Crispy Garlic Parmesan Chicken Strips with Creamy Chili Sauce Ingredients: For the Chicken: - 2 lb chicken breast, cut into strips - Salt to taste - 1 tbsp garlic powder - 1 tsp black pepper powder - Oil for frying For the Dry Batter: - 2 cups all-purpose flour - Salt to taste - 1 tbsp garlic powder - 1 tsp black pepper For the Egg Mixture: - 3 eggs For the Breadcrumb Coating: - 2 cups panko breadcrumbs For Garlic Parmesan Butter: - 1/2 cup butter - 4-5 cloves fresh garlic, finely chopped - 2 tbsp freshly chopped parsley - 1 cup Parmesan cheese, freshly grated For the Sauce: - 1/2 cup mayonnaise - 2 tbsp ketchup - 1-2 tbsp chili sauce (adjust to taste) - 1/2 tbsp Dijon mustard - Salt to taste - 1 tsp smoked paprika powder - 1 tbsp garlic powder - 1 tsp black pepper powder Method: 1. Season the Chicken: Sprinkle salt, garlic powder, and black pepper powder over the chicken strips. Mix well to ensure even coating. 2. Prepare the Dry Batter: In a bowl, mix together flour, salt, garlic powder, and black pepper. 3. Prepare the Egg Mixture: Beat the eggs in a separate bowl. 4. Prepare the Breadcrumb Coating: Place panko breadcrumbs in another bowl. 5. Coat the Chicken: Dip each seasoned chicken strip into the flour mixture, then the egg mixture, and finally the breadcrumb mixture, ensuring an even coat. 6. Fry the Chicken: Heat oil in a deep frying pan over medium-high heat. Fry the coated chicken strips until golden brown and crispy. (for about 5-6 minutes flipping sides in between ) 7. Make Garlic Parmesan Butter: In a pan heat butter once melted add minced garlic. Sauté for 1 min until fragrant. Remove and set aside 8. Prepare the Sauce: In a bowl, combine mayonnaise, ketchup, chili sauce (to taste), Dijon mustard, salt, smoked paprika powder, garlic powder, and black pepper powder. Mix well. 9. Serve:Toss the fried chicken strips with garlic butter. Top it with freshly grated Parmesan cheese and freshly chopped parsley. Serve with creamy chili sauce for dipping. #chickentenders #chickenfingers #crispychicken #garlicparmesan #Recipe - @iramsfoodstory