. (Making sure it passes window pane test) - Shape the dough into a ball and place it in a lightly greased bowl. Cover with a damp kitchen towel or plastic wrap. Allow the dough to rise in a warm place for about 1-1.5 hours, or until doubled in size. - Once the dough has risen, punch it down to release the air. Turn the dough out onto a floured surface. - Divide the dough into 12 equal pieces. (90g each) Roll each piece into a smooth ball, tucking the edges underneath. - Arrange the dough balls in a greased 9x13-inch baking dish or round pan, placing them close together so they will bake into soft, pull-apart rolls. Cover the pan with a clean kitchen towel and let the rolls rise for 30-45 minutes, or until puffy and nearly doubled in size. Brush with egg wash before baking - Preheat your oven to 375°F (190°C). - Bake the rolls for 18-20 minutes, or until golden brown on top - While the rolls are baking, prepare the honey butter by mixing the melted butter, honey, in a small bowl. Melt and mix until well combined - Once the rolls are out of the oven, immediately brush them with the honey butter mixture for a sweet, glossy finish. Add coarse or sea salt and enjoy! • • • #baking #Recipe #thanksgiving #breadmaking #recipeideas #DinnerIdeas
There are some people who just show up, not when it’s convenient, not when life is quiet, but always. That’s her. No matter what she’s doing, she answers. She helps. She listens. She carries everyone’s load like it’s her own, even when hers is already heavy. And somehow… she still does it with a smile. She’s the calm in the chaos, the one who somehow finds time when there isn’t any, the one who never says “I can’t right now.” She loves in action, in the little, everyday ways that most people overlook. She’ll check in, she’ll pray, she’ll show up, tired, busy, stretched thin and you’d never even know she’s fighting her own battles. It’s rare to find someone whose heart is this steady, someone who doesn’t just say they care, but lives it in every quiet, consistent way. And if you’re lucky enough to have a friend like that, you can feel every word of this. Because people like her change the atmosphere. They make the world softer. They remind you what loyalty, love, and real friendship truly look like. Those are the people you hold onto with both hands, the hearts you thank God for. And if you’re reading this and you have a friend like that, the one who answers your call from the middle of her own storm, the one who shows up when your world feels too heavy, don’t take her for granted. Friends like that are rare. And mine’s name is @Deanna Marie 🫶🏼  #longdistancebesties #longdistancebestfriends #BestFriends #longdistance #bestfriendgoals
There are some people who just show up, not when it’s convenient, not when life is quiet, but always. That’s her. No matter what she’s doing, she answers. She helps. She listens. She carries everyone’s load like it’s her own, even when hers is already heavy. And somehow… she still does it with a smile. She’s the calm in the chaos, the one who somehow finds time when there isn’t any, the one who never says “I can’t right now.” She loves in action, in the little, everyday ways that most people overlook. She’ll check in, she’ll pray, she’ll show up, tired, busy, stretched thin and you’d never even know she’s fighting her own battles. It’s rare to find someone whose heart is this steady, someone who doesn’t just say they care, but lives it in every quiet, consistent way. And if you’re lucky enough to have a friend like that, you can feel every word of this. Because people like her change the atmosphere. They make the world softer. They remind you what loyalty, love, and real friendship truly look like. Those are the people you hold onto with both hands, the hearts you thank God for. And if you’re reading this and you have a friend like that, the one who answers your call from the middle of her own storm, the one who shows up when your world feels too heavy, don’t take her for granted. Friends like that are rare. And mine’s name is @Deanna Marie 🫶🏼 #longdistancebesties #longdistancebestfriends #BestFriends #longdistance #bestfriendgoals

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